Fermented compound drink and preparation method thereof

Abstract

The invention discloses fermented compound drink and a preparation method thereof. The probiotic fermented traditional Chinese medicine compound drink is prepared by enabling a fermentation substrateto be subjected to mixed fermentation of lactobacillus casei, lactobacillus plantarum and lactobacillus rhamnosus, wherein extracting solutions of traditional Chinese medicines such as radix ginseng,rhizoma dioscoreae and fructus jujubae are used as the fermentation substrates. The probiotic fermented traditional Chinese medicine compound drink can be used for preparing medicines, health food orfood, and has a definite effect of improving the treatment of chronic constipation of middle aged and elderly people.

Description

technical field

[0001] The invention relates to a probiotic fermented compound beverage and a preparation method thereof, belonging to the technical field of biological fermentation. Background technique

[0002] Probiotics are a type of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting a beneficial effect on the intestinal tract. Now widely used in food, biology, medicine and other fields.

[0003] Middle-aged and elderly chronic constipation is a common disease that plagues the elderly. It seriously affects the quality of life of patients and increases the mortality rate of hypertension and cardiovascular and cerebrovascular diseases. Taking probiotics is a conventional therapy for relieving senile constipation, but it also has the probl...