Probiotic solid beverage, and preparation method and application of probiotic solid beverage

A technology of solid beverages and probiotics, applied to bacteria used in food preparation, applications, dairy products, etc., can solve problems such as poor effect of probiotics, imbalance of vaginal flora, destruction of beneficial bacteria, etc., to maintain the stability of flora , Promote intestinal peristalsis, prevent constipation

Inactive Publication Date: 2019-08-20
格乐瑞(无锡)营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A survey shows that the proportion of bacterial vaginosis (BV) among female outpatients is as high as 10%-35%. Nowadays, female reproductive health problems are becoming more and more common and cannot be cured for a long time. Coupled with various bad living habits, women's physical health is deteriorating , brings great inconvenience to women's life and work, and the long-term use of current female reproductive cleaning products will lead to the imbalance of vaginal flora in women and destroy normal beneficial bacteria,

Method used

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  • Probiotic solid beverage, and preparation method and application of probiotic solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of probiotic solid beverage, the preparation raw material of this beverage comprises the following components by mass percentage: 40% skimmed milk powder, 5% resistant dextrin, 10% galactooligosaccharide, 5% oligosaccharide Fructose, 4.75% polydextrose, 3% xylitol, 7% blueberry powder, 25% inulin, 0.1% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.

[0022] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.

[0023] The unit dose of the probiotic solid drink is 2g.

[0024] The preparation method of above-mentioned probiotic solid beverage is:

[0025] Weighing skimmed milk powder, resistant dextrin, galacto-oligosaccharides, fructo-oligosaccharides, polydextrose, xylitol, blueberry powder, and inulin respectively according to mass percentage, and then fully mixing these raw materials to obtain mixed raw materials;

[0026] Weighing Lactobac...

Embodiment 2

[0030] A kind of probiotic solid beverage, the preparation raw material of this beverage comprises the following components by mass percentage: 25% skimmed milk powder, 20% resistant dextrin, 5% galactooligosaccharide, 5% oligosaccharide Fructose, 4.7% polydextrose, 15% xylitol, 10% blueberry powder, 15% inulin, 0.15% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.

[0031] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.

[0032] The unit dose of the probiotic solid drink is 2g.

[0033] The preparation method and application of the above-mentioned probiotic solid beverage are the same as in Example 1.

Embodiment 3

[0035] A kind of probiotic solid beverage, the preparation material of this beverage comprises the following components by mass percentage: 27% skimmed milk powder, 20% resistant dextrin, 7% galacto-oligosaccharide, 5% oligosaccharide Fructose, 2% polydextrose, 14% xylitol, 9.7% blueberry powder, 15% inulin, 0.15% Lactobacillus plantarum, 0.05% Lactobacillus casei, 0.1% Streptococcus thermophilus.

[0036] Among them, Lactobacillus plantarum, Lactobacillus casei and Streptococcus thermophilus are all added in the form of bacterial powder.

[0037] The unit dose of the probiotic solid drink is 2g.

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Abstract

The invention discloses a probiotic solid beverage which comprises the following components in percentage by mass: 20-50% of skimmed milk powder, 5-25% of resistant dextrin, 5-20% of galactooligosaccharide, 5-20% of fructo-oligosaccharide, 0-10% of polydextrose, 1-16% of xylitol, 1-20% of blueberry powder, 10-25% of inulin, 0.05-0.5% of lactobacillus plantarum, 0.05-0.5% of lactobacillus casei and0.05-0.5% of streptococcus thermophilus. The invention further discloses a preparation method and an application of the probiotic solid beverage. A survival rate of probiotics of the probiotic solidbeverage within a shelf life is high, and the probiotic solid beverage is good in taste and can reduce an incidence of diseases of female reproductive systems.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a probiotic solid beverage, a preparation method and an application thereof. Background technique [0002] Solid drinks generally refer to powdered or granular solids made of milk powder, sugar, fruit powder, edible plant extracts, etc. Products, such as instant coffee, etc. [0003] Probiotics are a type of active probiotics that are customized to the human intestinal tract and reproductive system and are beneficial to the host. It can promote the ecological balance of the microbial flora in the intestinal tract of the host, and has certain health effects on the host. It has a series of beneficial functions to the human body, such as improving the structure of retinal intestinal flora, promoting the production and reproduction of beneficial bacteria, inhibiting the growth of harmful bacteria, and improving the body's immunity, which can reduce the incidence of di...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152A23V2400/125A23V2400/249A23V2400/169
Inventor 王华川
Owner 格乐瑞(无锡)营养科技有限公司
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