Method for improving storage quality and extending shelf life of apple fruit

A shelf life and fruit technology, applied in the field of improving the storage quality of apple fruit and prolonging the shelf life, can solve the problems of restricting healthy development, loss of fruit growers or storers, and quality deterioration, etc., to meet long-distance transportation sales and long-term storage, reduce Chilling injury rate and rot rate, effect of reducing risk and cost

Pending Publication Date: 2019-09-06
FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But Saiwaihong apple is a typical small fruit, with an average single fruit weight of about 60g, short growth and development period, high temperature season when it matures, and thin skin, not resistant to bumping, not resistant to storage and transportation, stored under natural temperature conditions after harvest for 6~ It will become soft in 8 days. Studies have found that Saiwaihong has a good effect on low temperature and CO 2 Extremely sensitive, once the storage temperature, humidity, and gas components are improperly configured under low temperature conditions, quality deterioration problems such

Method used

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  • Method for improving storage quality and extending shelf life of apple fruit
  • Method for improving storage quality and extending shelf life of apple fruit
  • Method for improving storage quality and extending shelf life of apple fruit

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A method for improving apple fruit storage quality and extending shelf life, comprising the steps of:

[0032]S1. Pre-harvest treatment - Spray once 50% benomyl wettable powder 1500 times liquid 30 days before harvesting red apples, and then continue to spray 50% benomyl once 15 days before harvesting Kitobuzin wettable powder 500 times liquid can prevent the occurrence of pink powdery mildew and other fungal diseases during fruit storage;

[0033] S2. Preparation before warehousing——4 days before warehousing, use 30 g / m3 sulfur to airtightly fumigate the warehouse body and storage packaging containers for 24 hours for disinfection, then ventilate for 24 hours, and adjust the temperature of the warehouse to 8°C 2 days in advance spare;

[0034] S3. Harvesting——During the 120-day fruit growth and development period, select fruit trees sprayed with benomyl and thiophanate-methyl before harvesting, and use a portable non-destructive detector to randomly sample and detect ...

Embodiment 2

[0049] A method for improving apple fruit storage quality and extending shelf life, comprising the steps of:

[0050] S1. Pre-harvest treatment - Spray once 50% benomyl wettable powder 1800 times liquid 30 days before harvesting red apples in Saiwai, and then continue to spray 60% benomyl once 15 days before harvesting Kitobuzin wettable powder 800 times liquid can prevent the occurrence of pink powdery mildew and other fungal diseases during fruit storage;

[0051] S2. Preparation before warehousing——5 days before warehousing, the warehousing body and storage packaging containers were fumigated with 33 g / m3 sulfur for 36 hours for disinfection, then ventilated for 36 hours, and the temperature of the warehousing was adjusted to 10°C 2.5 days in advance spare;

[0052] S3. Harvesting——During the 125-day fruit growth and development period, select fruit trees sprayed with benomyl and thiophanate-methyl before harvest, and use a portable non-destructive detector to randomly sam...

Embodiment 3

[0067] A method for improving apple fruit storage quality and extending shelf life, comprising the steps of:

[0068] S1. Pre-harvest treatment - Spray 50% benomyl wettable powder 2000 times solution once 30 days before harvesting red apples, and then continue to spray 70% benomyl once 15 days before harvesting Kitabzin wettable powder 1000 times liquid can prevent the occurrence of pink powdery mildew and other fungal diseases during fruit storage;

[0069] S2. Preparation before warehousing - 6 days before warehousing, the warehousing body and storage packaging containers are fumigated with 35 g / m3 sulfur for 48 hours for disinfection treatment, then ventilated for 48 hours, and the temperature of the warehousing is adjusted to 12 ℃ 3 days in advance spare;

[0070] S3. Harvesting——During the 130-day fruit growth and development period, select fruit trees sprayed with benomyl and thiophanate-methyl before harvest, and use a portable non-destructive detector to randomly samp...

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Abstract

The invention relates to the technical field of apple storage and preservation, in particular to a method for improving storage quality and extending shelf life of apple fruit. The method comprises the following steps: S1, pre-harvest treatment; S2, preparation before storage; S3, harvesting; S4, transportation; S5, fumigation; S6, salicylic acid treatment; S7, packaging; S8, storage by two-stagecooling method; and S9, modified atmosphere storage. The method adopts a combination of physical and chemical methods, the apples are sprayed with benomyl and thiophanate methyl wettable powder at 30to 15 days before the suitable harvesting period of the apples, subjected to 1-methylcyclopropene and salicylic acid treatment after harvesting, packaged with a fresh-keeping bag with single fruit andnon-woven fabrics, stored by a cooling method at two periods at an early stage, and then subjected to modified atmosphere storage.

Description

technical field [0001] The invention relates to the technical field of apple storage and preservation, in particular to a method for improving the storage quality of apple fruit and prolonging the shelf life. Background technique [0002] "Saiwaihong", also known as "Splendid Begonia" and "Chixinguo", passed the Inner Mongolia Autonomous Region forest tree variety certification in December 2012 (the variety number R-SC-MP-002-2012) and was named. The fruit of this variety is broadly conical, like a chicken heart, with a light yellow skin. When it is nearly ripe, the whole fruit surface is bright red, and when it is ripe, the color turns dark red. Fragrance, the soluble solid content of the fruit is as high as 16.5% to 21.5%, the total soluble sugar content is 13.6% to 16.5%, the titratable acid content is 0.735% to 0.900%, and the vitamin C content is as high as 140.0 to 180.5mg / kg. The quality is better than The high-quality large apple "Hanfuhe Hongfuji" is a Chinese char...

Claims

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Application Information

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IPC IPC(8): A23B7/144A23B7/154A23B7/04
CPCA23B7/144A23B7/154A23B7/04
Inventor 王志华王文辉佟伟姜云斌
Owner FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI
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