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A kind of millet bran beverage and preparation method thereof

A technology of millet and bran, which is applied in the direction of food science, etc., can solve the problems of low comprehensive utilization rate of resources, and does not consider the deep processing and utilization of millet bran, etc., and achieve the effect of perfect nutrition and taste, good anti-oxidation and rich nutrition

Active Publication Date: 2022-02-25
山西省农业科学院谷子研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a millet bran beverage, which solves the problem that the traditional millet processing technology in the prior art does not consider the deep processing and utilization of millet bran, and the millet bran is used as processing waste as livestock feed or garbage disposal. The problem of low comprehensive utilization of resources

Method used

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  • A kind of millet bran beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A millet bran beverage, made from the following components in parts by weight: 40 parts of millet bran, 18 parts of Rosa roxburghii, 8 parts of green plum, 8 parts of rose flower, 0.4 part of lauryl glucoside, xylitol 4 parts, vitamin E 0.1 part, water 120 parts.

[0028] Specifically follow the steps below:

[0029] Step 1, weigh 40 parts of millet bran, 18 parts of roxburghii, 8 parts of green plum, 8 parts of rose, 0.4 part of lauryl glucoside, 4 parts of xylitol, 0.1 part of vitamin E, water 120 copies, spare;

[0030] Step 2, removing the core of the greengage weighed in step 1 and beating to obtain greengage pulp; sealing the greengage pulp for 30 days and then filtering to obtain greengage juice and greengage residue;

[0031] The Rosa roxburghii and roses weighed in step 1 are broken into a slurry to obtain a mixed slurry;

[0032] Step 3, pulverize the millet bran weighed in step 1 and pass through 20 meshes to obtain millet bran powder; add the water weighe...

Embodiment 2

[0039] A millet bran beverage, made from the following components in parts by weight: 30 parts of millet bran, 20 parts of Rosa roxburghii, 5 parts of green plum, 10 parts of rose, 0.3 part of lauryl glucoside, xylitol 3 parts, 0.1 part of tea polyphenols, 100 parts of water.

[0040] The preparation method is the same as in Example 1, except that the formula in Example 1 is replaced with that of Example 2, and the enzyme activities of cellulase and acid protease in this example are both 9000U / mL, and the fermentation broth of Saccharomyces cerevisiae The effective number of viable bacteria in the medium is 10 9 CFU / mL, the pH value of the millet bran beverage obtained in Example 2 is 5.5.

Embodiment 3

[0042] A millet bran beverage, the preparation raw materials of which are composed of the following components in parts by weight: 50 parts of millet bran, 15 parts of prickly pear, 10 parts of green plum, 5 parts of rose, 0.5 part of lauryl glucoside, wood 5 parts of sugar alcohol, 0.2 part of tea polyphenol, 150 parts of water.

[0043] The preparation method is the same as in Example 1, except that the formula in Example 1 is replaced with that of Example 3, and the enzyme activities of cellulase and acid protease in this example are both 10000U / mL, and the fermentation broth of Saccharomyces cerevisiae The effective number of viable bacteria in the medium is 10 10 CFU / mL, the pH value of the millet bran beverage obtained in Example 3 is 6.

[0044]In order to further illustrate the effects of the present invention, the present invention also provides comparative examples.

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Abstract

The invention discloses a millet bran beverage, which is prepared from the following components in parts by weight: 30-50 parts of millet bran, 15-20 parts of prickly pear, 5-10 parts of green plum, 5-10 parts of rose, Lauryl glucoside 0.3-0.5 parts, xylitol 3-5 parts, antioxidant 0.1-0.2 parts, water 100-150 parts. In addition, the invention also provides a preparation method of the millet bran beverage. In the present invention, the active ingredients in millet bran are integrated with the active ingredients in green plum, prickly pear and rose, and the drink obtained is not only rich in nutrition, but also has better anti-oxidation and anti-aging effects, and has a small mouthfeel. The fragrance of rice bran, the fruity fragrance of prickly pear and the floral fragrance of roses make its nutritional content and taste perfect, and can be accepted by most consumers, so that it has a wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a millet bran drink and a preparation method thereof. Background technique [0002] Millet is a grass plant. It is commonly called millet in northern my country. It is called millet after shelling, and millet bran is a mixture of seed coat, aleurone layer and rice germ that are shed during millet milling. It accounts for about 50% of millet. 8-10% of the mass. Studies have shown that millet bran contains 15-20% fat, more than 70% linoleic acid, vitamin E, active lipase, sitosterol, campesterol, stigmasterol, squalene and three types of ferulic acid Plant active ingredients such as ester antioxidants. Therefore, millet bran has the potential beauty and health effects of scavenging free radicals and anti-oxidation in the body, and has a good development prospect. [0003] However, in the prior art, millet bran is mostly used as roughage for livestock and poultry...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/00
Inventor 杜文娟姜龙波张桂英张文兴王秋兰
Owner 山西省农业科学院谷子研究所