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Preparation method of American ginseng royal jelly soft capsules

A technology of American ginseng queen bee and production method, which is applied in food forming, function of food ingredients, food science, etc., can solve problems such as reducing resource utilization rate, difficulty in exerting efficacy, and increasing production cost, so as to improve immunity, long-term Retention period, effect of quality improvement

Inactive Publication Date: 2019-03-15
NANJING LAOSHAN PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of bee products on the market, and the components in the bee products are also various. However, many bee products have poor efficacy. The respective effects of each component, thereby increasing the production cost, reducing the utilization rate of resources, and causing a waste of resources to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] First, prepare royal jelly powder and American ginseng dry paste powder according to the following method.

[0024] The preparation method of the American ginseng dry paste powder is as follows: take American ginseng as a raw material, soak it in 12 times the amount of 70% ethanol for 2 hours, directly heat and reflux extraction under normal pressure, extract twice, and then concentrate; the obtained concentrate is used Sodium hydroxide solution or ammonia test solution is used to adjust the pH value to 4, and the adjusted concentrated solution is dried under reduced pressure at 60°C to a dry paste, and then pulverized to obtain a dry paste powder.

[0025] The preparation method of the royal jelly powder is as follows: passing the royal jelly through a mesh sieve to remove impurities to obtain a semi-finished royal jelly product, then dissolving and filtering the royal jelly with anhydrous ethanol, adding a small amount of medicinal starch, and drying in a vacuum to obt...

Embodiment 2

[0031] First, prepare royal jelly powder and American ginseng dry cream powder according to the following method.

[0032] The preparation method of the American ginseng dry paste powder is as follows: take American ginseng as a raw material, soak it in 12 times the amount of 70% ethanol for 2 hours, directly heat and reflux extraction under normal pressure, extract twice, and then concentrate; the obtained concentrate is used Sodium hydroxide solution or ammonia test solution is used to adjust the pH value to 6, and the adjusted concentrated solution is dried under reduced pressure at 70°C to a dry paste, and then pulverized to obtain a dry paste powder.

[0033] The preparation method of the royal jelly powder is as follows: passing the royal jelly through a mesh sieve to remove impurities to obtain a semi-finished royal jelly product, then dissolving and filtering the royal jelly with anhydrous ethanol, adding a small amount of medicinal starch, and drying in a vacuum to obt...

Embodiment 3

[0039] First, prepare royal jelly powder and American ginseng dry cream powder according to the following method.

[0040] The preparation method of the American ginseng dry paste powder is as follows: take American ginseng as a raw material, soak it in 12 times the amount of 70% ethanol for 2 hours, directly heat and reflux extraction under normal pressure, extract twice, and then concentrate; the obtained concentrate is used Sodium hydroxide solution or ammonia test solution is used to adjust the pH value to 8, and the adjusted concentrated solution is dried under reduced pressure at 80°C to a dry paste, and then pulverized to obtain a dry paste powder.

[0041] The preparation method of the royal jelly powder is as follows: passing the royal jelly through a mesh sieve to remove impurities to obtain a semi-finished royal jelly product, then dissolving and filtering the royal jelly with anhydrous ethanol, adding a small amount of medicinal starch, and drying in a vacuum to obt...

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PUM

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Abstract

The invention discloses a preparation method of American ginseng royal jelly soft capsules. The preparation method comprises the steps of preparing American ginseng dry paste powder, preparing royal jelly powder and preparing soft capsules. The preparation method comprises specific steps of firstly by using American ginseng as a raw material, performing heating with ethanol or water, performing reflux extraction, combining extraction solutions, then performing concentration, adjusting the pH value of a concentrated solution with a sodium hydroxide solution or an ammonia test solution, and drying the concentrated solution so as to obtain dry paste; then screening royal jelly with a mesh sieve to remove impurities to obtain royal jelly semi-finished products, then performing dissolving and filtering with anhydrous alcohol, then adding a small amount of medical starch, performing vacuum drying to obtain refined pure propolis, and crushing the refined pure propolis to obtain the royal jelly powder; and finally, mixing the American ginseng dry paste powder with the royal jelly powder so as to obtain the soft capsules. According to the preparation method disclosed by the invention, effective components of the royal jelly and effective components of the American ginseng can be completely reserved, and the American ginseng royal jelly soft capsules have the characteristics of nourishing and strengthening bodies, enhancing immune competence and promoting metabolism of human bodies.

Description

technical field [0001] The invention belongs to the field of functional foods, and relates to a royal jelly soft capsule, in particular to a preparation method of the American ginseng royal jelly soft capsule. Background technique [0002] There are many types of bee products on the market, and the components in the bee products are also various. However, many bee products have poor efficacy. The efficacy of each component increases the production cost, reduces the utilization rate of resources, and causes waste of resources to a certain extent. [0003] American ginseng is the dried root of Araliaceae. Its main functional ingredients are total saponins of American ginseng, as well as volatile oil, polysaccharides, pectin, amino acids, etc. [0004] Royal jelly is the secretion from the head of worker bees. It is white or light yellow in color and tastes sour, spicy, astringent and slightly sweet. Royal jelly is an ideal natural health care product. It tastes sour, slightl...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L21/20A23L3/3472A23P10/30
CPCA23L3/3472A23V2002/00A23L21/20A23L33/105A23P10/30A23V2200/30A23V2200/324A23V2250/21
Inventor 林德祥张伟解梦楠陈皓何嘉文李爱芹
Owner NANJING LAOSHAN PHARMA