Production method of distilled crab apple liquor

Abstract

The invention relates to a production method of distilled crab apple liquor and belongs to the technical field of distilled liquor. The production method solves the problem that the quality and mouthfeel of products cannot reach the expected standards when distilled liquor brewing technologies in the prior art are applied to brewing of distilled crab apple liquor. According to the production method, in a brewing process of the distilled liquor, after crab apples are crushed by a crushing machine, the crushed crab apples are put into a fermentation tank for fermentation, and during fermentation, 20-30 g / T pectinase and 200-300 g / T yeast are separately added; after fermentation is completed, bentonite is added for clarification, obtained raw liquor is frozen for 15-20 days and then put intoa distilling pot for distilling, and then the distilled liquor is extracted for storage at the storage temperature of 15-25 DEG C under the relative humidity of 75-85%; the distilled liquor which is sufficient in storage age limit is adjusted and then filtered for filling production. The production method of the distilled crab apple liquor achieves brewing and production of the distilled crab apple liquor which is mellow in mouthfeel and contains a unique fragrance of crab apples.

Description

technical field [0001] The invention relates to the field of distilled wine, in particular to a production method of Shaguo distilled wine. Background technique [0002] Sand fruit is a fruit with high nutritional value, which can supplement the human body with a variety of beneficial nutrients, especially protein, fat and carbohydrates. It is also rich in vitamins, minerals, thiamine, carotene, nuclear Flavin and other nutrients, after the human body absorbs these nutrients, it can speed up the body's metabolism, which is of great benefit to improving physical fitness. [0003] Shaguo fruit is uniform in size, about 3-5 cm in diameter, and round in shape. When ripe, the outer color of the fruit is red or red-yellow, evenly colored, shiny, with thin peel and strong aroma. As an excellent mountain kiwifruit in northern China, Shaguo is rich in various vitamins, minerals, antioxidant factors, carbohydrates and trace elements. [0004] The edible rate of sand fruit is more t...

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Problems solved by technology

[0007] In view of the above analysis, the present invention aims to provide a production method of Shaguo distilled wine to solve the problem of poor quality of Shaguo wine produced when the existing winemaking process is applied to the brewing of Shaguo wine, and the quality and taste of Shaguo wine does not meet expectations The problem

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