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Honey helping digestion and preparation technology thereof

A preparation process and technology of honey, which is applied in the field of food processing, can solve the problems of inconspicuous effect and single honey component, and achieve the effects of increasing activity, inhibiting growth, and promoting digestion

Inactive Publication Date: 2019-07-12
北京紫云英保健品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] A poor digestive system will affect the body's functions, but the existing honey has a single component, and the effect of promoting digestion is not obvious. Therefore, it is necessary to develop a honey that is not only helpful for human digestion, but also loved by everyone.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation process of honey helpful for digestion, comprising the steps of:

[0034] S1: raw material acceptance;

[0035] S2: cleaning out of the warehouse, cleaning the raw material barrel;

[0036] S3: melting honey, according to parts by weight, melting 100 parts of crystallized honey in the honey melting pool, controlling the temperature between 40°C until the honey is completely melted into liquid;

[0037] S4: Coarse filtration, the melted honey is pumped into a vacuum tank, and filtered through an 80-mesh filter to remove impurities and beeswax;

[0038] S5: Preheating, heating the coarsely filtered honey in the preheating tank, and at the same time adding 8 parts of filtered grape juice, 1 part of bitter melon powder, 2 parts of rose pollen, and 2 parts of fructooligosaccharide in parts by weight. Fructose is made by mixing 2 parts of banana juice, 1 part of Jerusalem artichoke powder, 1 part of chicory powder, 3 parts of chitosan oligosaccharides and then...

Embodiment 2

[0043] A preparation process of honey helpful for digestion, comprising the steps of:

[0044] S1: raw material acceptance;

[0045] S2: cleaning out of the warehouse, cleaning the raw material barrel;

[0046] S3: melting honey, according to parts by weight, melting 100 parts of crystallized honey in the honey melting tank, controlling the temperature between 45°C until the honey is completely melted into liquid;

[0047] S4: Coarse filtration, the melted honey is pumped into a vacuum tank, and filtered through an 80-mesh filter to remove impurities and beeswax;

[0048] S5: preheating, heating the coarsely filtered honey in the preheating tank, and adding 10 parts of filtered grape juice, 4 parts of bitter gourd powder, 4 parts of rose pollen, and 7 parts of fructooligosaccharides in parts by weight at the same time. Fructose is made by mixing 4 parts of banana juice, 2 parts of Jerusalem artichoke powder, 2 parts of chicory powder, 5 parts of chitosan oligosaccharide and ...

Embodiment 3

[0053] A preparation process of honey helpful for digestion, comprising the steps of:

[0054] S1: raw material acceptance;

[0055] S2: cleaning out of the warehouse, cleaning the raw material barrel;

[0056] S3: melting honey, according to parts by weight, melting 100 parts of crystallized honey in the honey melting tank, controlling the temperature between 50°C until the honey is completely melted into liquid;

[0057] S4: Coarse filtration, the melted honey is pumped into a vacuum tank, and filtered through an 80-mesh filter to remove impurities and beeswax;

[0058] S5: Preheating, heating the coarsely filtered honey in the preheating tank, and adding 12 parts of grape juice after filtering, 7 parts of bitter gourd powder, 6 parts of rose pollen, 12 parts of fructooligosaccharides in parts by weight, wherein low Fructose is made by mixing 5 parts of banana juice, 3 parts of Jerusalem artichoke powder, 3 parts of chicory powder, 7 parts of chitosan oligosaccharides and ...

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PUM

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Abstract

The invention discloses honey helping digestion and a preparation technology thereof, and belongs to the field of food processing. According to the technical scheme, the honey is prepared from, by weight, 100 parts of honey, 8-12 parts of grape juice, 12-16 parts of lyophilized lactobacillus powder, 1-7 parts of bitter gourd powder, 2-6 parts of rose pollen, 2-12 parts of fructo-oligosaccharide and 3-7 parts of chitosan oligosaccharide. The effects of enriching the ingredients of honey and promoting digestion are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a honey that helps digestion and a preparation process thereof. Background technique [0002] Honey has the functions of nourishing the spleen and stomach, relieving spasms, relieving pain, moistening the lungs, relieving coughs, and detoxifying, so it is very popular among people. The main components of honey are sugars, 60-80% of which are glucose and fructose that are easily absorbed by the human body. It also contains a variety of inorganic salts, vitamins, organic acids, iron, calcium, copper, manganese, potassium and Mineral elements such as phosphorus, as well as amylase, oxidase, reductase, etc., have high nutritional value. Studies have shown that long-term oral administration of honey can effectively improve nutritional status and also has a digestive effect. [0003] A poor digestive system will affect the function of the whole body, but the existing honey has a single...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/135A23L33/10A23L33/125A23L19/00
CPCA23V2002/00A23L19/00A23L21/25A23L33/10A23L33/125A23L33/135A23V2200/3204A23V2200/32A23V2250/511
Inventor 张家平
Owner 北京紫云英保健品开发有限责任公司
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