Preparation method of plant composite protein
A compound protein and plant technology, applied in the field of protein preparation, can solve the problems of increasing sewage treatment load and cost, and achieve the effects of enhancing the body's immunity, increasing the taste and food intake, and reducing the incidence of disease.
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Embodiment 1
[0019] A plant complex protein, the main steps of preparation are as follows:
[0020] 1) Precipitate the alcohol mash from the alcohol workshop through a settling tank to obtain 8 Baume alcohol mash;
[0021] 2) Mix the precipitated alcohol mash in 1) with the sugar slag from the filtration process in the starch sugar production process conveyed by the auger at a ratio of 1:3, and then transport it to the feed port of the tube bundle dryer, and pass through the tube bundle dryer Drying, control tube bundle feed moisture 35%, 0.35MPa, drying temperature: 80°C;
[0022] 3) Mixing: The drying materials, gluten powder, corn germ and protein powder in 2) are conveyed through the auger, and mixed according to the mass parts through the mixer. The ratio range is 5:3:13:50, respectively. Conveyed by the auger to the pulverizer for pulverization;
[0023] 4) Screening and packaging: After mixing and crushing, the material is screened by an electric sieve with a screen size of 60 mes...
Embodiment 2
[0025] A plant complex protein, the main steps of preparation are as follows:
[0026] 1) Precipitate the alcohol mash from the alcohol workshop through a settling tank to obtain 10 Baume alcohol mash;
[0027] 2) Mix the precipitated alcohol dregs in 1) with the sugar slag from the filtration process in the starch sugar production process conveyed by the auger at a ratio of 1:4, and then transport them to the feed port of the tube bundle dryer, and pass through the tube bundle dryer Drying, control tube bundle feed moisture 38%, 0.38MPa, drying temperature: 85°C;
[0028] 3) Mixing: The drying materials, gluten powder, corn germ, and protein powder in 2) are transported through the auger, and mixed according to the mass parts through the mixer. The ratio range is 10:5:15:60, respectively. Conveyed by the auger to the pulverizer for pulverization;
[0029] 4) Screening and packaging: After mixing and crushing, the material is screened by an electric sieve with a screen size ...
Embodiment 3
[0031] A plant complex protein, the main steps of preparation are as follows:
[0032] 1) Precipitate the alcohol mash from the alcohol workshop through a settling tank to obtain 12 Baume alcohol mash;
[0033] 2) Mix the precipitated alcohol dregs in 1) with the sugar slag from the filtration process in the starch sugar production process conveyed by the auger at a ratio of 1:3-5, then transport them to the feed port of the tube bundle dryer, and pass through the tube bundle Drying in a dryer, control tube bundle feed moisture 40%, 0.4 MPa, drying temperature: 85°C;
[0034] 3) Mixing: The drying materials in 2), gluten powder, corn germ, and protein powder are transported through the auger, and mixed according to the mass parts through the mixer. The ratio range is 8:6:16:65, respectively. Conveyed by the auger to the pulverizer for pulverization;
[0035] 4) Screening and packaging: After mixing and crushing, the material is screened by an electric sieve with a screen siz...
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