Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Agilawood wine and preparation method and application thereof

The technology of Qi Nan wine and agarwood is applied in the field of agarwood Qi Nan wine and preparation, which can solve the problems of visceral function and cardiovascular burden, and achieve the effect of improving spleen and kidney deficiency and diarrhea and ensuring the extraction efficiency.

Inactive Publication Date: 2019-03-01
HAINAN NORMAL UNIV +1
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve good effects such as strengthening yang, invigorating kidney, promoting body fluid and quenching thirst, the existing health wine adds a lot of nourishing medicinal materials, but the nourishing process may cause a great burden on the body’s internal organs and cardiovascular functions. At the same time, the protection of the body is also essential

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Step S01: Take dried red ginseng, Panax notoginseng, burdock root, raspberry, five-finger peach, chinan, dodder and Morinda officinalis meat respectively, remove impurities and rotten parts, rinse them, and dry them for later use;

[0040] Step S02: Weigh 14.5 parts of red ginseng, 28.5 parts of panax notoginseng, 28.5 parts of burdock root, 28.5 parts of raspberry, 28.5 parts of five-finger peach, 4.3 parts of china, 19 parts of dodder seed, 30 parts of kudzu root and Morinda officinalis meat according to the weight ratio 19 copies;

[0041] Step S03: Put the five-finger peaches into the pot and fry until charred, take it out for later use, put the Morinda officinalis meat into the pot and fry with salt;

[0042] Step S04: Pulverize red ginseng, Panax notoginseng, burdock root, raspberry, chinan, dodder, fried five-finger peach and Morinda officinalis meat;

[0043] Step S05: Add the raw materials obtained in step S04 and 5,000 parts of 52-degree rice wine into a soak...

Embodiment 2

[0048] Step S01: Take dried red ginseng, Panax notoginseng, burdock root, raspberry, five-finger peach, chinan, dodder and Morinda officinalis meat respectively, remove impurities and rotten parts, rinse them, and dry them for later use;

[0049]Step S02: Weigh 15 parts of red ginseng, 29 parts of panax notoginseng, 29 parts of burdock root, 29 parts of raspberry, 29 parts of five-finger peach, 4.8 parts of china, 19.5 parts of dodder seed, 25 parts of kudzu root and Morinda officinalis meat according to the weight ratio 19.5 copies;

[0050] Step S03: Put the five-finger peaches into the pot and fry until charred, take it out for later use, put the Morinda officinalis meat into the pot and fry with salt;

[0051] Step S04: Pulverize red ginseng, Panax notoginseng, burdock root, raspberry, chinan, dodder, fried five-finger peach and Morinda officinalis meat;

[0052] Step S05: Add the raw materials obtained in step S04 and 5,000 parts of 52-degree Maotai-flavor liquor into a ...

Embodiment 3

[0057] Step S01: Take dried red ginseng, Panax notoginseng, burdock root, raspberry, five-finger peach, chinan, dodder and Morinda officinalis meat respectively, remove impurities and rotten parts, rinse them, and dry them for later use;

[0058] Step S02: Weigh 15 parts of red ginseng, 30 parts of panax notoginseng, 30 parts of burdock root, 30 parts of raspberry, 30 parts of five-finger peach, 5 parts of china, 20 parts of dodder seed, 35 parts of kudzu root and Morinda officinalis meat according to the weight ratio 20 copies;

[0059] Step S03: Put the five-finger peaches into the pot and fry until charred, take it out for later use, put the Morinda officinalis meat into the pot and fry with salt;

[0060] Step S04: Pulverize red ginseng, Panax notoginseng, burdock root, raspberry, chinan, dodder, fried five-finger peach and Morinda officinalis meat;

[0061] Step S05: Add the raw materials obtained in step S04 and 5,000 parts of 52-degree Fen-flavor liquor into a soaking ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of health care wine, in particular to agilawood wine and a preparation method and application thereof. The agilawood wine is prepared from the following components in parts by weight: 12-18 parts of radix ginseng rubra, 25-35 parts of radix notoginseng, 25-35 parts of radix bardanae, 25-35 parts of fructus rubi, 25-35 parts of radix fici simplicissimae, 3-7 partsof agilawood, 16-24 parts of Chinese dodder seeds, 16-24 parts of morinda roots, 20-40 parts of radix pueraiae and 5000 parts of wine, wherein the wine is rice wine or liquor. After being used for along term, the agilawood wine can treat spleen and kidney deficiency and diarrhea, Yin deficiency and thirst elimination, rheumatism arthralgia, cold uterus and body and tuberculosis and cough, meanwhile, immunity of a human body can be enhanced, the cardiac function is enhanced, and the blood lipid and the blood pressure are reduced.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to an agarwood chinan wine, a preparation method and an application thereof. Background technique [0002] With the improvement of the economic level, people pay more and more attention to the health care of the body, and the medicine ingredients in the health products are less, and have the effect of body maintenance at the same time, so they are more and more favored by people. [0003] Qinan is a kind of agarwood, that is, Canaan incense, another name for agarwood. Qinan is the best natural antibacterial medicinal material, which can improve the function of internal organs and circulation of the human body. It mainly regulates qi, relieves pain, clears orifices, improves immunity, and is especially good for heart function. [0004] Burdock is called Panax ginseng, which is native to China. It is called "burdock" in "Compendium of Materia Medica", also known as Hercules....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/835A61P1/12A61P1/14A61P9/00A61P29/00A61P15/00A61P37/04A61P31/06A61P11/14A61P3/06A61P9/12C12G3/055A61K35/644
CPCA61K9/0095A61K35/644A61K36/258A61K36/28A61K36/39A61K36/43A61K36/488A61K36/60A61K36/73A61K36/746A61K36/835A61K47/46A61K2236/333A61P1/12A61P1/14A61P3/06A61P9/00A61P9/12A61P11/14A61P15/00A61P29/00A61P31/06A61P37/04C12G3/04A61K2300/00
Inventor 李小宝陈光英王美蕾苏永业纪明慧
Owner HAINAN NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com