Triticale fermented milk and preparation method thereof
A technology for fermented milk and wheat, which is applied to the field of triticale fermented milk and its preparation, can solve the problems of poor taste and difficult ripening of triticale, and achieves the effects of convenient consumption, protection of eyesight, and enhancement of nutrients.
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[0023] A method for preparing triticale fermented milk, the preparation method comprising the following raw materials: 3% to 5% of triticale, 0.01% to 8% of a sweetener, 0.25% to 0.5% of a stabilizer, and raw milk supplemented to 100% , the percentage is the mass percentage of the raw material in the total amount of raw material;
[0024] The preparation method comprises the following steps:
[0025] (1) Pretreatment of triticale: sterilize at 110-140°C for 10-60 minutes, cool to obtain triticale granules; (2) Stir and mix raw milk, sweetener and stabilizer, homogenize, heat Sterilize, cool, add the black wheat granules obtained in step (1) and mix to obtain a mixture; (3) inoculate the starter into the mixture processed in step (2) to carry out fermentation treatment, ferment to the end, turn over the tank and cool , aseptic filling to obtain black wheat fermented milk.
[0026] The triticale used is conventionally used triticale in the field of rice noodle food, preferably...
Embodiment 1
[0043] A method for preparing fermented triticale. The raw materials include: 94.49% raw milk, 0.01% acesulfame potassium, 0.5% modified starch and 5% triticale. The starters are Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus reuteri.
[0044] Its preparation method is specifically:
[0045] (1) Carry out wet sterilization of triticale, sterilization temperature is 121 ℃, sterilization time is 35min, cooling, obtain triticale grain;
[0046] (2) Stir fresh milk, acesulfame potassium and modified starch at 55°C for 15 minutes, and mix evenly. Sterilize for 5 minutes, cool to 45°C, add the triticale granules obtained in step (1) and mix to obtain a mixture;
[0047] (3) put 10 8 The CFU / mL starter is inoculated into the mixed material obtained after the treatment in step (2), and fermented at 45°C, the fermentation is terminated when the fermentation acidity value reaches 70°T, the tank is turned over to cool, and aseptically filled to obtain the present...
Embodiment 2
[0049] The invention relates to a method for preparing fermented triticale. The raw materials include: 88.75% raw milk, 8% white granulated sugar, 0.25% modified starch and 3% triticale in terms of mass percentage. The starter is Lactobacillus bulgaricus.
[0050] The preparation method of the above-mentioned functional fermented milk is:
[0051] (1) Carry out wet sterilization of triticale, sterilization temperature is 130 ℃, sterilization time is 25min, cooling, obtain triticale grain;
[0052] (2) Mix fresh milk, white granulated sugar and modified starch at 45°C for 5 minutes, and mix evenly. At 55°C, 15MPa is homogeneous for the first stage and 5MPa for the second stage. Heat sterilization at 85°C for 25 minutes, cool to 45°C, add the triticale granules obtained in step (1) and mix to obtain a mixture;
[0053] (3) put 10 6 CFU / mL starter is inoculated into the mixture obtained after the treatment in step (2), and fermented at 45°C. After the fermentation acidity reac...
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