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Kiwi konjak solid beverage and preparation method thereof

A technology for solid beverages and kiwi fruit, which is applied to food ingredients containing gas, food ingredients containing natural extracts, food extraction, etc., can solve problems such as complex processes, achieve long shelf life, simple and feasible preparation methods, and improve stability Effect

Active Publication Date: 2019-08-06
四川食为天农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the selenium-enriched konjac solid beverage prepared by the present invention has a good antiseptic effect and increases the shelf life of food, the process is complicated, and the antiseptic effect itself is also reflected by potassium sorbate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of kiwifruit konjac solid beverage:

[0037] (1) Preparation of kiwi fruit juice: fresh kiwi fruit is peeled, washed, cut into pieces, pulp and seeds are separated, 5 times the amount of drinking water is added to the pulp, and kiwi fruit juice is obtained by beating in a beater;

[0038](2) Preparation of konjac gel liquid: take konjac fine powder and konjac powder and mix them according to the mass ratio of 1:1.3, add 11 times the amount of the mixture in warm water at 38.5°C to dissolve, and stir with a constant temperature magnetic stirrer at a speed of 135r / min for 6min. Stand still at room temperature 50min subsequently, obtain konjac gel liquid;

[0039] (3) Preparation of kiwifruit seed powder: wash and dry the kiwifruit seeds obtained after separation, and undergo ultramicro-breaking until the diameter of the particles is less than 2 μm to obtain kiwifruit seed powder for later use;

[0040] (4) Preparation of kiwifruit seed extrac...

Embodiment 2

[0045] A kind of preparation method of kiwifruit konjac solid beverage:

[0046] (1) Prepare kiwi fruit juice: fresh kiwi fruit is peeled, washed, cut into pieces, and the pulp and seeds are separated, and 4 times the amount of drinking water is added to the pulp, and the kiwi fruit juice is obtained by beating in a beater;

[0047] (2) Preparation of konjac gel liquid: take konjac fine powder and konjac powder and mix them in a mass ratio of 1:1.2, add 10 times the amount of the mixture in warm water at 37°C to dissolve, and stir with a constant temperature magnetic stirrer at a speed of 120r / min for 6min. Then stand at room temperature for 45min to obtain konjac gel;

[0048] (3) Preparation of kiwifruit seed powder: wash and dry the kiwifruit seeds obtained after separation, and undergo ultramicro-breaking until the diameter of the particles is less than 2 μm to obtain kiwifruit seed powder for later use;

[0049] (4) Preparation of kiwi fruit seed extract: add 8 times the...

Embodiment 3

[0054] A kind of preparation method of kiwifruit konjac solid beverage:

[0055] (1) Prepare kiwi fruit juice: fresh kiwi fruit is peeled, washed, cut into pieces, pulp and seeds are separated, 6 times the amount of drinking water is added to the pulp, and kiwi fruit juice is obtained by beating in a beater;

[0056] (2) Preparation of konjac gel: take konjac fine powder and konjac powder according to the mass ratio of 1:1.4 and mix, add 12 times the amount of the mixture in warm water at 40°C to dissolve, and stir with a constant temperature magnetic stirrer at a speed of 150r / min for 6min. Then stand at room temperature for 55min to obtain konjac gel;

[0057] (3) Preparation of kiwifruit seed powder: wash and dry the kiwifruit seeds obtained after separation, and undergo ultramicro-breaking until the diameter of the particles is less than 2 μm to obtain kiwifruit seed powder for later use;

[0058] (4) Preparation of kiwi fruit seed extract: add 12 times the amount of drin...

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PUM

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Abstract

The invention discloses a Kiwi konjak solid beverage and a preparation method thereof. The Kiwi konjak solid beverage is prepared by 40 to 50 parts of kiwi juice, 30 to 40 parts of konjac gel, 6 to 12parts of a kiwi seed extract, and 2 to 4 parts of kiwi seed powder. The kiwi konjac solid beverage prepared by the invention does not contain any additives, does not add extra sugar, and makes full use of the kiwi fruit pulp and fruit seeds. The kiwi seed extract is extracted at low temperature through a multi-stage counter-flow column, which not only protects the nutrients from damage, but alsocombines with the special konjac gel, after being subjected to pressure and fractionation treatment in a supercritical reaction device, the solid beverage generates a large amount of bubbles during abrewing process, the scent of kiwifruit is emitted, the solubility is good, the anti-flocculation effect is good, both hot and cold beverage are dissolved, the beverage does not add any excipients, anti-caking agents, flavoring agents, preservatives and other accessories, has a wider range of applications, is safer, and achieves pure natural food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing a kiwifruit konjac solid beverage and the kiwifruit konjac solid beverage prepared by the method. Background technique [0002] Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is: one is to prevent the deterioration or spoilage of the dried beverage due to its own enzymes or microorganisms, so as to facilitate storage; the other is to facilitate storage and transportation. For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the nutrients needed by human metabolism in time, and become A good companion that many people cannot live without. [0003] However, the present solid beverages have high starch and sugar content, so that the s...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/42
CPCA23L2/39A23L2/42A23V2002/00A23V2250/21A23V2250/5066A23V2300/14A23V2250/11
Inventor 韩晓东陈文远韩璐陈果韩霖
Owner 四川食为天农业有限公司