Preparation method of probiotic gel particles
A technology of gel granules and probiotics, which is applied in the field of preparation of probiotic gel granules, can solve the problems that the activity of probiotics cannot be guaranteed, and achieve the effect of increasing the amount of viable bacteria and reducing the loss of probiotics
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[0031] The invention provides a preparation method of probiotic gel particles. The technical solution of the present invention is described in detail below to make it easier to understand and grasp.
[0032] The preparation method of probiotic gel particle, comprises the steps:
[0033] Material selection: 25-30 parts of β-cyclodextrin, 5-10 parts of sodium alginate, 4-5 parts of konjac gum, 20-50 parts of edible oil, 50-80 parts of probiotic culture solution, 5-10 parts of bacteria protection agent, 1000-2500 parts of water.
[0034] The sol solution is prepared by fully mixing and dissolving β-cyclodextrin, sodium alginate, konjac gum and water, sterilizing, and heating to 50±3° C. to obtain the sol solution.
[0035] Preparation of probiotic culture solution, the probiotic culture solution contains 7-12mg / ml of grain fiber, 50-60u / ml of amylase, 130-145u / ml of protease, inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and cheese milk bacillus,
[0036] A...
Embodiment 1
[0043] Raw materials β-cyclodextrin 25kg, sodium alginate 6kg, konjac gum 4kg, sunflower oil 30kg, probiotic culture solution 50kg, inulin 3kg, trehalose 5kg, water 1200kg.
[0044] Among them, the probiotic culture solution contains 10mg / ml of grain fiber, 50u / ml of amylase, and 145u / ml of protease, and is inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and Lactobacillus casei. The inoculation amount is: Lactobacillus plantarum 6× 10 7 CFU / ml, Bifidobacterium bifidum 5×10 7 CFU / ml, Lactobacillus casei 4×10 8 CFU / ml. Enzymolysis was carried out before the inoculation of the probiotic culture solution. The conditioning conditions of the enzymolysis were 60°C and 1 hour, and the DE value after enzymolysis was controlled at 35%. The inoculation culture time was 12 hours, and the culture temperature was 37°C.
[0045] For specific preparation, heat water to 70°C, add β-cyclodextrin, sodium alginate, and konjac gum into the water and stir evenly, keep the water...
Embodiment 2
[0051] Raw materials β-cyclodextrin 30kg, sodium alginate 7kg, konjac gum 4kg, rapeseed oil 35kg, probiotic culture solution 55kg, inulin 3kg, trehalose 3kg, water 1000kg.
[0052] Among them, the probiotic culture solution contains 10mg / ml of grain fiber, 50u / ml of amylase, and 145u / ml of protease, and is inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and Lactobacillus casei. The inoculation amount is: Lactobacillus plantarum 5× 10 7 CFU / ml, Bifidobacterium bifidum 4×10 7 CFU / ml, Lactobacillus casei 3×10 8 CFU / ml. Enzymolysis was carried out before the inoculation of the probiotic culture solution. The conditioning conditions of the enzymolysis were 60°C and 1 hour, and the DE value after enzymolysis was controlled at 35%. The inoculation culture time was 12 hours, and the culture temperature was 37°C.
[0053] For specific preparation, heat water to 75°C, add β-cyclodextrin, sodium alginate, and konjac gum into the water and stir evenly, keep the water ...
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