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Popping bead, meat product containing popping bead and preparation method thereof

A technology of meat products and popping beads, which is applied in the field of meat products, can solve the problems of easily breaking and releasing the contents, and the inability to wrap the contents and burst the taste, so as to increase the sweet and sour taste, reduce the probability of hydrolysis, and improve mechanical stability sexual effect

Active Publication Date: 2019-05-24
临沂金锣文瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the multiple stirring or chopping processes involved in the processing of meat products, a large shear force is generated during the processing. The popping beads currently used in cigarettes and beverages cannot withstand such a large shear force, and they are easily broken to release the contents. , unable to wrap the content and produce a bursting taste

Method used

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  • Popping bead, meat product containing popping bead and preparation method thereof
  • Popping bead, meat product containing popping bead and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0056]This example provides a meat enema containing sweet orange popcorn, which includes the following components:

[0057] 70 parts of No. 2 pork, 20 parts of ice water, 4 parts of sweet orange popcorn, 0.8 parts of table salt, 3 parts of white sugar, 1 part of sodium lactate, 0.3 parts of carrageenan, 0.8 parts of potassium sorbate, 0.02 parts of sodium nitrite, red yeast rice 0.02 parts of red, 0.05 parts of sodium ascorbate, 0.5 parts of edible essence, 6 parts of sweet potato starch, and 2 parts of soybean protein isolate, all of which are parts by weight.

[0058] Sweet orange quick-fried pearls include shell and contents, and the shell includes the following components: 8 parts of water, 3 parts of sodium alginate, 1.2 parts of N-dodecyl chitosan, 1.5 parts of gum arabic, and 2.5 parts of cross-linked starch . The content comprises 5 parts of natural orange juice, 1 part of fructose syrup and 0.7 part of mannitol. The above parts are all parts by weight.

[0059] The...

Embodiment 2

[0074] This embodiment provides a kind of Western-style ham containing DHA algae oil quick-fried pearls, comprising the following components:

[0075] 20 parts of No. 2 pork, 40 parts of chicken thigh, 28 parts of ice water, 6 parts of DHA algae oil popcorn, 1 part of table salt, 2 parts of white sugar, 0.4 part of phosphate, 0.3 part of xanthan gum, 0.04 part of sodium dehydroacetate , 0.04 parts of potassium nitrite, 0.02 parts of Allura Red, 0.04 parts of sodium phytate, 0.6 parts of food essence, 5 parts of modified starch, 2.5 parts of soybean protein isolate, and the above parts are all parts by weight.

[0076] DHA algae oil quick-fried beads include shell and content, and the shell includes the following components: 7 parts of water, 2.5 parts of sodium alginate, 1.5 parts of N-dodecyl chitosan, 1.2 parts of gum arabic, 2.8 parts of cross-linked starch share. The content comprises 8 parts of DHA algae oil and 0.05 part of D-isoascorbic acid. The above parts are all p...

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Abstract

The invention discloses a popping bead, a meat product containing the popping bead and a preparation method thereof. The popping bead comprises a shell and a content, and the shell is made from water,sodium alga acid, hydrophobic modified chitosan, Arabic gum and crosslinked starch. The meat product containing the popping bead is made from raw meat, water, the popping bead, table salt, white granulated sugar, a water retention agent, a thickening agent, a preservative, a color retention agent, a colorant, an antioxidant, flavoring agent, starch and soy isolate protein. The invention further discloses the preparation method of the popping bead and the meat product. The shell of the popping bead is high in toughness, compressive resistance and corrosion resistance, small in popping bead diameter and high in shearing resistance; the popping bead has good tightness and can ensure the stable quality of the meat product during the shelf life; the popping bead bursts quickly during chewing to allow the content to flow out, and flavor features of the meat product and fun to eat are improved.

Description

technical field [0001] The invention relates to the technical field of meat products, in particular to a popcorn, a meat product containing the popcorn and a preparation method. Background technique [0002] Explosive beads, also known as fragrant pills, brittle capsules, and beads. Burst beads are crushable beads that have a popping feel when crushed. At present, it is mainly used in the filter tip of cigarettes, which is often called popping bead cigarettes. Popping beads are wrapped with liquids of different types of spices. Smokers can pinch and pop them during smoking to make the liquid in the beads flow out, making the taste of cigarettes richer and more fragrant, and giving smokers a more comfortable experience. [0003] Documents are disclosed to add quick-fried pearls in beverages. CN104939262 discloses a method for manufacturing popcorn beverage. The pop-ball drink includes beads, a first drink filled in the beads, and a second drink used to soak the beads. Dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L29/25A23L29/256A23L29/30A23L33/10A23L33/12A23P10/20A23P10/30
CPCY02A40/90
Inventor 倪来学石念荣王伟
Owner 临沂金锣文瑞食品有限公司
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