Folium mori fermented tea and preparation method thereof

Abstract

The invention discloses folium mori fermented tea and a preparation method thereof, and belongs to the technical field of bioengineering. The folium mori fermented tea is prepared from the following raw materials in parts by weight: 100 parts of folium mori and 2-10 parts of phellinus igniarius; the preparation method comprises the following steps: collecting the folium mori, removing impurities and drying; performing humidification treatment, bagging and sterilizing; inoculating with the phellinus igniarius; culturing at constant temperature and away from light; shaping according to demands,drying, sterilizing, bagging and packaging to obtain a finished product; the compound dried tea is obtained through culturing phellinus igniarius hyphae by the folium mori, not only are two effects ofthe folium mori and the phellinus igniarius compounded, but also the astringent and bitter mouthfeel of the folium mori and the dead wood taste of the phellinus igniarius are changed, the effects ofthe two are reinforced to the maximum extent, a technology is simple and feasible, the compound tea product with better health care effects is obtained, and very high market value is realized.

Description

technical field [0001] The invention relates to the technical field of bioengineering, in particular to a mulberry leaf fermented tea and a preparation method thereof. Background technique [0002] Mulberry leaf was first recorded in "Shen Nong's Materia Medica", and it is the dry leaf of MorusalbaL, a plant of the Moraceae family. It is cold in nature and sweet and bitter in taste. "Shen Nong's Materia Medica" calls mulberry leaves "fairy leaves", which have the effects of nourishing yin and blood, dispelling wind-heat, nourishing the liver and ventilating, and reducing blood pressure and diuresis; Tea can quench thirst, improve eyesight and grow hair; in "Shoushi Baoyuan", the mulberry leaf-based Fusang Zhibaodan "long-term use does not make you live longer"; modern pharmacological studies have proved that mulberry leaves have the ability to lower blood sugar and blood pressure. , antibacterial and antiviral and other pharmacological activities, mulberry leaves contain fl...

AI Technical Summary

Problems solved by technology

[0002] Mulberry leaf was first recorded in "Shen Nong's Materia Medica", and it is the dry leaf of MorusalbaL, a plant of the Moraceae family. It is cold in nature and sweet and bitter in taste. "Shen Nong's Materia Medica" calls mulberry leaves "fairy leaves", which have the effects of nourishing yin and blood, dispelling wind-heat, nourishing the liver and ventilating, and reducing blood pressure and diuresis; Tea can quench thirst, improve eyesight and grow hair; in "Shoushi Baoyuan", the mulberry leaf-based Fusang Zhibaodan "long-term use does not make you live longer"; modern pharmacological studies have proved that mulberry leaves have the ability to lower blood sugar and blood pressure. , antibacterial and antiviral and other pharmacological activities, mulberry leaves contain flavonoids, alkaloids, polysaccharides, phytosterols, volatile oils, amino acids, vitamins and trace elements and other active chemical components, and mulberry leaves have anti-inflammatory properties Blood sugar, hypolipidemic, anti-inflammatory, anti-aging, anti-tumor, anti-virus, anti-filariasis, anti-ulcer and many other pharmacological effects, but the current mulberry leaf tea is not good for drinking because of its slightly bitter and astringent taste

[0003] Phellinus is a kind of very precious large fungus with important medicinal value. It is generally obtained from wild mulberry trees for many years. Phellinus is a rare medicinal fungus containing flavonoids, including Phellinus spp., Phellinus baumannii, Phyloporus clefthoofus, Poreophora coarse, etc., Phellinus mainly contains polysaccharides, flavonoids, triterpenoids, nucleosides, sterols, alkaloids, furan derivatives, Amino acid polypeptides, fatty acids, inorganic elements, etc. Among them, flavonoids have anti-oxidation, blood vessel expansion, blood fat-lowering and anti-cancer effects. At present, there is a habit of drinking their dry products instead of tea, which can improve immunity, prevent colds, and reduce blood pressure. Fat lowers blood pressure, cures gout, and maintains blood sugar stability, but it has a strong smell of rotten wood, so it is inconvenient to eat directly