Tremella aurantialba black tea solid beverage and preparation method thereof
A technology of golden ear black tea and solid beverage, which is applied in the field of food processing, can solve the problems of not easy to carry and short shelf life, etc., and achieve the effects of extending shelf life, improving quality, and being convenient to carry and transport
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Embodiment 1
[0018] One embodiment of the present invention is that in order to prepare 100 grams of golden ear black tea solid beverage powder, the following preparation steps are included: S1, material selection, the main material is 5 grams of dried golden ear and an appropriate amount of black tea leaves, and the auxiliary materials are 20 grams of white sugar, lemon 0.6 grams of acid, 20 grams of maltodextrin, 0.5 grams of CMC-Na; S2, pulverization, the dried golden ears are put into a high-speed pulverizer for crushing, and then sieved with an 80-mesh sieve to obtain golden fungus micropowder; S3, leaching, the black tea leaves are extracted with water at a constant temperature to obtain a black tea extract, and the ratio of black tea leaves to water in 100ml of the black tea extract is 1:40; S4, mixing, 5 grams of golden ear micropowder and black tea leaching 120 grams of liquid extraction are mixed and stirred to obtain the liquid to be filtered; S5, filter, the liquid to be filtere...
Embodiment 2
[0020] Based on the above embodiments, another embodiment of the present invention is to prepare 100 grams of golden ear black tea solid beverage powder so that it has a light golden ear and black tea flavor, including the following preparation steps: S1, material selection, the main ingredient is gold 2 grams of dried ear and appropriate amount of black tea leaves, 8 grams of white sugar, 0.2 gram of citric acid, 15 grams of maltodextrin, 0.1 gram of CMC-Na are selected as auxiliary materials; Pulverize, and then sieve with 80 mesh sieves, remove large particles of impurities after 80 mesh sieves to obtain golden ear micropowder; The ratio of black tea leaves to water in the liquid is 1:40; S4, mixing, mixing and stirring 2 grams of golden ear micropowder and 84 grams of black tea extract to obtain the liquid to be filtered; S5, filtering, heating the liquid to be filtered, and then using Four layers of ordinary gauze are used for preliminary filtration, and then 16 layers of...
Embodiment 3
[0022]Another embodiment of the present invention, in order to make the product have the aroma of golden ear and black tea, and the smell is relatively harmonious and soft, the following preparation steps are included: S1, material selection, the main material is 3.5 grams of dried golden ear and appropriate amount of black tea leaves, auxiliary materials Select 8 grams of white granulated sugar, 0.25 grams of citric acid, 15 grams of maltodextrin, and 0.25 grams of CMC-Na; S2, pulverize, put the dried golden ear into a high-speed pulverizer for pulverization, and then sieve through a 80-mesh sieve , 80 mesh sieves remove large particles of impurities to obtain golden ear micropowder; S3, extraction, the black tea leaves are extracted with water at a constant temperature to obtain black tea extracts, and the proportioning ratio of black tea leaves and water in its 100ml black tea extracts is 1 : 40; S4, mixing, 2.5 grams of golden ear micropowder and 100 grams of black tea extr...
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