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Milk powder candies and wet-method preparation method thereof

A technology of milk tablets and liquid milk, which is applied in the field of wet preparation of milk tablets, which can solve the problems of low milk content, fragile products, complicated processes, etc., increase gloss and hardness, and improve product qualification rate , the effect of improving nutritional value

Pending Publication Date: 2019-07-19
内蒙古草原红牛生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the production process of milk tablets is mainly manual operation, and the process is complicated
And the sterilization process cannot be realized in production, and the microbial content is difficult to control
Moreover, it is difficult to control the moisture content during production. When the moisture content is high, the shelf life of the product is shortened and the product is easy to change color; when the moisture content is low, the milk content is low, making it difficult to tablet, the product is fragile, and the reject rate is high.

Method used

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  • Milk powder candies and wet-method preparation method thereof
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  • Milk powder candies and wet-method preparation method thereof

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preparation example Construction

[0029] The embodiment of the present invention also relates to the wet preparation method of the milk tablet, comprising the following steps:

[0030] (1) Mixing: adding water to the raw material of the milk tablets, mixing, and then performing high-pressure homogenization to obtain a liquid mixture.

[0031] Specifically, the mixing is carried out in a mixing tank. Liquid milk, non-dairy creamer, dextrin, whey powder, glucose, protein powder, modified starch, and food-grade flavor can be added to a mixing tank, such as a wet mixing tank with a volume of 1000L, and quantitative water is injected for mixing. Homogenization can be carried out in a high-shear homogenizer or a high-pressure homogenizer, and a liquid mixture with small fineness and good stability can be obtained.

[0032] In one embodiment of the present invention, the amount of water added is 50-100 parts by weight; the mixing temperature is 40-50°C, and the time is 15-45 minutes; the homogeneous pressure is 20-2...

Embodiment 1

[0043] The parts by weight of the milk tablet raw materials are as follows: 30 parts of fresh milk, 45 parts of non-dairy creamer, 10 parts of dextrin, 10 parts of whey powder, 10 parts of glucose, 10 parts of casein powder, 15 parts of γ-cyclodextrin, plant 2 parts of sterol ester, 2 parts of special milk powder essence.

[0044] The dry preparation method of this milk tablet comprises the following steps:

[0045] (1) Mixing: Add fresh milk, non-dairy creamer, dextrin, whey powder, casein powder, γ-cyclodextrin, glucose, phytosterol ester and special milk powder essence into the mixing tank, and inject 70 Parts by weight of water are mixed, the mixing temperature is 45°C, and the mixing time is 40min, then transferred to a high-pressure homogenizer for homogenization, the working pressure of the high-pressure homogenizer is 20 Pa, and the temperature is 65°C to obtain a liquid mixture .

[0046](2) Sterilization: The liquid mixture is subjected to high-temperature instanta...

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Abstract

The invention provides milk powder candies. The milk powder candies are prepared from the following raw materials in parts by weight of 30-50 parts of liquid milk, 40-50 parts of non-dairy creamer, 5-15 parts of dextrin, 5-15 parts of whey powder, 5-15 parts of glucose, 5-20 parts of protein powder, 5-25 parts of modified starch and 3-5 parts of food grade essence. The invention also provides a wet-method preparation method of the milk powder candies. The protein powder and the modified starch are added to the raw materials of the milk powder candies, and in the preparation process of the milkpowder candies, high-pressure homogenizing is adopted, so that lustrousness and hardness of the milk powder candies can be increased at the same time, the breakage rate is reduced, and the qualifiedrate of products is increased. In the preferred scheme, phytosterol esters are also added to the raw materials, so that the nutrient value of the products can be further increased, and the quality guarantee period can be prolonged.

Description

technical field [0001] The invention belongs to the technical field of milk product preparation, and in particular relates to a milk tablet and a wet method for preparing the milk tablet. Background technique [0002] Milk flakes are a special food in Inner Mongolia. They are mainly fresh milk or milk powder as the main raw material, adding appropriate amount of auxiliary materials, and then mixed, pressed into tablets, and packaged. Milk tablets can be taken with you, no need to be refrigerated or heated for consumption. [0003] The raw material of milk tablets is mainly fresh milk or milk powder, and the following raw materials are added to it: including whey protein powder, desalted whey powder, lactose, cream, etc.; including non-dairy creamer, vegetable oil, glucose syrup, white sugar, fruit powder, Grain powder, etc.; including food additives, nutrients and other raw materials; flake dairy products made by mixing, pressing, and packaging; raw materials required for m...

Claims

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Application Information

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IPC IPC(8): A23C9/18A23C9/152A23C3/08
CPCA23C9/18A23C9/1526A23C9/152A23C3/08A23C2240/10
Inventor 刘琴王占彪焦永兴
Owner 内蒙古草原红牛生物科技有限公司