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Pure fresh fructus zanthoxyli oil and production process thereof

A production process and technology of pure pepper oil, applied in the field of pure flower pepper oil and its production technology, can solve the problems of easy pollution, high labor intensity, long processing time, etc., and achieve high food safety, high degree of automation, and equipment investment. small effect

Inactive Publication Date: 2019-04-09
四川川麻人家食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] These existing methods have defects such as low production efficiency, high labor intensity, long processing time, loss of product flavor and nutrition or monotonous flavor, easy pollution in the processing process, high energy consumption, and no food safety guarantee for the obtained oil products.

Method used

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  • Pure fresh fructus zanthoxyli oil and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A production process of original ecological high-concentration prickly ash oil, the steps are as follows:

[0045] a. Raw materials: freshly picked fresh pepper fruits, selected to remove impurities, hair, metal, stones and other foreign objects.

[0046] b. Cleaning of raw materials: remove dust, pesticide residues, and heavy metals from leaves.

[0047] c. Destemming and separation: use the pepper destemming equipment to remove the branches and stems of the pepper, and separate to obtain the pure fruit of the pepper.

[0048] d. Preparation of Zanthoxylum bungeanum crude oil juice: the net fruit of Zanthoxylum bungeanum obtained in step c is subjected to three-stage pressing with an extruder, the water content of the oil sac part of the Zanthoxylum bungeanum peel is 53%-57%, and the pressure of the first pressing is controlled at 1.2Mpa. 20 minutes; the pressure of the second pressing is controlled at 1.6Mpa, and the process is 10 minutes; the pressure of the third p...

Embodiment 2

[0056] A production process of original ecological high-concentration prickly ash oil, the steps are as follows:

[0057] a. Raw materials: freshly picked fresh pepper fruits, selected to remove impurities, hair, metal, stones and other foreign objects.

[0058] b. Cleaning of raw materials: remove dust, pesticide residues, and heavy metals from leaves.

[0059] c. Destemming and separation: use the pepper destemming equipment to remove the branches and stems of the pepper, and separate to obtain the pure fruit of the pepper.

[0060] d. Preparation of Zanthoxylum bungeanum crude oil juice: the net fruit of Zanthoxylum bungeanum obtained in step c is subjected to three-stage pressing with a press, the water content of the oil sac part of the Zanthoxylum bungeanum peel is 61%-70%, and the pressure of the first pressing is controlled at 1.0Mpa. 20 minutes; the pressure of the second pressing is controlled at 1.6Mpa, and the process is 10 minutes; the pressure of the third press...

Embodiment 3

[0068] A production process of original ecological high-concentration prickly ash oil, the steps are as follows:

[0069] a. Raw materials: freshly picked fresh pepper fruits, selected to remove impurities, hair, metal, stones and other foreign objects.

[0070] b. Cleaning of raw materials: remove dust, pesticide residues, and heavy metals from leaves.

[0071] c. Destemming and separation: use the pepper destemming equipment to remove the branches and stems of the pepper, and separate to obtain the pure fruit of the pepper.

[0072] d. Preparation of Zanthoxylum bungeanum crude oil juice: The net fruit of Zanthoxylum bungeanum obtained in step c is subjected to three-stage pressing with an extruder. The water content of the oil sac part of the Zanthoxylum bungeanum peel is 50%-60%, and the pressure of the first pressing is controlled at 1.2Mpa. 20 minutes; the pressure of the second pressing is controlled at 1.6Mpa, and the process is 10 minutes; the pressure of the third p...

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Abstract

The invention relates to the field of edible oil production and in particular relates to a pure fresh fructus zanthoxyli oil and a production process thereof. The production process of the pure freshfructus zanthoxyli oil comprises the following steps: squeezing oil sac parts of fructus zanthoxyli pericarps to obtain crude oil juice of fructus zanthoxyli; carrying out solid-liquid separation on the crude oil juice of the fructus zanthoxyli to obtain a crude oil liquid of the fructus zanthoxyli; and carrying out chromatographic separation on the crude oil liquid of the fructus zanthoxyli to obtain the pure fresh fructus zanthoxyli oil. According to the process, only the oil sac parts of the fructus zanthoxyli pericarps are squeezed, and other parts such as kernels of the fructus zanthoxyliare not destructed, normal-temperature squeezing is adopted, and heating is not needed, so that fragrant, fresh and taste components in the fructus zanthoxyli are retained in the juice to the maximumextent, and oil with a high acid value in the kernels of the fructus zanthoxyli is removed; the quality of the pure fresh fructus zanthoxyli oil is completely retained, the processing time is short,the extraction ratio is high, the automation degrees of processing and production and the yield are high, and the whole production process is low in equipment investment; and the product is nutrient,originally ecological and environment-friendly, and the food safety is sufficiently guaranteed.

Description

technical field [0001] The invention relates to the field of edible oil production, in particular to a fresh pepper pure oil and a production process thereof. Background technique [0002] Currently, technologies such as oil immersion, oil drenching, solvent extraction, and subcritical extraction are generally used to produce Zanthoxylum bungeanum oil. [0003] For example, the application number is 201710401535.3, which discloses a preparation method of high-quality Chinese prickly ash oil, including the following steps: 1) material selection: select disease-free, normal and mature fresh peppers, and remove impurities such as fresh pepper branches and leaves; 2) cleaning: soak fresh peppers in water, Spray and clean with mist water; 3) drying: spread out the cleaned pepper, ventilate, and then dry; 4) shelling: peel and remove the seeds of the dried pepper, and set aside; 5) smash: Crush the Zanthoxylum bungeanum to 100-200 mesh; 6) Extraction: Take vegetable oil and heat ...

Claims

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Application Information

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IPC IPC(8): C11B1/06C11B3/00
CPCC11B1/06C11B3/00C11B3/008
Inventor 任康
Owner 四川川麻人家食品开发有限公司
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