Method for cultivating bottle cultivation needle mushroom

A cultivation method and technology of Flammulina velutipes, applied in cultivation, plant cultivation, mushroom cultivation and other directions, can solve problems such as deterioration or rot, discoloration, harvesting, storage and transportation damage, etc., and achieve the effect of easy absorption

Inactive Publication Date: 2019-05-03
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the premise of cultivating with conventional medium and conventional culture methods in this field, it is difficult to increase the content of the above nutrients
[0004] At the same time, Flammulina velutipes has the characteristics of high water content, crisp and tender tissue, and it is easy to cause damage, discoloration, deterioration or rot during harvesting and storage.

Method used

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  • Method for cultivating bottle cultivation needle mushroom
  • Method for cultivating bottle cultivation needle mushroom
  • Method for cultivating bottle cultivation needle mushroom

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] In this embodiment, the cultivation was carried out according to the above cultivation process, and the records were recorded according to the items in Table 1 below.

[0072] 10 parts of persimmons, 10 parts of plum vegetables, 5 parts of sorghum stalks, 5 parts of green radish leaves, 3 parts of millet flour, 3 parts of corn flour, 0.5 parts of sodium chloride, 2 parts of locust powder, 0.3 parts of yeast powder, 0.5 parts of scallions, paclobutrazol 0.3 parts of powder, 0.2 parts of anti-fall powder, 3 parts of chitosan, 0.5 parts of magnesium carbonate, 20 parts of sucrose, 1.3 parts of nano-calcium carbonate, and 0.2 parts of sodium lauryl sulfonate.

Embodiment 2

[0074] 15 parts of persimmons, 15 parts of plum vegetables, 8 parts of sorghum stalks, 10 parts of green radish leaves, 6 parts of millet flour, 6 parts of corn flour, 1 part of sodium chloride, 3 parts of locust powder, 0.5 parts of yeast powder, 1 part of green onion, paclobutrazol 0.5 parts of powder, 0.4 parts of anti-fall powder, 5 parts of chitosan, 2.5 parts of magnesium carbonate, 25 parts of sucrose, 9.5 parts of nano-calcium carbonate, and 0.8 parts of sodium lauryl sulfonate.

Embodiment 3

[0076] 12 parts of persimmons, 12 parts of plum vegetables, 6 parts of sorghum stalks, 6 parts of green radish leaves, 4 parts of millet flour, 4 parts of corn flour, 0.6 parts of sodium chloride, 2.2 parts of locust powder, 0.4 parts of yeast powder, 0.7 parts of scallions, paclobutrazol 0.4 parts of powder, 0.3 parts of anti-fall powder, 4 parts of chitosan, 1 part of magnesium carbonate, 22 parts of sucrose, 4 parts of nano-calcium carbonate, and 0.4 part of sodium lauryl sulfonate.

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Abstract

The invention relates to a method for cultivating a bottle cultivation needle mushroom. The method requires 10-15 parts of a persimmon, 10-15 parts of a preserved vegetable, 5-8 parts of a sorghum stalk, 5-10 parts of an epipremnum aureum leaf, 3-6 parts of millet powder, 3-6 parts of corn flour, 0.5-1 part of sodium chloride, 2-3 parts of locust powder, 0.3-0.5 part of yeast powder, 0.5-1 part ofa green Chinese onion, 0.3-0.5 part of paclobutrazol powder, 0.2-0.4 part of anti-falling powder, 3-5 parts of chitosan, 0.5-2.5 parts of magnesium carbonate, 20-25 parts of sucrose, 1.3-9.5 parts ofnano-calcium carbonate and 0.2-0.8 part of sodium lauryl sulfonate, the paclobutrazol powder and the anti-fallin powder are added into an aqueous solution and dissolved by weight, continuous heatingis conducted in a reaction tank of 75-95 DEG C, the pressure in the reaction tank is 0.7-1MPa, the humidity is 25-30%, the carbon dioxide concentration is 12-15%, an ultraviolet light is used for illuminating for 45-50min, and standing is conducted for 10-12 hours to obtain a medium stock solution.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes cultivation, in particular to a method for cultivating Flammulina velutipes in bottles. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, wisdom mushroom and so on. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] Flammulina velutipes is not only a delicious food, but also a better health food. The domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the environmental condi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
Inventor 黄恩清林启建林启相陈福永
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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