Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Green onion salt and preparation method thereof

A technology of salt and green onion powder, which is applied in the direction of food ingredients as color, food ingredients as taste improver, food ingredients as odor improver, etc., to achieve the effects of preventing Alzheimer's disease, relieving fatigue, and improving taste

Inactive Publication Date: 2019-08-27
ZHONGYUAN ENGINEERING COLLEGE
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As far as the inventor knows, there are no reports of adding green onions to table salt, or preparing plant-based edible onion salt with good taste and health effects.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The preparation process of iodine-free healthy onion salt in the present embodiment comprises the following steps in sequence.

[0060] (1) Dried and crushed shallots, and sieved to obtain shallot powder;

[0061] (2) Weigh 99 parts of table salt, which is sea salt, in which the purity of sodium chloride is more than 98%, the particle size is 0.07~1.0mm, and the whiteness is 55%~95% microcrystalline particles.

[0062] (3) Weigh 1 portion of onion powder obtained in step (1), and mechanically mix it with the table salt weighed in step (2) and an appropriate amount of ferric ammonium citrate to obtain powdered iodine-free healthy onion salt.

Embodiment 2

[0064] The preparation process of iodine-free healthy onion salt in the present embodiment comprises the following steps in sequence.

[0065] (1) Dried and crushed shallots, and sieved to obtain shallot powder;

[0066] (2) Weigh 90 parts of table salt, which is lake salt, in which the purity of sodium chloride is above 98%, the particle size is 0.07-1.0mm, and the whiteness is 55%-95% microcrystalline particles.

[0067] (3) Weigh 10 parts of green onion powder obtained in step (1), and mechanically mix it with the table salt weighed in step (2) and an appropriate amount of ferric ammonium citrate to obtain powdered iodine-free healthy onion salt.

Embodiment 3

[0069] The preparation technology of healthy onion iodized salt in the present embodiment comprises the following steps successively.

[0070] (1) Dried and crushed shallots, and sieved to obtain shallot powder;

[0071] (2) Weigh 85 parts of table salt, which is well salt, wherein the purity of sodium chloride is more than 98%, the particle size is 0.07~1.0mm, and the whiteness is 55%~95% microcrystalline particles.

[0072] (3) Weigh 15 parts of green onion powder obtained in step (1) and 1×10 -5 Part iodine source (in terms of iodine element, iodine comes from potassium iodate, powdered to 60~200 mesh before use), mechanically mix it with the table salt weighed in step (2) and an appropriate amount of potassium ferrocyanide Get Healthy Onion Iodized Salt in powdered form.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides green onion salt and a preparation method thereof, and belongs to the field of food seasoning. A series of green onion salt products are prepared by taking green onions and saltas main raw materials, ingeniously selecting the salt as a carrier, adding an appropriate quantity of the green onions and extracts thereof through different ways, and uniformly mixing. The green onion salt can be used as edible salt and seasoning salt on the basis of the optimization of formula conditions. The green onion salt prepared by adopting a technical route provided by the invention hasthe function of improving taste and seasoning of the salt per se, and has the unique health care function of the green onions. According to the green onion salt and the preparation method thereof, theoperation is convenient; a raw material source is wide; the cost is low, and an environmental protection effect is realized; the product stability is good; large-scale industrial production is facilitated; the method can control the content of the nutrients of the green onions in the product by controlling the ratio of the green onions to the salt, and is suitable for the preparation of natural medicinal active effective component salt containing other green onions, derivatives thereof and the like.

Description

technical field [0001] The invention relates to the field of food seasonings, in particular to a green onion salt and a preparation method thereof. Background technique [0002] With the development of the economy, people's awareness of nutrition has gradually increased, and people's requirements for food have begun to pursue delicious taste, good taste, and multiple nutrition, and require multiple functions such as preventing diseases and regulating the body. Onion is one of the commonly used ingredients in daily life, and it has the effect of enhancing flavor and appetizing. In addition, green onions are rich in a variety of vitamins, with pungent taste and mild nature. [0003] Salt has been indispensable to people's life since ancient times, and is one of the most important substances for human survival, and the daily salt intake of the general population is 5-8 grams. Therefore, while ensuring the seasoning of salt, using it as a carrier of edible health products to i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/40A23L33/10A23L33/105
CPCA23V2002/00A23L27/10A23L27/40A23L33/10A23L33/105A23V2200/30A23V2200/32A23V2200/324A23V2200/322A23V2200/15A23V2200/14A23V2200/04A23V2200/208A23V2250/21A23V2300/14
Inventor 米立伟卫武涛周松峰陈卫华崔世忠
Owner ZHONGYUAN ENGINEERING COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com