Method for planting wine by multi-strain fermentation aroma-producing of forest wine planting

Abstract

The invention discloses a method for planting a wine by multi-strain fermentation aroma-producing of forest wine planting. The method comprises the following steps of 1) making a jar; 2) loading the wine; 3) preparing a herbal pad and an herbal tape; 4) preparing a jade and a volcanic stone; 5) digging pits; 6) burying; 7) conducting natural fermentation. The method has the advantages of simple process, easy achievement and excellent storage effect, absorption of beneficial trace elements such as silicic acid, strontium and the like in a ceramic wine jar has an obvious effect on the improvement of the wine quality, a forest is rich in tree species, strains, negative oxygen ions and a plant essence, the soil temperature and humidity of the forest are stable, and easily store the wine, the herbal tape, the herbal pad, the jade and the volcanic stone contain various trace elements, a liquor fully absorbs the trace elements in the process of ripening, which further promotes the wine to beripe, the storage cycle is shorter, the production cycle of the wine is shortened, the production cost is reduced, the wine quality of forest storage is higher, the aftertaste is longer, and the forest storage is more ecological and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of liquor storage, in particular to a method for fermenting and producing aroma-breeding wine with multiple strains of forest species. Background technique [0002] As we all know, it is best to store liquor for a period of time before drinking after it is produced. This process is generally called cellaring. The taste and quality of liquor after cellaring are better than those without cellaring. , Qifen Tibetan". At present, there are several common methods of liquor storage: [0003] (1) Cellar storage of wine: Cellar storage of wine is to put the wine in the wine container and put it in the cellar. The advantages are constant temperature and humidity, and the light is dark, which is good for wine storage. The disadvantage is that it takes time and effort to dig the cellar and is not safe. [0004] (2) Store wine in caves. After the wine containers are installed, place them in a safe cave. The advantages...

AI Technical Summary

Problems solved by technology

[0003] (1) Cellar storage of wine: Cellar storage of wine is to put the wine in the wine container and put it in the cellar. The advantages are constant temperature and humidity, and the light is dark, which is good for wine storage. The disadvantage is that it is time-consuming and laborious to dig the cellar, which is not safe.

[0004] (2) Store wine in caves. After packing the wine containers, place them in a safe cave. The advantages are constant temperature and humidity, suitable for wine storage. The disadvantages are inconvenient transportation and low safety factor.

Disadvantages: large changes in temperature and humidity, limited effect on improving wine quality, easy to be disturbed by the outside world, and must prevent theft

[0006] (4) Indoor storage of wine: After packing the wine container, put it in the room casually. The advantage is convenient storage, but the disadvantage is that the temperature difference is large, it is easy to be disturbed by the outside world, and the improvement of wine quality is not obvious enough.