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A dry beaded cigarette stick capable of enhancing the sweetness of cigarettes

A technology of cigarettes and dry beads, which is applied in the fields of tobacco, e-liquid filter elements, and cigar manufacturing, etc. It can solve the problems of consumers’ safety concerns about smoking, unstable preparation process of fragrant beads, and poor smoking experience, etc., and achieve transparent and elegant tobacco The effects of fragrance, long-lasting and stable fragrance-enhancing experience, good fragrance adsorption and slow-release performance

Active Publication Date: 2021-07-27
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, after the test of the consumer market, the overall acceptance of cigarette popping beads is relatively good, while additives such as microcapsules, nanoparticles, and powdery particles are likely to cause consumers to worry about smoking safety due to their small particles.
However, the addition of cigarette popping beads and dripping pills also has certain disadvantages, including low molding rate and high cost, and there is a small amount of bad smell in popping beads, dripping pills solvent olive oil, ODO, etc., making popping beads mainly used for Flavors and fragrances with strong aromas such as ginseng and mint, while other types of flavors and fragrances are more obvious when used, which affects the smoking experience
Although there are cigarette holders made of silica gel beads or zeolite beads in the prior art, on the one hand, the preparation process of these beads is unstable and the molding rate is low; Release
[0003] Seabuckthorn, rich in nutrients and biologically active substances, has the effects of relieving cough, reducing phlegm, and relieving asthma. Although there are attempts in the prior art to add seabuckthorn as a cigarette flavoring to cigarette filter sticks, the sour taste makes the smoking experience difficult. has been bad

Method used

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  • A dry beaded cigarette stick capable of enhancing the sweetness of cigarettes
  • A dry beaded cigarette stick capable of enhancing the sweetness of cigarettes
  • A dry beaded cigarette stick capable of enhancing the sweetness of cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The dry bead mouth stick of cigarette is prepared according to the following method, comprising the following steps:

[0033] 1) Pelletizing: take a certain amount of Y-type zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve:silica sol (solid content 50%)=2:3, place in the pelletizing machine and roll Ball molding, screening qualified samples with a diameter of 3.25±0.15mm, calcining the bead-shaped green body at 1000°C for 4 hours, washing with water, and drying to obtain dry beads with a porous structure;

[0034] 2) Fragrance: Mix the dry beads and seabuckthorn compound extract evenly in a mass ratio of 1:2, seal it, place it on a shaker at 150 rpm for 12 hours, and then let it stand for 12 hours to make the essence evenly adsorbed on the dry beads Air-dried at 40-50°C for 4 hours in the porous channel of the method to obtain dried beads with fragrance;

[0035] 3) Mouth stick forming: add a dry bead wi...

Embodiment 2

[0042] The dry bead mouth stick of cigarette is prepared according to the following method, comprising the following steps:

[0043] 1) Pelletizing: take a certain amount of 5A type zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve:silica sol (solid content 25%)=2:3, place in the pelletizing machine for rolling Ball molding, screening qualified samples with a diameter of 3.25±0.15mm, calcining the bead-shaped green body at 1000°C for 4 hours, washing with water, and drying to obtain dry beads with a porous structure;

[0044]2) Fragrance: Mix the dry beads and seabuckthorn compound extract evenly in a mass ratio of 1:2, seal it, place it on a shaker at 150 rpm for 6 hours, and then let it stand for 12 hours to make the essence evenly adsorbed on the dry beads Air-dried at 40-50°C for 4 hours in the porous channel of the method to obtain dried beads with fragrance;

[0045] 3) Mouth rod forming: Add a dry bead wi...

Embodiment 3

[0052] The dry bead mouth stick of cigarette is prepared according to the following method, comprising the following steps:

[0053] 1) Pelletizing: take a certain amount of ZSM-5 zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve:silica sol (solid content 35%)=2:3, and place them in the pelletizing machine Perform rolling ball molding, screen qualified samples with a diameter of 3.25±0.15mm, calcinate the bead green body at 1000°C for 4 hours, wash with water, and dry to obtain dry beads with a porous structure;

[0054] 2) Fragrance: Mix the dry beads and seabuckthorn compound extract evenly in a mass ratio of 1:3, seal it, place it on a shaker at 150 rpm for 12 hours, and then let it stand for 12 hours to make the essence evenly adsorbed on the dry beads Air-dried at 40-50°C for 4 hours in the porous channel of the method to obtain dried beads with fragrance;

[0055] 3) Mouth rod forming: Add a dry bead with ...

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Abstract

A cigarette dry bead tip that can enhance the sweetness of cigarettes. The bottom surface of the tip is 24mm in circumference, and a dry bead with a diameter of 3.25±0.15mm is loaded in the middle of the tow. The dry bead is made of zeolite molecular sieve as the main raw material. Balls, incense sticks, and molding processes are prepared. The dry beads are adsorbed with seabuckthorn compound extracts that enhance the sweetness of cigarettes. Due to the porous structure of the dry beads, the essence is released slowly and evenly with the smoke during the smoking process of cigarettes. Combustion increases the diversity of the taste of smoking, and at the same time brings the effect of sweetening and moisturizing.

Description

technical field [0001] The invention relates to the field of flavors and fragrances for tobacco, in particular to a dry beaded cigarette stick that can enhance the sweetness of cigarettes. Background technique [0002] In the tobacco industry, the three-dimensional flavoring technology of cigarettes has developed rapidly, especially the development of new methods and new technologies in cigarette tip sticks, including cigarette popping beads, microcapsules, nanoparticles, powder particles, etc. At present, after testing by the consumer market, the overall acceptance of cigarette popping beads is relatively good, while additives such as microcapsules, nanoparticles, and powdery particles are likely to cause consumers to worry about smoking safety due to their small particles. However, the addition of cigarette popping beads and dripping pills also has certain disadvantages, including low molding rate and high cost, and there is a small amount of bad smell in popping beads, dr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D1/04A24D3/02A24D3/06
CPCA24D1/042A24D3/0216A24D3/061
Inventor 罗海涛蔡继宝苏加坤何力徐达刘思奎郭磊邵灯寅
Owner CHINA TOBACCO JIANGXI IND CO LTD
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