Nutrition balancing agent and processing method thereof

A technology with nutritional balance and processing methods, applied in the direction of food ingredient functions, food science, applications, etc., can solve problems such as single function

Inactive Publication Date: 2019-04-05
吉林省多极科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The meal replacement bar is suitable for clinical nutritional food for people with hyperlipidemia and hyperglycemia disease or healthy people to prevent hyperglycemia and hyperlipidemia. Nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Select and weigh 1 gram of ginseng, 1 gram of rhodiola, 100 grams of corn, 10 grams of lily, 100 grams of millet, 100 grams of red beans, 20 grams of hawthorn, 100 grams of soybeans, 100 grams of wheat, 1 gram of wolfberry, 10 grams of black sesame Gram, 100 grams of millet, 1 gram of peach kernel, 10 grams of Poria cocos, 100 grams of red sorghum, 40 grams of ginseng, 10 grams of lotus seeds, 100 grams of rice, 50 grams of black rice and 20 grams of barley. The weighed raw materials are washed separately, and the raw materials are pulverized into particles by a pulverizer, and the pulverized raw materials are mixed and soaked for 10 minutes. Pick up the fully soaked raw materials, drain the water, and put them in the tray, spread them out, dry and steam for 15 minutes, add water, and steam for another 15 minutes. After the steamed raw materials are cooled to below 35 degrees Celsius, they are placed in a sterilized and dried container. The volume of the raw materials oc...

Embodiment 2

[0064] Select and weigh 1 gram of ginseng, 1 gram of rhodiola, 100 grams of corn, 10 grams of lily, 100 grams of millet, 100 grams of red beans, 20 grams of hawthorn, 100 grams of soybeans, 100 grams of wheat, 1 gram of Chinese wolfberry, 10 grams of black sesame Gram, 100 grams of millet, 1 gram of peach kernel, 10 grams of Poria cocos, 100 grams of red sorghum, 40 grams of ginseng, 10 grams of lotus seeds, 100 grams of rice, 50 grams of black rice and 20 grams of barley. The weighed raw materials are washed separately, and the raw materials are pulverized into granules by a pulverizer, and the pulverized raw materials are mixed and soaked for 40 minutes. Pick up the fully soaked raw materials, drain the water, and put them in the tray, spread them out, dry steam for 30 minutes, add water, and steam for another 30 minutes. After the steamed raw materials are cooled to below 35 degrees Celsius, they are put into a sterilized and dried container. The volume of the raw materials ...

Embodiment 3

[0066] Select and weigh 10 grams of ginseng, 10 grams of rhodiola, 300 grams of corn, 50 grams of lily, 300 grams of millet, 500 grams of red beans, 50 grams of hawthorn, 300 grams of soybeans, 300 grams of wheat, 10 grams of wolfberry, and 50 grams of black sesame. Grams, 500 grams of millet, 20 grams of peach kernels, 50 grams of Poria cocos, 500 grams of red sorghum, 200 grams of ginseng, 100 grams of lotus seeds, 300 grams of rice, 200 grams of black rice and 100 grams of barley. The weighed raw materials are washed separately, and the raw materials are pulverized into particles by a pulverizer, and the pulverized raw materials are mixed and soaked for 10 minutes. Pick up the fully soaked raw materials, drain the water, and put them in the tray, spread them out, dry and steam for 15 minutes, add water, and steam for another 15 minutes. After the steamed raw materials are cooled to below 35 degrees Celsius, they are placed in a sterilized and dried container. The volume of t...

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PUM

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Abstract

The invention belongs to the field of processing of nutrient health-care food, and discloses a nutrition balancing agent and a processing method thereof. The nutrition balancing agent is prepared by adopting specific usage amounts of ginseng, rhodiola rosea, corns, lilies, common millet, small red beans, hawthorn, soybeans, wheat, fructus lycii, semen sesami nigrum, millet, semen persicae, poria,red sorghum, semen euryales, lotus seed, rice, black rice and pearl barley. According to the nutrition balancing agent, by combining the cereal substances and the traditional Chinese medicine materials, a product which is both medicinal and edible, and balancing in nutrition is formed. The nutrition balancing agent has the functions of adjusting human body functions, improving human body immunityand improving the blood oxygen content in the human body, and has the efficacy of oxidation resistance, cancer resistance, cancer cell inhibition and elimination of blood fat and blood cake. The nutrition balancing agent is suitable for individuals of all age groups, is good in state, and does not have any side effects. The processing method of the nutrition balancing agent has few steps, an operation process is low in cost, and the processing method of the nutrition balancing agent is suitable for mass production of a food processing plant.

Description

Technical field [0001] The invention belongs to the field of nutrient health food processing, and discloses a nutrient balance agent and a processing method thereof. Background technique [0002] With the rapid development of the domestic economy, the living pressure of the people in contemporary social life has increased dramatically, such as high mental work intensity, sedentary work, little exercise, and irregular sleep, and the people's habit of pursuing food in order to relieve their own pressure In the change, the intake of large amounts of animal foods, high-calorie foods and fried substances has gradually reduced the intake of natural coarse grains, fiber-rich substances and vegetables. The above-mentioned series of behaviors have led to the imbalance of the nutritional structure of most human organisms, the dysfunction of the endocrine system, the decline of immunity, and the serious sub-health conditions, which are mostly manifested as insufficient energy, deficiency of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/324A23V2200/30A23V2200/308
Inventor 朱顺超
Owner 吉林省多极科技发展有限公司
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