Moisturizing and repairing facial mask and preparation method thereof
A facial mask and moisturizing technology, applied in the field of skin care products, can solve the problems of inability to protect the skin, strong skin irritation, skin dependence, etc., and achieve the effect of high-efficiency function, moisturizing function, and simple preparation method
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Embodiment 1~8
[0023] The preparation method of a kind of moisturizing facial mask provided by the invention comprises the following steps:
[0024] (1) Weigh corn, rice, white fungus, sodium carbonate, yeast, and deionized water according to Table 1; dry the corn, rice, white fungus, remove impurities, mix and pulverize them into a fine powder of 100 mesh size, and mix the fine powder and deionized water Mix with water, add sodium carbonate to adjust the pH value to 8.0-9.5, heat to 100°C and then heat at a constant temperature for 4 hours, then cool to 35-40°C, dissolve the yeast in warm water, stir evenly, and then keep the temperature at 30-40°C Ferment for 24 hours, heat to 80-85°C and keep stirring for 20-30 minutes, then centrifuge after cooling to obtain the compound plant fermentation filtrate;
[0025] (2) Take compound plant fermentation filtrate, wrinkled carrageen extract, carboxymethyl chitosan, preservative, seabuckthorn fruit extract, buffer solvent according to table 2; Met...
Embodiment 1~8 and comparative example 1~4
[0027] The facial mask is prepared by a preparation method similar to Example 1. The difference between Examples 2-8 and Comparative Examples 1-4 and Example 1 is that the amount of raw materials is different. Each raw material in Examples 2-8 and Comparative Examples 1-4 The dosage is shown in Table 1 and Table 2.
[0028] The raw material of compound plant fermentation filtrate in table 1 embodiment 1~8 and comparative example 1~4
[0029] (unit: parts by weight, parts)
[0030] raw material corn rice tremella Sodium carbonate yeast Deionized water Example 1 4.2 4.6 2.1 0.5 0.8 87.8 Example 2 3.0 5.0 1.0 0.5 0.6 89.9 Example 3 5.0 3.0 3.0 0.5 0.5 88.0 Example 4 3.5 3.5 2.0 0.5 1.0 89.5 Example 5 4.0 4.0 1.5 0.5 0.8 89.2 Example 6 4.5 4.5 1.2 0.5 0.8 88.5 Example 7 1.0 10.0 0.5 0.5 2.0 86.0 Example 8 10.0 1.0 5.0 0.5 0.1 83.4 Comparative example 1 4.2 0 2.1 0....
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