Organic fruit and vegetable paste for infants and preparation method thereof

A technology for fruit and vegetable puree, infants and young children, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve good effect, promote intestinal peristalsis, safe effect and no side effects

Pending Publication Date: 2019-03-12
付斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of sulfite will cause some adverse effects on the human body, and European and American countries have restricted its use

Method used

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  • Organic fruit and vegetable paste for infants and preparation method thereof
  • Organic fruit and vegetable paste for infants and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of preparation method of organic infant fruit and vegetable puree, comprises the steps:

[0017] (1) After peeling the bananas, mix them with water at a mass ratio of 1:1, make a pulp, sterilize, and then inoculate Trichomonas coronoides and Helotoves chinensis, so that the number of viable bacteria in the fermentation broth reaches 2 ×10 6 pcs / g and 1.5×10 7 per g, ferment at 28°C for 3 days, then raise the temperature to 35°C, add natto fermented bacteria powder, and ferment at 35°C for 3 days, after the fermentation is complete, centrifuge the mixture at 3000r / min for 10min, separate the supernatant and sediment, and set aside;

[0018] (2) Wash the apples and peel them, remove the stems and seed nests and slice them, soak them in the banana fermented liquid for 10 minutes to protect the color; wash the carrots, peel them, and slice them;

[0019] (3) Mix and mash carrot slices, apple slices, white sugar, and potato starch to make the product f...

Embodiment 2

[0024] Embodiment 2: the difference with embodiment 1 is: step (1) is specifically:

[0025] After peeling the bananas, mix them with water at a mass ratio of 1:1, make a pulp, sterilize, and then inoculate P. coronoidis, so that the number of viable bacteria in the fermentation broth reaches 2×10 6 per g, ferment at 28°C for 3 days, then raise the temperature to 35°C, add natto fermented bacteria powder, and ferment at 35°C for 3 days, after the fermentation is complete, centrifuge the mixture at 3000r / min for 10min, separate the supernatant and sediment, and set aside;

[0026] All the other are with embodiment 1.

Embodiment 3

[0027] Embodiment 3: The difference with Embodiment 1 is: step (1) is specifically:

[0028] After peeling the bananas, mix them with water at a mass ratio of 1:1, make a pulp, sterilize, and then inoculate with Chestnut cinereus so that the number of viable bacteria in the fermentation broth reaches 1.5×10 7 per g, ferment at 28°C for 3 days, then raise the temperature to 35°C, add natto fermented bacteria powder, and ferment at 35°C for 3 days, after the fermentation is complete, centrifuge the mixture at 3000r / min for 10min, separate the supernatant and sediment, and set aside;

[0029] All the other are with embodiment 1.

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PUM

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Abstract

The invention provides an organic fruit and vegetable paste for infants and a preparation method thereof. The paste has rich nutrients and a fine taste, and can be used for improving infantile constipation. The fruit and vegetable paste is prepared by compounding carrots, apples and bananas, is rich in nutrients, fine in taste, moderate in viscosity and suitable for infants to eat. The bananas arepulped, and then fermented by adopting the strain and the process of the invention so as to obtain a fermented banana liquid and a fermented banana product. The fermented banana liquid has better color protection effect on apples, can replace conventional sulfite color fixatives, and avoids the harm of sulfite residues to infants. Besides, the fermented liquid has a plurality of nutritional substances such as polysaccharides and proteins, and does not need to be washed after color protection treatment. The fermented banana product has effects of promoting intestinal peristalsis and significantly improving infantile constipation.

Description

technical field [0001] The invention relates to a fruit and vegetable puree and a preparation method thereof, in particular to an organic infant fruit and vegetable puree and a preparation method thereof. Background technique [0002] Infants and young children are an important period for human growth. Due to their special eating habits and nutritional needs, infants and young children are treated as a special group in nutrition to ensure the healthy growth of infants and young children. For infants over the age of 6 months, breast milk cannot fully meet their nutritional needs. They need to be fed supplementary food for infants and young children made of fruits and vegetables as the main raw materials to supplement the vitamins, minerals and other nutrients lacking in breast milk. Since the chewing function of infants and young children is not yet fully developed, it is necessary to feed them soft, fine and cooked complementary foods. Fruit and vegetable puree is a product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L5/40A23L33/00
CPCA23L5/41A23L19/09A23L19/10A23L33/00A23L33/40A23V2002/00A23V2200/30A23V2200/14A23V2200/32
Inventor 付斌
Owner 付斌
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