Technology for producing amygdalus communis peel pulp by using compound enzyme
A technology of almond and compound enzyme is applied in the field of using compound enzyme to produce almond peel pulp, which can solve the problem that the pulp cannot reach high quality, and achieve the effect of improving process, ensuring normal operation and good quality.
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Embodiment 1
[0041] A kind of technology that utilizes compound enzyme to produce almond peel pulp, comprises the following steps:
[0042] A, the lipase of 15g, the egg white lysozyme of 10g, the pectin methyl esterase of 7g, the ferulic esterase of 18g, the aldolase of 15g, the laccase of 4g, the xylanase of 5g, the laccase of 4g Arabinase, 3g of cellulase, 12g of dextranase, 5g of amprolium hydrochloride and 5g of ascorbyl palmitate are mixed to form a compound enzyme;
[0043] B, get almond peel 1000g and wash 20min by clear water, then cook 30min under the condition of 0.6MPa and 200 ℃;
[0044] C, the almond peel after cooking in the step B is washed by clear water for 30min, after the washing is completed, beating is performed, the frequency of beating is 2200r / min, and the beating time is 4h;
[0045] D, the almond peel after beating in step C is selected and removed impurity and pulp mass, then add the compound enzyme in step A and stir after, the frequency of stirring is 2000r / m...
Embodiment 2
[0055] A kind of technology that utilizes compound enzyme to produce almond peel pulp, comprises the following steps:
[0056] A, the lipase of 14g, the egg white lysozyme of 8g, the pectin methylesterase of 7g, the ferulic esterase of 18g, the aldolase of 17g, the laccase of 3g, the xylanase of 5g, the laccase of 3g Arabinase, 3g of cellulase, 15g of glucanase, 7g of amprolium hydrochloride and 8g of ascorbyl palmitate are mixed to form a compound enzyme;
[0057] B, get almond peel 1000g and wash 20min by clear water, then cook 30min under the condition of 0.6MPa and 200 ℃;
[0058] C, the almond peel after cooking in the step B is washed by clear water for 30min, after the washing is completed, beating is performed, the frequency of beating is 2200r / min, and the beating time is 4h;
[0059] D, the almond peel after beating in step C is selected and removed impurity and pulp mass, then add the compound enzyme in step A and stir after, the frequency of stirring is 2000r / min,...
Embodiment 3
[0068] A kind of technology that utilizes compound enzyme to produce almond peel pulp, comprises the following steps:
[0069] A, the lipase of 12g, the egg white lysozyme of 9g, the pectin methyl esterase of 7g, the ferulic esterase of 18g, the aldolase of 10g, the laccase of 3g, the xylanase of 5g, the laccase of 3g Arabinase, 3g of cellulase, 15g of dextranase, 5g of amprolium hydrochloride and 8g of ascorbyl palmitate are mixed to form a compound enzyme;
[0070] B, get almond peel 1000g and wash 20min by clear water, then cook 30min under the condition of 0.6MPa and 200 ℃;
[0071] C, the almond peel after cooking in the step B is washed by clear water for 30min, after the washing is completed, beating is performed, the frequency of beating is 2200r / min, and the beating time is 4h;
[0072] D, the almond peel after beating in step C is selected and removed impurity and pulp mass, then add the compound enzyme in step A and stir after, the frequency of stirring is 2000r / mi...
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