Organic vegetable planting method
A planting method and technology of organic vegetables, applied in botany equipment and methods, organic fertilizers, fertilization methods, etc., can solve problems such as incineration, spread of diseases and insect pests, soil fertility, and easy pollution of the environment
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Embodiment 1
[0015] A method for growing organic vegetables, including the following steps:
[0016] (1) Laying a film and preparing a substrate: The substrate components include 70 parts of straw, 40 parts of animal feces, 3 parts of EM biological bacteria, 5 parts of microbial starter, 2 parts of azotobacter bacteria and 25 parts of water. The components of the substrate are mixed and piled up and covered with plastic film to make them fully decomposed. The fermentation temperature is 55℃;
[0017] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;
[0018] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 2 days;
[0019] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize once every 11 days, apply 5 times each time, add potassium fertilizer to the vegetable seedlings, fertilize once every 16 days, apply 3 times each time, the bacteria...
Embodiment 2
[0023] A method for growing organic vegetables, including the following steps:
[0024] (1) Laying a film and preparing a substrate: The substrate components include 80 parts of straw, 50 parts of animal feces, 5 parts of EM biological bacteria, 7 parts of microbial starter, 4 parts of azotobacter bacteria, and 35 parts of water. The components of the substrate are mixed and piled up, covered with plastic film to make them fully decomposed, and the fermentation temperature is 70℃;
[0025] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;
[0026] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 3 days;
[0027] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize every 13 days, apply 7 times each time, add potassium fertilizer to the vegetable seedlings, fertilize every 18 days, apply 5 times each time, the bacterial fertil...
Embodiment 3
[0031] A method for growing organic vegetables, including the following steps:
[0032] (1) Laying a film and preparing a substrate: The substrate components include 75 parts of straw, 45 parts of animal feces, 4 parts of EM biological bacteria, 6 parts of microbial starter, 3 parts of nitrogen-fixing bacteria and 30 parts of water. The components of the substrate are mixed and piled up and covered with plastic film to make them fully decomposed. The fermentation temperature is 60℃;
[0033] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;
[0034] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 2 days;
[0035] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize once every 12 days, apply 6 times each time, add potassium fertilizer to the vegetable seedlings, fertilize once every 17 days, apply 4 times each time, the bact...
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