Grape fruit juice

Abstract

The invention discloses a grape fruit juice, which comprises the following raw materials by mass: r 32-39 parts of water; 14-21 parts of grape juice; 1-2 parts of maltose; 0.6-2 parts of pectin; 5-9 parts of kiwifruit juice; 3-8 parts of apple juice; 0.01-0.02 part of an antioxidant; 0.03-0.06 part of a coagulant; and 0.3-0.8 part of probiotics. The grape fruit juice provided by the invention contains a large amount of grape polyphenols, has antioxidant function, and can block the proliferation of episome and effectively delay senescence. The grape fruit juice also contains tannic acid and citric acid, and can achieve strong astringing effect and softening and moisturizing effects. In addition, the grape flesh contains vitamin B3 and rich minerals, and can achieve deep moistening, aging resistance and promotion of skin cell regeneration.

Description

technical field [0001] The invention relates to a kind of fruit juice, especially a kind of grape juice. Background technique [0002] The adverse effects of carbonated drinks on the human body have always been controversial. In 2012, the beverage giants Coca-Cola and Pepsi were involved in the "carcinogenic door". Beverages with the banner of nutrition are more and more popular with consumers. For example, fresh fruit juices, sports drinks and tea drinks have gradually replaced carbonated drinks and become residents' preferred beverages; The annual sales revenue of the industry is 65.638 billion yuan, a year-on-year increase of 20.58%; the sales revenue in 2011 is 93.078 billion yuan, a year-on-year increase of 31.47%; China has a large population, which has become an important support for the continuous growth of the fruit juice industry; Juice drinks have developed rapidly, and there are compound fruit drinks made of tropical fruit juices such as pineapple juice or orang...

AI Technical Summary

Problems solved by technology

At the same time, functional fruit juice drinks such as flower drinks, iodine-rich fruit drinks, high-fiber drinks, and other health-care new material drinks have developed well as new nutritional concepts. Juice milk that organically combines fruit and vegetable juices with milk has already been used in dairy drinks and fruit and vegetable beverages in my country. There is a huge consumer demand in the juice beverage market, but the existing juices are generally blended with cheap chemical products, and there are few good juices