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Organic vegetable planting method

A planting method and technology of organic vegetables, applied in botany equipment and methods, organic fertilizers, fertilization methods, etc., can solve problems such as incineration, spread of diseases and insect pests, soil fertility, and easy pollution of the environment

Inactive Publication Date: 2019-03-29
易延锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, greenhouse vegetable cultivation is mainly based on soil with high fertility level, but the continuous planting of the soil is likely to cause the spread of diseases and insect pests, as well as the decrease of soil fertility and hardening. Therefore, it is important to seek high-quality cultivation substrates for current industrial vegetable cultivation research content
At the same time, a large amount of straw will be produced after the crops are harvested, and a large amount of straw will be produced after the rice is harvested. At present, these straws and straws are generally discarded directly, or even burned. This not only wastes resources, but also easily pollutes the environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for growing organic vegetables, including the following steps:

[0016] (1) Laying a film and preparing a substrate: The substrate components include 70 parts of straw, 40 parts of animal feces, 3 parts of EM biological bacteria, 5 parts of microbial starter, 2 parts of azotobacter bacteria and 25 parts of water. The components of the substrate are mixed and piled up and covered with plastic film to make them fully decomposed. The fermentation temperature is 55℃;

[0017] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;

[0018] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 2 days;

[0019] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize once every 11 days, apply 5 times each time, add potassium fertilizer to the vegetable seedlings, fertilize once every 16 days, apply 3 times each time, the bacteria...

Embodiment 2

[0023] A method for growing organic vegetables, including the following steps:

[0024] (1) Laying a film and preparing a substrate: The substrate components include 80 parts of straw, 50 parts of animal feces, 5 parts of EM biological bacteria, 7 parts of microbial starter, 4 parts of azotobacter bacteria, and 35 parts of water. The components of the substrate are mixed and piled up, covered with plastic film to make them fully decomposed, and the fermentation temperature is 70℃;

[0025] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;

[0026] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 3 days;

[0027] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize every 13 days, apply 7 times each time, add potassium fertilizer to the vegetable seedlings, fertilize every 18 days, apply 5 times each time, the bacterial fertil...

Embodiment 3

[0031] A method for growing organic vegetables, including the following steps:

[0032] (1) Laying a film and preparing a substrate: The substrate components include 75 parts of straw, 45 parts of animal feces, 4 parts of EM biological bacteria, 6 parts of microbial starter, 3 parts of nitrogen-fixing bacteria and 30 parts of water. The components of the substrate are mixed and piled up and covered with plastic film to make them fully decomposed. The fermentation temperature is 60℃;

[0033] (2) Seed selection: After the seeds are soaked in cold storage, husks, warm soup, and a little straw is covered on the top of the seeds;

[0034] (3) Uncover the straw: After the seed emerges, remove the straw and water it every 2 days;

[0035] (4) Fertilization: apply bacterial fertilizer after the vegetable seedlings survive, fertilize once every 12 days, apply 6 times each time, add potassium fertilizer to the vegetable seedlings, fertilize once every 17 days, apply 4 times each time, the bact...

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PUM

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Abstract

The invention discloses an organic vegetable planting method which comprises the following steps: (1) laying a film and preparing a matrix; (2) selecting seeds; (3) uncovering rice straw; (4) fertilizing; (5) killing insects; and (6) cleaning weeds. The straw is used as a raw material of the vegetable matrix, the nutrients are provided through thorough decomposition of the straw and other raw materials, and then seeds are covered with the rice straw to provide an appropriate environment for the seeds, so as to be conducive to seed emergence. The straw and rice straw are used in planting of organic vegetables. Because of large planting quantity of the organic vegetables, the straw and rice straw can be fully utilized, thus the waste of the straw and rice straw can be greatly reduced, and also environmental protection is facilitated. In addition, the straw is rich in nitrogen, phosphorus, potassium, calcium, magnesium, organic matter and the like and can also provide more nutrients for plants when be used as a matrix raw material, and the rice straw can also play a good role in keeping seeds warm.

Description

Technical field [0001] The invention relates to a method for planting organic vegetables. Background technique [0002] At present, greenhouse vegetable planting is mainly based on soil with high fertility level. However, continuous planting of soil is likely to cause the spread of diseases and insect pests and the decline and compaction of soil fertility. Therefore, it is important to seek high-quality cultivation substrates for current factory vegetable planting. research content. At the same time, a large amount of straw will be produced after crops are harvested, and a lot of straw will be produced after rice harvesting. At present, these straws and straws are generally directly discarded or even burned. This not only wastes resources, but also easily pollutes the environment. Therefore, how to effectively prevent the continuous cropping of greenhouse vegetables from easily leading to the decline of soil fertility, and how to make full use of crop stalks and straws has becom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C21/00A01G13/00C05F15/00
CPCA01G13/00A01C21/005C05F3/00C05F11/00C05F11/08C05F17/00
Inventor 易延锋
Owner 易延锋