A selenium-enriched bacterium and its isolation method
A technology of enriching selenium and bacteria, applied in the field of microorganisms, can solve the problems of high production cost, poor stability, limited selenium enrichment ability, etc., and achieve the effect of simple operation and single variety
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Embodiment 1
[0033] The selenium-enriched bacteria isolated in the present invention come from the soil of Ankang farmland in Shaanxi.
[0034] 1. Enrichment
[0035] Prepare meat extract peptone medium and 90 mL of sterile water containing 10 g of glass beads, and sterilize at 121 °C for 20 min. After cooling to room temperature, take 10 g of the soil sample from Ankang, Shaanxi, add it to sterile water, and shake it well to make a soil suspension. Take 1 mL of the soil suspension and transfer it to 50 mL of meat extract peptone liquid medium in a shaker at 25°C, 100rmp Rotate speed enrichment culture for 24 hours to obtain a bacterial suspension for later use.
[0036] 2. Primary screening
[0037] After the enrichment culture, according to the volume of 5% bacterial liquid, use a sterilized pipette gun to take the enriched bacterial suspension and add it to the meat extract peptone liquid medium with a sodium selenite concentration of 100mg / L to continue the enrichment culture After ...
Embodiment 2
[0050] 1. Growth curve of selenium-enriched strain W41
[0051] Prepare several meat extract peptone liquid culture media respectively, mark them according to a certain time sequence, and place them in a shaker at a temperature of 25°C and a rotation speed of 100rmp for cultivation. According to the arranged time sequence, after taking out successively, measure the absorbance value at 600nm of UV-Vis spectrophotometer, which is used for drawing the growth curve of strain W41. The results are as follows: Figure 4 shown.
[0052] from Figure 4 It can be seen from the growth curve of the bacterial strain that the bacterial strain W41 belongs to the logarithmic growth phase from 4 hours to 48 hours, and the growth amount of the bacterial strain W41 continues to increase and grows rapidly. During this period, the metabolism of the bacterial strain is very vigorous and the transformation rate is high; It is in a relatively stable growth stage within 48 to 144 hours, and the grow...
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