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Pleurotus eryngii sauce preparation device and preparation method

A preparation device and technology of oyster mushroom sauce, which is applied in the preparation device of Pleurotus eryngii sauce and its preparation field, can solve the problems of insufficient fragrance of Pleurotus eryngii sauce, no fine control, and changes of Pleurotus eryngii, and reduce the amount of pollution The effect of probability

Inactive Publication Date: 2019-09-13
LINYI XIAOFENG MUSHROOM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing production technology, there are the following problems: 1) when manual preparation is carried out, due to more manual intervention, it is very easy to cause pollution of raw materials; 2) most of the existing Pleurotus eryngii sauce has insufficient sauce fragrance and poor taste Can not well satisfy people's requirement for higher taste; 3) in the existing Pleurotus eryngii cutting process, there is no fine control, the direction of the pleurotus eryngii peeling is difficult to control, in the pleurotus eryngii slicing process, due to Pleurotus eryngii is fed in a concentrated manner, and both horizontal and vertical cuttings of Pleurotus eryngii occur, which makes the fiber exposure of Pleurotus eryngii itself change after cutting. In the later sauce making process, the taste is different

Method used

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  • Pleurotus eryngii sauce preparation device and preparation method
  • Pleurotus eryngii sauce preparation device and preparation method
  • Pleurotus eryngii sauce preparation device and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A preparation device for Pleurotus eryngii sauce and a preparation method thereof. The device for preparing Pleurotus eryngii sauce includes a slicing mechanism 1, a collection and transfer mechanism 2, and a cleaning mechanism 3. The lower part of the slicing mechanism 1 is provided with a collection and transfer mechanism 2, and a collection and transfer mechanism 2 One side is provided with a cleaning mechanism 3, and the slicing mechanism 1 cuts the finished Pleurotus eryngii into circular slices with a thickness of 0.5 mm. The cleaning mechanism 3 is used for cleaning.

[0036] The slicing mechanism 1 includes a feed adjustment port 10, a collection box 11, a bracket, a V-shaped plate 101, a base 102, a motor I 103, a gear I 106, a gear II 105, a cutter 107, a cylinder 108, a triangular support block 109, a movable bottom plate 111, Oil cylinder 112, connecting block 113, hole net 114, a group of V-shaped plates 101 are arranged inside the feed adjustment port 10, ...

Embodiment 2

[0055] Compared with Example 1, the difference is: the preparation method of Pleurotus eryngii sauce is as follows:

[0056] Step 4) Pickle the raw materials, add 115 grams of edible vegetable oil, 5 grams of edible salt, 7 grams of pepper, 5 grams of Chinese prickly ash, 4 grams of white sugar, 20 grams of mixed food additives, and 15 grams of edible essence for every 500 grams of Pleurotus eryngii. pickled.

Embodiment 3

[0058] Compared with Example 1, the difference is: the preparation method of Pleurotus eryngii sauce is as follows:

[0059] Step 4) Pickle the raw materials, add 120 grams of edible vegetable oil, 6 grams of edible salt, 8 grams of pepper, 5 grams of Chinese prickly ash, 3 grams of white sugar, 25 grams of mixed food additives, and 25 grams of edible essence for every 500 grams of Pleurotus eryngii. pickled.

[0060] Through the optimization of the preparation method of Examples 1-3, the product can be made to have a strong sauce aroma, satisfying the higher requirements of people's taste buds without destroying the original nutritional richness of Pleurotus eryngii.

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Abstract

The invention discloses a pleurotus eryngii sauce preparation device and preparation method. The device includes a slicing mechanism, a collection and transferring mechanism and a cleaning mechanism;the lower part of the slicing mechanism is provided with the collection and transferring mechanism; and one side of the collection and transferring mechanism is provided with the cleaning mechanism. Streamlined operation can be realized at previous work, artificial costs can be reduced, and working efficiency can be greatly enhanced; artificial intervention can be reduced from raw material screening to cleaning, so that the probability that the raw materials are polluted can be greatly reduced, and a product can be clean and hygienic; and through the optimization of the preparation method, theproduct can be strong in sauce fragrance, and therefore, the higher requirements of the taste of people can be met, and at the same time, the abundance of the original nutrition of pleurotus eryngiicannot be damaged.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a preparation device of Pleurotus eryngii sauce and a preparation method thereof. Background technique [0002] Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated, integrating edible, medicinal, and dietotherapy. The mushroom body has an almond aroma, thick meat, fresh and tender taste, and a fragrant taste. Pleurotus eryngii is rich in nutrition, rich in protein and carbohydrates Compounds, vitamins, calcium, magnesium, copper, zinc and other minerals can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moistening the stomach and beautifying the human body. Sauce is a traditional food and an important accompaniment to human food. One of the most popular foods, with the improvement of people's living standards, the requirements for sauce f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/06A23L27/60B26D1/24
CPCA23N12/06A23L27/60B26D1/24
Inventor 董慧钧高雯尚梅花姜源孙效峰薛宝霞
Owner LINYI XIAOFENG MUSHROOM IND