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Okra mulberry leaf tableting candy and preparation method thereof

A technology for tableting candy and mulberry leaves, which is applied in confectionery, confectionery industry, and food ingredients as taste improvers, etc. It can solve the problems of inconvenient carrying, inconvenient taking, and poor taste, and achieve convenient carrying and eating, and ease Dry mouth and good taste

Inactive Publication Date: 2019-04-12
广州市顺芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are disadvantages such as inconvenient taking, poor taste and inconvenient carrying.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Raw material ratio:

[0029] 10 parts of mulberry leaves, 10 parts of okra, 10 parts of bitter melon, 10 parts of chrysanthemum, 10 parts of licorice, 27.5 parts of sorbitol, 15 parts of microcrystalline cellulose, and 0.5 parts of magnesium stearate.

[0030] Its preparation process comprises the following steps:

[0031] (1) Take mulberry leaves, okra, bitter melon, chrysanthemum and licorice, heat and extract twice, each time for 45 minutes, add 10 times the weight of water for the first time, add 8 times the weight of water for the second time, combine the two filtrates, and reduce Compress and concentrate into a clear paste, spray-dry to obtain the extract;

[0032] (2) Take the extract and pulverize it, pass it through a 60-mesh sieve, and mix it evenly with sorbitol, microcrystalline cellulose and magnesium stearate to obtain a mixture, wherein the mixing speed is 20r / min, and the time is 25min;

[0033] (3) adding the mixture into a tablet press for tableting ...

Embodiment 2

[0036] Raw material ratio:

[0037] 12 parts of mulberry leaves, 15 parts of okra, 15 parts of bitter melon, 13 parts of chrysanthemum, 10 parts of licorice, 22.5 parts of sorbitol, 12 parts of microcrystalline cellulose, and 0.5 parts of magnesium stearate.

[0038] Its preparation process comprises the following steps:

[0039] (1) Take mulberry leaves, okra, bitter gourd, chrysanthemum and licorice, heat and extract twice, each time for 60 minutes, add 12 times the weight of water for the first time, and add 10 times the weight of water for the second time, combine the two filtrates, reduce Compress and concentrate into a clear paste, spray-dry to obtain the extract;

[0040] (2) Take the extract and pulverize it, pass it through an 80-mesh sieve, and mix it evenly with sorbitol, microcrystalline cellulose and magnesium stearate to obtain a mixture, wherein the mixing speed is 25r / min, and the time is 20min;

[0041] (3) adding the mixture into a tablet press for tabletin...

Embodiment 3

[0044] Raw material ratio:

[0045] 18 parts of mulberry leaves, 12 parts of okra, 13 parts of bitter melon, 12 parts of chrysanthemum, 10 parts of licorice, 24.5 parts of sorbitol, 10 parts of microcrystalline cellulose, and 0.5 parts of magnesium stearate.

[0046] Its preparation process comprises the following steps:

[0047] (1) Take mulberry leaves, okra, bitter gourd, chrysanthemum and licorice, heat and extract twice, each time for 50 minutes, add 9 times the weight of water for the first time, add 7 times the weight of water for the second time, combine the two filtrates, and reduce Compress and concentrate into a clear paste, spray-dry to obtain the extract;

[0048] (2) Take the extract and pulverize it, pass it through a 50-mesh sieve, and mix it evenly with sorbitol, microcrystalline cellulose and magnesium stearate to obtain a mixture, wherein the mixing speed is 18r / min, and the mixing time is 28min;

[0049] (3) Add the mixture into a tablet press for tableti...

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Abstract

The invention discloses an okra mulberry leaf tableting candy and a preparation method thereof. The tableting candy is prepared from the following raw materials in parts by weight: 10-20 parts of mulberry leaves, 10-20 parts of okra, 10-20 parts of bitter gourd, 10-20 parts of chrysanthemums, 10-20 parts of licorice, 20-30 parts of sorbitol, 10-20 parts of microcrystalline cellulose and 0.1-1 partof magnesium stearate. The tableting candy prepared from both medicinal and edible raw materials including the mulberry leaves, the okra, the bitter gourd and the chrysanthemums not only has the characteristics of a good taste and convenient carrying and eating, but also is scientific in formula, has the effect of clearing lung heat, moistening the lung and expelling phlegm to arrest coughing, can effectively relieve lung heat symptoms such as dry mouth, dry tongue, cough, throat itching swelling and pain, red face and eyes and facial acne, and is an essential good item for removing lung heat.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a compressed okra and mulberry leaf candy and a preparation method thereof. Background technique [0002] At present, with the progress of society, the improvement of the pace of life, and the high pressure of work and life, people often have symptoms of lung heat, such as dry mouth, cough, sore throat, red face, and acne on the face. Traditional Chinese medicine believes that lung heat is mostly caused by wind-heat invading the lungs, or wind-cold stagnation that transforms into heat, heat obstructs the lungs, and the lungs are not cleared. At present, Chinese patent medicine or diet therapy is mostly used for the treatment of pulmonary heat symptoms. However, there are defects such as inconvenient taking, poor mouthfeel and inconvenient carrying. [0003] Therefore, it is of great significance to study and develop a kind of tablet candy that is easy to take an...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/50
CPCA23G3/48A23G3/50A23V2002/00A23V2200/14A23V2200/314A23V2250/21
Inventor 郑有顺郑宏陈金菊
Owner 广州市顺芝堂生物科技有限公司
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