Gel candy for invigorating stomach and promoting digestion and preparation method of gel candy
A technology of gel candy, invigorating the stomach and eliminating food, which is applied to the functions of food ingredients, food ingredients as gelling agents, confectionery, etc. It can solve the problems of complex processing methods and inability to invigorate the stomach and eliminate food, so as to improve appetite and taste Good, Small Grain Effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0048] Example 1, a non-sandwich gel candy (soft candy) for invigorating the stomach and eliminating food, comprising the following components by weight: 0.8 parts of hawthorn powder, 0.1 part of chicken gold powder, 0.4 parts of malt powder, 0.4 parts of Poria cocos powder, Zhiren powder 0.15 parts, radish seed powder 0.06 parts, zinc-rich yeast powder 1.0 parts, compound gelling agent 7.5 parts, sweetener 78 parts, sour agent 0.8 parts, flavoring agent 0.35 parts, water 20 parts.
[0049] The compound gelling agent is one or more of gelatin, carrageenan, pectin and agar.
[0050] The sweetener is one or more of white granulated sugar, glucose, sorbitol, and glucose syrup.
[0051] The sour agent is one or both of tartaric acid, citric acid, lactic acid and malic acid.
[0052] The flavoring agent is edible essence or natural seasoning.
[0053] The present invention also provides a method for making the above-mentioned candy, which is carried out in a 100,000-class clean r...
Embodiment 2
[0062] Example 2, a non-sandwich gel candy (soft candy) for invigorating the stomach and eliminating food, comprising the following components by weight: 0.83 parts of hawthorn powder, 0.13 parts of chicken gold powder, 0.43 parts of malt powder, 0.43 parts of poria cocos powder, Zhiren powder 0.18 parts, radish seed powder 0.075 parts, zinc-rich yeast powder 1.1 parts, dairy products 2.0 parts, compound gelling agent 7.8 parts, sweetener 80 parts, sour agent 0.83 parts, flavoring agent 0.38 parts, water 24 parts share.
[0063] The compound gelling agent is one or more of gelatin, carrageenan, pectin and agar.
[0064] The sweetener is one or more of white granulated sugar, glucose, sorbitol, and glucose syrup.
[0065] The sour agent is one or more of tartaric acid, citric acid, lactic acid and malic acid.
[0066] The flavoring agent is edible essence or natural seasoning.
[0067] The dairy product is one or both of milk powder or yogurt powder.
[0068] The present in...
Embodiment 3
[0078] Example 3, a non-sandwich gel candy (soft candy) for invigorating the stomach and eliminating food, comprising the following components by weight: 0.85 parts of hawthorn powder, 0.15 parts of chicken gold powder, 0.45 parts of malt powder, 0.45 parts of Poria cocos powder, 0.2 parts of Zhiren powder, 0.09 parts of radish seed powder, 1.2 parts of zinc-rich yeast powder, 2.0 parts of dairy products, 8.0 parts of compound gelling agent, 82 parts of sweetener, 0.85 parts of sour agent, 0.4 part of flavoring agent, 28 parts of water share.
[0079] The compound gelling agent is one or more of gelatin, carrageenan, pectin and agar.
[0080] The sweetener is one or more of white granulated sugar, glucose, sorbitol, and glucose syrup.
[0081] The sour agent is one or more of tartaric acid, lactic acid, citric acid and malic acid.
[0082] The flavoring agent is edible essence or natural seasoning.
[0083] The dairy product is one or both of milk powder or yogurt powder. ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com