Preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme

A compound enzyme and preparation process technology, applied in food science and other directions, can solve the problems of lower ursolic acid content, difficult fermentation, and lower quality of August melon enzyme, and achieve the effect of increasing content, balancing indicators and reducing usage.

Inactive Publication Date: 2019-08-06
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Based on this, the researchers of the present application have carried out in-depth research on the production of August melon enzymes, and found that it is really difficult for the beneficial bacteria in the traditional fermentation process to ferment smoothly during the fermentation process. Therefore, the inventor added white sugar externally. method to increase the sugar content of

Method used

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  • Preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme
  • Preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme
  • Preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Embodiment 1: a kind of preparation technology of August melon and Xuan papaya composite enzyme, the steps are as follows:

[0079](1) After washing the August melon, take the pulp, grind it into a pulp, and filter it twice with gauze to obtain the August melon juice; wash the Xuan papaya, peel and remove the seeds, then grind it into a pulp, and filter it with gauze for 2 Second, get Xuan papaya juice; Mix August melon juice and Xuan papaya juice to get A product, wherein the weight ratio of August melon and Xuan papaya is 1:0.5;

[0080] (2) Put A product into the sterilized fermentation tank, then add white sugar first, wherein the weight ratio of August melon juice to white sugar is 1:0.75, then add 0.2% Angel red wine fruit wine of A product quality Yeast RW, sealed at 28°C for the first fermentation for 14 days to obtain product B;

[0081] (4) Add 0.2% of the quality of product A to product B, seal and ferment for the second time at a constant temperature of 28°...

Embodiment 2

[0082] Embodiment 2: a kind of preparation technology of August melon and Xuan papaya composite enzyme, the steps are as follows:

[0083] (1) After washing the August melon, take the pulp, grind it into a pulp, and filter it twice with gauze to obtain the August melon juice; wash the Xuan papaya, peel and remove the seeds, then grind it into a pulp, and filter it with gauze for 2 Second, get Xuan papaya juice; Mix August melon juice and Xuan papaya juice to get A product, wherein the weight ratio of August melon and Xuan papaya is 1:0.5;

[0084] (2) Put A product into the sterilized fermenter, then add white sugar first, wherein the weight ratio of August melon juice to white sugar is 1:0.5, then add 0.1% Angel red wine fruit wine of A product quality Yeast RW, sealed at 28°C for the first fermentation for 17 days to obtain product B;

[0085] (3) Add 0.1% of the quality of product A to product B, seal and ferment for the second time at a constant temperature of 28°C for 17...

Embodiment 3

[0086] Embodiment 3: a kind of preparation technology of August melon and Xuan papaya composite enzyme, the steps are as follows:

[0087] (1) After washing the August melon, take the pulp, grind it into a pulp, and filter it twice with gauze to obtain the August melon juice; wash the Xuan papaya, peel and remove the seeds, then grind it into a pulp, and filter it with gauze for 2 Second, get Xuan papaya juice; Mix August melon juice and Xuan papaya juice to get A product, wherein the weight ratio of August melon and Xuan papaya is 1:0.5;

[0088] (2) Put A product into the sterilized fermenter, then add white sugar first, wherein the weight ratio of August melon juice to white sugar is 1:0.65, then add 0.3% Angel red wine fruit wine of A product quality Yeast RW, sealed at 28°C for the first fermentation for 20 days to obtain product B;

[0089] (4) Add 0.3% of the quality of product A to product B, and seal it at 28°C for a second fermentation at a constant temperature for ...

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Abstract

The invention discloses a preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme. The preparation process comprises the following steps: (1), washing holboellia latifoliacleanly; taking fruit flesh; grinding the fruit flesh to be pulp; filtrating the pulp to obtain holboellia latifolia juice; washing chaenomeles speciosa cleanly; peeling and deseeding the chaenomelesspeciosa; grinding the chaenomeles speciosa without seeds into pulp; filtering the pulp to obtain chaenomeles speciosa juice; mixing the holboellia latifolia juice with the chaenomeles speciosa juiceto obtain a product A; (2), putting the product A into a fermentation tank, firstly adding white sugars into the fermentation tank, then adding saccharomycetes into the fermentation tank, and sealinga mouth of the fermentation tank and carrying out primary fermentation at a constant temperature to obtain a product B; and (3), adding lactobacillus into the product B, sealing the mouth of the fermentation tank and carrying out secondary fermentation at the constant temperature, and carrying out filtration to take a clear solution after fermentation is carried out completely so as to obtain holboellia latifolia enzyme. The holboellia latifolia enzyme prepared by adopting the process disclosed by the invention has the characteristics of higher content of ursolic acid, total phenols, total flavonoids and SOD (Super Oxide Dismutase), and higher DPPH (1,1-dipheny-2-picryhydrazyl) free radical scavenging ability, hydroxyl free radical scavenging ability and ABTS (2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) free radical scavenging ability.

Description

technical field [0001] The present invention relates to a kind of preparation technology of enzyme, especially a kind of preparation technology of August melon and Xuan papaya composite enzyme, Background technique [0002] August melon is the fruit of Akebiatrifoliata (Akebiatrifoliata (Thunb.) Koidz.), also known as August Fried and Akebia. It is a natural green fruit with both medicine and food. People have been eating the wild fruit for a long time. Its pulp is sweet and delicious, delicious and juicy, and it is a rare delicacy. August melon is rich in a variety of soluble fructose, vitamins, macroelements and trace elements needed by the human body and other nutrients. It also has flavonoids, ursolic acid, and other medicinal and health-care ingredients. According to the life experience of the Tujia people in Zhangjiajie, the whole body of August melon can be used as medicine, and it is also a health fruit for beauty and health. [0003] Enzymes are mainly produced by...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 杨雪莲张亚霞阮发群胡小京张万萍姜春芽
Owner GUIZHOU UNIV
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