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Shredded fish skin and preparing method thereof

A fish skin and shredded technology, applied in the field of pet food, can solve the problems of unbalanced nutrition, difficulty in improving pet resistance and bone growth speed, and achieve the effects of improving resistance, promoting the development of brain nerves and bones, and eliminating residues

Inactive Publication Date: 2019-08-09
青岛镜旺宠物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the existing aquatic pet food (fish skin series) and its preparation method, fish skin, fresh seaweed and dried seaweed without special processing have a strong fishy smell, and fishy smell is easily left in the mouth after pet food. , and the nutrition is not balanced, it is difficult to improve the pet's resistance and bone growth rate

Method used

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  • Shredded fish skin and preparing method thereof
  • Shredded fish skin and preparing method thereof
  • Shredded fish skin and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: a kind of preparation method of shredded fish skin, comprising the following steps:

[0046] S1. Selection of raw materials: According to the raw material ratio in Table 1, 65kg chicken breast meat and 15kg fish skin are naturally thawed, the temperature of chicken breast meat and fish skin is controlled to be 1 °C, and the chicken breast meat is picked out. For hard solids and foreign matter, wash and remove the scales from the fish skin. The fish skin is grass carp skin. The thawed grass carp skin is treated as follows: (1) The fish skin is placed in salt water with a concentration of 0.3% and a temperature below 10°C Soak for 1h, remove and drain, and centrifuge for 3min;

[0047] (2) according to the proportioning in table 2, with 0.04kg flavor enzyme, 1kg ginger powder, 1kg citric acid, 5kg massfraction be that 93% edible alcohol, 1kg acetic acid content are 2% balsamic vinegar and 5kg fennel powder mix homogeneously Then, spread evenly on the dehydr...

Embodiment 2

[0058] Embodiment 2: a preparation method of shredded fish skin, the difference from Example 1 is that the raw material ratio of shredded fish skin is as shown in Table 1, and the thawing method in step S1 is cold water spray thawing, control chicken breast and The temperature of the fish skin is 3°C, the rotating speed of the tumbler in step S3 is 10r / min, the tumbling time is 10min, the maximum particle size of the chicken breast in step S4 is 0.15cm, and the specification of the slurry in step S5 is a width of 11cm, The thickness is 0.6cm, the sterilization temperature in step S6 is 93°C, the sterilization time is 23min, the first drying temperature is 53°C, the drying time is 3.5h, the second drying temperature is 63°C, and the drying time is 8.5 h, when the moisture content is 21%, take it out, and cut the semi-finished product into 0.55cm long strips in S7.

Embodiment 3

[0059] Embodiment 3: a preparation method of shredded fish skin, the difference from Example 1 is that the raw material ratio of shredded fish skin is as shown in Table 1, and the thawing method in step S1 is microwave thawing, and the chicken breast meat and fish skin are controlled. The temperature is 5 ℃, the rotating speed of the tumbling machine in step S3 is 12r / min, the tumbling time is 12min, the largest particle of chicken breast in step S4 is 0.2cm, and the specification of the slurry in step S5 is width 12cm, thickness 0.7cm cm, in step S6, the sterilization temperature is 95°C, the sterilization time is 25min, the first drying temperature is 55°C, the drying time is 4h, the second drying temperature is 65°C, and the drying time is 9h, when the moisture content When it is 22%, take it out, and cut the semi-finished product into 0.6 cm long strips in S7.

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Abstract

The invention discloses shredded fish skin and a preparing method thereof. The shredded fish skin comprises, by weight, 65-75 parts of chicken breast, 15-20 parts of fish skin, 4-8 parts of flour, 1-5parts of soybean protein isolate, 1-3 parts of glycerinum and 0.5-1.5 parts of sorbitol. The preparing method includes the following steps of S1, selecting the raw materials; S2, mixing the materials; S3, conducting rolling and kneading; S4, conducting chopping and mixing; S5, conducting forming; S6, conducting sterilizing and drying; S7, conducting shredding; S8, conducting packaging. The shredded fish skin has the advantages of having no fishy smell, containing high-protein chicken breast and palatable easy-to-digest fish meat nutrients, and being capable of improving the resistance of a pet and making bones healthy and strong; in addition, the preparing method has the advantages of being capable of reducing the fishy smell of the shredded fish skin and being simple and convenient to operate.

Description

technical field [0001] The invention relates to the technical field of pet food, more specifically, it relates to shredded fish skin and a preparation method thereof. Background technique [0002] Pets are indispensable friends and companions for human beings. With the continuous improvement of material living standards and the emergence of aging society, smart and considerate pets have gradually become the most loyal companions who bring people joy and accompany loneliness. , the types of pets that people keep are also increasing, and the demand for pet food is increasing day by day. At the same time, people have higher and higher requirements for the nutrition, palatability, and interest of pet food. At present, more and more pet foods are beginning to borrow some raw materials from human food, such as pet food containing fish. [0003] In the prior art, the Chinese invention patent application document with the application number CN200810139828.X discloses a kind of aqua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/42A23K20/163A23K20/147A23K10/30A23K10/26A23K10/22
CPCA23K10/22A23K10/26A23K10/30A23K20/147A23K20/163A23K50/42
Inventor 王乃全徐霞
Owner 青岛镜旺宠物食品有限公司
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