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A kind of preparation method of starch-based large intestine targeted double-layer probiotic tablet

A probiotic tablet, starch-based technology, which is applied to medical preparations with non-active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems that the bioavailability needs to be improved, the effect is not significant, and the limitation is limited. , to achieve the effect of effectively maintaining probiotic activity, good colon targeting, and resistance to enzymatic hydrolysis

Active Publication Date: 2022-01-07
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, both embedding and gel methods are limited by embedding coating materials and application carriers, making the production complicated, and probiotics will be degraded by human digestive enzymes to varying degrees in the gastrointestinal tract, the effect is not significant, and their bioavailability degree still needs to be improved

Method used

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  • A kind of preparation method of starch-based large intestine targeted double-layer probiotic tablet
  • A kind of preparation method of starch-based large intestine targeted double-layer probiotic tablet
  • A kind of preparation method of starch-based large intestine targeted double-layer probiotic tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Acid hydrolysis: Weigh 100g of waxy cornstarch, add water to adjust the slurry to 50% starch solution, adjust the pH of the starch solution to 2.0 with 0.5M HCI, and stir on a magnetic stirrer at 200rpm for 30min;

[0031] (2) Pre-drying: suction filter the starch slurry in step (1), break the filter residue into small pieces, dry at 45°C for 24 hours, and grind through a 100-mesh sieve;

[0032] (3) Baking at high temperature: Divide the dried starch granules in step (2) into two equal parts, one part is baked at 120°C for 4 hours, and the obtained sample is recorded as outer layer material K1; the other part is baked at 180°C for 5 hours Recorded as core material K2;

[0033] (4) Water washing: wash the above-mentioned baked samples K1 and K2 with water until the pH is neutral;

[0034] (5) Drying and sieving: K1 and K2 after washing were dried at 45°C for 20 hours, crushed and passed through a 100-mesh sieve;

[0035] (6) Probiotic dry powder: Centrifuge the La...

Embodiment 2

[0038] (1) Acid hydrolysis: Weigh 100g of waxy cornstarch, add water to adjust the slurry to a 50% starch solution, adjust the pH of the starch solution to 3.0 with 0.5M HCI, and stir on a magnetic stirrer at 300rpm for 30min;

[0039] (2) Pre-drying: suction filter the starch slurry in step (1), break the filter residue into small pieces, dry at 55°C for 18 hours, and grind through a 100-mesh sieve;

[0040] (3) Baking at high temperature: Divide the starch granules dried in step (2) into two parts, one part is baked at 130°C for 3 hours to obtain the outer layer material; the other part is baked at 190°C for 3 hours to obtain the core layer material ;

[0041] (4) Washing: wash the baked core layer material and outer layer material with water until the pH is neutral;

[0042] (5) Drying and sieving: the washed core material and outer layer material are dried at 45°C for 20 hours, crushed and passed through a 100-mesh sieve;

[0043] (6) Probiotic dry powder: Centrifuge the...

Embodiment 3

[0046] (1) Acid hydrolysis: Weigh 100g of waxy cornstarch, add water to adjust the slurry to a 50% starch solution, adjust the pH of the starch solution to 3.0 with 0.5M HCI, and stir on a magnetic stirrer at 300rpm for 30min;

[0047] (2) Pre-drying: suction filter the starch slurry in step (1), break the filter residue into small pieces, dry at 60°C for 14 hours, and grind through a 100-mesh sieve;

[0048] (3) Baking at high temperature: Divide the dried starch granules in step (2) into two parts, one part is baked at 140°C for 2 hours to obtain the outer layer material; the other part is baked at 195°C for 2 hours to obtain the core layer;

[0049] (4) Washing: washing the baked core layer and outer layer materials with water until the pH is neutral;

[0050] (5) Drying and sieving: the washed core layer and outer layer materials are dried at 45°C for 20 hours, crushed and passed through a 100-mesh sieve;

[0051] (6) Probiotic dry powder: Centrifuge the lactic acid bacte...

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Abstract

The invention discloses a preparation method of a starch-based colon-targeted double-layer probiotic tablet, which belongs to the technical field of probiotic tablets. The present invention uses starch as a raw material, hydrochloric acid acid hydrolysis, pre-drying, and baking to prepare core and outer materials with different characteristics; after mixing the core material with probiotic dry powder and bacterial active protective agent according to a certain proportion, after pressing A tablet core is obtained, and a certain proportion of outer material is added to form a tablet to obtain a starch-based colon-targeted double-layer probiotic tablet. The probiotics in the tablet can survive in the digestive tract and maintain an effective number of viable bacteria, and then colonize the large intestine and colon, regulate the balance of the intestinal microbial flora of the host, and exert a probiotic effect.

Description

technical field [0001] The invention relates to a preparation method of a starch-based large intestine-targeted double-layer probiotic tablet, which belongs to the technical field of probiotic tablets. Background technique [0002] Probiotics are a type of activity that can promote the ecological balance of the host's intestinal microbial flora, improve food digestibility, produce nutrients, and then play the role of enhancing nutrition, regulating immunity, preventing diseases, etc., and have beneficial effects on the health and physiological functions of the host Microbial agents. With the increasing awareness of people's health, eating habits have changed from refined to green and healthy, and research on probiotics has also continued to deepen. Functional foods and medicines related to probiotics have received widespread attention and praise from consumers. Its types are mainly liquid milk, yogurt, and dietary supplements in the form of tablets, capsules, and granules w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/24A61K47/36A61K35/747A61K35/744A61K35/745A61P1/14
CPCA61K9/2059A61K9/209A61K9/205A61K35/747A61K35/744A61K35/745A61P1/14
Inventor 李洪岩王静毛慧佳孙宝国温洋洋雷宁宇闫舒
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY