Phellinus igniarius bacterial strain liquid fermenting culture medium and method for fermenting and producing phellinus linteus polysaccharides
A liquid fermentation and culture medium technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problems of scarce supply, high price, difficult to find, etc., and achieve the effect of improving immunity
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Embodiment 1
[0091] Embodiment one: select ph.l 0003+1 Phellinus strains were tested. Different nitrogen sources (beef extract 4 g / L, peptone 4 g / L, yeast powder 4 g / L, soybean powder 50 g / L, corn flour 50 g / L, bran 50 g / L, ammonium tartrate 0.32 g / L, ammonium sulfate 0.32 g / L, sodium nitrate 0.32 g / L), carbon source (glucose 20 g / L, maltose 20 g / L, fructose 20 g / L, sucrose 20 g / L, lactose 20 g / L L, corn flour 20 g / L, rice flour 20 g / L, soluble starch 20 g / L), carbon-nitrogen ratio (1:1, 3:1, 5:1, 8:1, 10:1, 12: 1, 20:1), inorganic salt (KH 2 PO 4 1.0 g / L, MgSO 4 ·7H 2 O 0.5 g / L, FeSO 4 0.1 g / L, ZnSO 4 0.1 g / L, MnSO 4 0 . 1 g / L, CaCl 2 0.5 g / L) and vitamins (thiamine 10 mg / L, riboflavin 10 mg / L, nicotine acid 10 mg / L, folic acid 10 mg / L, ascorbic acid 10 mg / L, biotin 10 mg / L) Through single factor screening and orthogonal test (Table 5), the optimal liquid fermentation medium formula that is beneficial to mycelium growth and significantly increases the content of intracel...
Embodiment 2
[0094] Example 2: Different temperature (22.5 ℃, 25 ℃, 28 ℃, 30 ℃, 32 ℃, 37 ℃), shaking speed (100 rpm, 120 rpm, 140 rpm, 160 rpm, 180 rpm, 200 rpm), inoculation amount (5%, 10%, 15%, 20%, 25%, 30%), fermentation days (5 d, 6 d, 7 d, 8 d, 9 d, 10 d, 11 d, 12 d) and pH Values (pH 4.5, pH 5.5, pH6.5, pH 7.5, pH 8.5, pH 9.5) were obtained through single factor screening and orthogonal test (Table 6), which are beneficial to mycelium growth and significantly increase the content of intracellular and exopolysaccharides Optimum liquid fermentation conditions for: temperature 28 ℃, shaking speed 160 rpm, inoculum size 25%, culture days 10 days, pH value natural. The mycelium yield reached 9.36 g / L, which was 275.90 % higher than that of the general fungal culture medium, the content of intracellular polysaccharide was 101.18% higher, and the content of extracellular polysaccharide was 23.13% higher.
[0095] Table 6 Orthogonal test factors and levels
[0096]
Embodiment 3
[0097] Example 3: Through the hot water leaching method orthogonal test (Table 7), the best process for extracting Phellinus polysaccharides was obtained: material-to-water ratio 1:30, leaching temperature 90 °C, leaching time 0.5 h, leaching The number of times is 3 times. The obtained Phellinus polysaccharide content is 230.47mg / g, which is 6.34% higher than the polysaccharide extracted by general hot water extraction method
[0098] Table 7 Orthogonal test factors and levels
[0099]
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