Method of improving causticizing efficiency of recovered white liquor
A technology of causticizing rate and white liquor, which is applied in the field of alkali recovery causticization, can solve the problems of high residual alkali and low conversion rate of white mud, and achieve the effects of strengthening digestion, strengthening causticizing reaction rate, and enhancing uniformity
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Embodiment 1
[0027] (1) Pass the quicklime through a 300-mesh sieve after crushing to obtain quicklime with a particle size of 300 mesh.
[0028] (2) Mix 1.0 kg of quicklime (calcium oxide content: 80%) sieved in step (1) with dilute white liquor (NaOH concentration: 8 g / L) according to 1 kg: 3 L, digest and react at 60 ° C for 20 min, and use The grinder was wet-grinded until fully emulsified, and then passed through a 100-mesh sieve through a screw extruder to obtain 1.0 kg of fine lime milk with an average particle size of 25 μm, and the residual CaO mass content in the dry sample was 0.8%.
[0029] (3) After the green liquor is left to be clarified, the supernatant is taken as the clarified green liquor (Na 2 CO 3 Content 125g / L), separated by microfiltration membrane (cut-off pore size 1.0μm) to obtain fine green liquid, in which Na 2 CO 3 Content 120g / L.
[0030] (4) First mix 5.5L of fine green liquid and sodium acetate according to the ratio of adding 5g of sodium acetate per 1...
Embodiment 2
[0033] (1) Crushing quicklime and passing through a 400-mesh sieve to obtain quicklime with a particle size of 400 mesh.
[0034] (2) Mix 1 kg of quicklime (calcium oxide content: 80%) sieved in step (1) with dilute white liquor (NaOH concentration: 5 g / L) according to 1 kg: 1 L, digest and react at 80 ° C for 20 min, and use grinding Machine wet grinding until fully emulsified, and then passed through a 400-mesh sieve through a screw extruder to obtain 1.1 kg of fine lime milk with an average particle size of 17 μm, and the residual CaO content in the dry sample is 0.6%.
[0035] (3) After the green liquor is left to be clarified, the supernatant is taken as the clarified green liquor (Na 2 CO 3 Content 125g / L), separated by microfiltration membrane (cut-off pore size 0.5μm) to obtain fine green liquid, Na 2 CO 3 Content 115g / L.
[0036] (4) According to the ratio of adding 10g sodium phosphate to every 1L fine green liquid, 5.5L fine green liquid and sodium phosphate are...
Embodiment 3
[0039] (1) Crushing quicklime and passing through a 500-mesh sieve to obtain quicklime with a particle size of 500 mesh.
[0040] (2) Mix 1 kg of quicklime (calcium oxide content: 80%) sieved in step (1) with dilute white liquor (NaOH concentration: 2 g / L) according to 3 kg: 1 L, digest and react at 100 ° C for 20 min, and then use grinding Machine wet grinding until fully emulsified, and then passed through a 500-mesh sieve through a screw extruder to obtain 1.2 kg of fine lime milk with an average particle size of 10 μm, and the residual CaO content in the dry sample is 0.4%.
[0041] (3) After the green liquor is allowed to stand for clarification, the clarified supernatant is obtained as the clarified green liquor (Na 2 CO 3 Content 125g / L), separated by microfiltration membrane (cut-off pore size 0.1μm) to obtain fine green liquid, Na 2 CO 3 Content 110g / L.
[0042] (4) According to the ratio of adding 15g of sodium citrate per 1L of fine green liquid, mix 5.5L of fin...
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