Preparation method of nutritious biscuits with high content of kudzu vine powder

A technology with high content of arrowroot powder, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of inconvenience of eating, single variety of arrowroot powder products, etc., achieve crisp taste, easy operation and industrial production, preparation simple craftsmanship

Active Publication Date: 2019-04-09
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method uses food processing technology to process kudzu powder to produce a brand-new nutritious biscuit with high kudzu powder content, whic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1

[0033] A preparation method of nutritious biscuit with high content of kudzu powder includes the following process steps:

[0034] 1) Put 2 parts of butter at room temperature to soften, 10 parts of arrowroot powder pass through an 80-mesh sieve, 4 parts of eggs are broken into a uniform egg liquid, set aside;

[0035] 2) Dissolve 2 parts of sucrose, 0.01 part of salt, and 0.01 part of baking powder in 4 parts of water in sequence, and then add the softened butter and beaten egg liquid in sequence and stir to mix;

[0036] 3) In the above-mentioned stirring process, add the said arrowroot powder that has passed the 80-mesh sieve and further stir it evenly, then place it in a hot water bath at 80°C for 2 minutes to gelatinize;

[0037] 4) Pre-cook 8 portions of low-gluten wheat flour in a microwave oven at low power for 2.5 minutes. When the above mixture is gelatinized to a viscous shape, add the low-gluten wheat flour pre-cooked by microwave to form a dough;

[0038] ...

Example Embodiment

[0042] Example 2

[0043] A preparation method of nutritious biscuit with high content of kudzu powder includes the following process steps:

[0044] 1) Put 6 parts of butter at room temperature to soften, 30 parts of arrowroot powder pass through an 80-mesh sieve, and 9 parts of eggs are broken into even egg liquid, and set aside;

[0045] 2) Dissolve 6 parts of sucrose, 0.6 part of salt, and 0.3 part of baking powder in 9 parts of water in sequence, and then add the softened butter and beaten egg liquid in sequence and stir to mix;

[0046] 3) In the above-mentioned stirring process, add the said arrowroot powder that has passed through the 80-mesh sieve and further stir it evenly, then place it in a 90°C hot water bath for gelatinization for 5 minutes;

[0047] 4) Pre-cook 14 portions of low-gluten wheat flour for 2.5 minutes in a low-power microwave oven, add the low-gluten wheat flour pre-cooked by microwave when the above mixture is gelatinized to a viscous shape, and knead into a...

Example Embodiment

[0052] Example 3

[0053] A preparation method of nutritious biscuit with high content of kudzu powder includes the following process steps:

[0054] 1) Put 30 parts of butter at room temperature to soften, pass 100 parts of arrowroot powder through an 80-mesh sieve, and break 50 parts of eggs into a uniform egg liquid, set aside;

[0055] 2) Dissolve 30 parts of sucrose, 2 parts of salt, and 2 parts of baking powder in 50 parts of water in sequence, then add the softened butter and beaten egg liquid in sequence and stir to mix;

[0056] 3) In the above-mentioned stirring process, add the said arrowroot powder after passing the 80-mesh sieve and further stir it evenly, then place it in a water bath of boiling water at 100°C for 10 minutes to gelatinize;

[0057] 4) Pre-cook 100 parts of low-gluten wheat flour for 2.5 minutes in a low-power microwave oven, add the low-gluten wheat flour pre-cooked by microwave when the above mixture is gelatinized to a viscous shape, and knead into a dou...

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Abstract

The invention relates to a preparation method of nutritious biscuits with high content of kudzu vine powder, and belongs to the technical field of health-care food. The nutritious biscuits consist ofthe following raw materials in parts by weight: 5-100 parts of kudzu vine powder, 5-100 parts of low gluten wheat flour, 3-50 parts of whole juice of eggs, 3-50 parts of water, 2-30 parts of butter, 2-30 parts of saccharose, 0.01-2 parts of salt and 0.01-2 parts of baking powder. The preparation method of the nutritious biscuits with the high content of the kudzu vine powder comprises the following process steps: treatment of raw materials: softening the butter, beating eggs and sieving the kudzu vine powder; adding the saccharose, the salt and the baking powder in the water, and then adding the beaten egg liquid and the butter; then adding the kudzu vine powder, the wheat flour and a paste and standing; and finally baking, discharging from an oven and packing a finished product. The content of the kudzu vine powder of the finished product is 27-40%. In the method, the roots of kudzu vine are taken as main raw materials, the roots of kudzu vine, which are both medicinal and edible, areutilized, and furthermore, brand-new functional biscuits which are high in content of the kudzu vine powder, are green and healthful, taste crisp, and are nutritious and delicious can be provided forpeople, and the market prospect is wide.

Description

technical field [0001] The invention relates to a method for preparing biscuits, in particular to a method for preparing nutritional biscuits with high arrowroot content, and belongs to the technical field of health food processing. Background technique [0002] Pueraria lobata is a perennial leguminous vine plant, and it is a medicinal and edible resource recognized by the Ministry of Health of China. Radix Puerariae, cool in nature, flat in breath, sweet in taste, has the functions of clearing away heat, reducing fire and detoxifying. Modern medical research shows that puerarin, an isoflavone compound in kudzu root, has certain curative effects on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases. Pueraria lobata is rich in starch, puerarin, puerarin-7-xyloside, daidzein, daidzein, arachidic acid and other substances, and is a high-quality base material for processing functional green food. The main processed product of kudzu roo...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/366A21D13/06
Inventor 管咏梅董欢欢朱卫丰廖秀秀陈媛金晨吴璐
Owner 江中食疗科技有限公司
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