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Cooking wine containing anise extract and preparation method thereof

A technology of extract and star anise, which is applied in the field of cooking wine, can solve the problems of multi-preservative ingredients and high turbidity of cooking wine, and achieve the effects of prolonging storage time, strong cleaning effect and improving stability

Inactive Publication Date: 2019-03-22
唐国文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But the cooking wine provided in the prior art often has the high turbidity of cooking wine and the defect of containing more preservative components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A cooking wine containing star anise extract, the composition of the cooking wine includes the following parts by weight of raw materials: 15 parts of vinasse clear liquid, 10 parts of star anise extract, 3 parts of clarifying agent, 1 part of Monascus, 1 part of Aspergillus oryzae, Saccharomyces cerevisiae 1.5 copies;

[0036] Among them, the preparation method of star anise extract includes the following steps:

[0037] 1) Weigh 50 parts of star anise, air-dried, smashed through a 200-mesh sieve, placed in a round bottom flask, added ethyl acetate according to the solid-liquid mass ratio of 1:8, boiled and continued to cook for 60 minutes, cooled and filtered, and took the filtrate once;

[0038] 2) Add ethyl acetate to the primary filter residue according to the solid-liquid mass ratio of 1:4, continue to cook for 40 minutes after boiling, cool and filter to obtain the secondary filtrate;

[0039] 3) Add ethyl acetate to the secondary filter residue according to the solid-li...

Embodiment 2

[0050] A cooking wine containing star anise extract, the composition of the cooking wine includes the following parts by weight of raw materials: 25 parts of vinasse clear liquid, 5 parts of star anise extract, 8 parts of clarifying agent, 4 parts of Monascus, 4 parts of Aspergillus oryzae, Saccharomyces cerevisiae 6 copies;

[0051] Among them, the preparation method of star anise extract includes the following steps:

[0052] 1) Weigh 60 parts of star anise, air-dried, smashed through a 150-mesh sieve, placed in a round-bottomed flask, added ethyl acetate according to the solid-liquid mass ratio of 1:10, boiled and continued to cook for 50 minutes, cooled and filtered, and took the filtrate once;

[0053] 2) Add ethyl acetate to the primary filter residue according to the solid-liquid mass ratio of 1:6, continue to cook for 30 minutes after boiling, cool and filter to obtain the secondary filtrate;

[0054] 3) Add ethyl acetate to the second filter residue according to the solid-liq...

Embodiment 3

[0065] A cooking wine containing star anise extract, the composition of the cooking wine includes the following parts by weight of raw materials: 17 parts of vinasse clear liquid, 9 parts of star anise extract, 5 parts of clarifying agent, 3 parts of Monascus, 3 parts of Aspergillus oryzae, Saccharomyces cerevisiae 4.5 copies;

[0066] Among them, the preparation method of star anise extract includes the following steps:

[0067] 1) Weigh 55 parts of star anise, air-dried and pulverized through a 180-mesh sieve, placed in a round-bottomed flask, added ethyl acetate according to the solid-liquid mass ratio of 1:8, boiled and continued to cook for 55 minutes, cooled and filtered, and took the filtrate once;

[0068] 2) Add ethyl acetate to the primary filter residue according to the solid-liquid mass ratio of 1:5, continue to cook for 35 minutes after boiling, cool and filter to obtain the secondary filtrate;

[0069] 3) Add ethyl acetate to the secondary filter residue according to the...

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PUM

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Abstract

The invention relates to cooking wine containing an anise extract. The cooking wine is prepared from the following raw materials in parts by weight: 15 to 25 parts of distiller's grains clear liquid,5 to 10 parts of anise extract, 3 to 8 parts of clarifying agent, 1 to 4 parts of monascus, 1 to 4 parts of aspergillus oryzae, and 1.5 to 6 parts of brewer's yeast. Extraction is performed by adopting ethyl acetate for three times, and filtrate obtained in the three extraction processes are combined and then adsorbed by a macro-porous adsorption resin column. The prepared anise extract has a strong clearing effect on a superoxide anion extract and higher antioxidizing capability, and can reduce the use of oxidized deterioration resisting additives used for preparing the cooking wine.

Description

Technical field [0001] The invention relates to the technical field of cooking wine, in particular to a cooking wine containing star anise extract and a preparation method thereof. Background technique [0002] Cooking wine is a wine specially used for cooking and seasoning; it has been used in my country for thousands of years. Japan, the United States and some European countries also have the habit of using cooking wine. Cooking wine is mainly used for cooking animal raw materials such as meat, poultry, seafood and eggs, and added with other seasonings. During the cooking process, alcohol helps to dissolve the organic substances in the dishes, and a small amount of volatile components in the cooking wine interact with the raw materials of the dishes to produce new flavors and reduce the fishy and greasy taste. Alcohol reacts with the carboxylic acid in the food to produce aromatic and volatile ester compounds. After cooking, most of the alcohol is heated and volatilized and do...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/24C12G3/02
CPCA23L27/24C12G3/02
Inventor 唐国文
Owner 唐国文
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