Preparation method of probiotic gel particles

A technology of gel granules and probiotics, which is applied in the field of preparation of probiotic gel granules, can solve the problems that the activity of probiotics cannot be guaranteed, and achieve the effect of increasing the amount of viable bacteria and reducing the loss of probiotics

Pending Publication Date: 2020-04-10
苏州良品优选科技有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the above-mentioned deficiencies in the prior art, aiming at the problem that the activity of probiotics in traditional probiotic liquid drinks cannot be guaranteed, a method for preparing probiotic gel particles is proposed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] The invention provides a preparation method of probiotic gel particles. The technical solution of the present invention is described in detail below to make it easier to understand and grasp.

[0032] The preparation method of probiotic gel particle, comprises the steps:

[0033] Material selection: 25-30 parts of β-cyclodextrin, 5-10 parts of sodium alginate, 4-5 parts of konjac gum, 20-50 parts of edible oil, 50-80 parts of probiotic culture solution, 5-10 parts of bacteria protection agent, 1000-2500 parts of water.

[0034] The sol solution is prepared by fully mixing and dissolving β-cyclodextrin, sodium alginate, konjac gum and water, sterilizing, and heating to 50±3° C. to obtain the sol solution.

[0035] Preparation of probiotic culture solution, the probiotic culture solution contains 7-12mg / ml of grain fiber, 50-60u / ml of amylase, 130-145u / ml of protease, inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and cheese milk bacillus,

[0036] A...

Embodiment 1

[0043] Raw materials β-cyclodextrin 25kg, sodium alginate 6kg, konjac gum 4kg, sunflower oil 30kg, probiotic culture solution 50kg, inulin 3kg, trehalose 5kg, water 1200kg.

[0044] Among them, the probiotic culture solution contains 10mg / ml of grain fiber, 50u / ml of amylase, and 145u / ml of protease, and is inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and Lactobacillus casei. The inoculation amount is: Lactobacillus plantarum 6× 10 7 CFU / ml, Bifidobacterium bifidum 5×10 7 CFU / ml, Lactobacillus casei 4×10 8 CFU / ml. Enzymolysis was carried out before the inoculation of the probiotic culture solution. The conditioning conditions of the enzymolysis were 60°C and 1 hour, and the DE value after enzymolysis was controlled at 35%. The inoculation culture time was 12 hours, and the culture temperature was 37°C.

[0045] For specific preparation, heat water to 70°C, add β-cyclodextrin, sodium alginate, and konjac gum into the water and stir evenly, keep the water...

Embodiment 2

[0051] Raw materials β-cyclodextrin 30kg, sodium alginate 7kg, konjac gum 4kg, rapeseed oil 35kg, probiotic culture solution 55kg, inulin 3kg, trehalose 3kg, water 1000kg.

[0052] Among them, the probiotic culture solution contains 10mg / ml of grain fiber, 50u / ml of amylase, and 145u / ml of protease, and is inoculated with Lactobacillus plantarum, Bifidobacterium bifidum and Lactobacillus casei. The inoculation amount is: Lactobacillus plantarum 5× 10 7 CFU / ml, Bifidobacterium bifidum 4×10 7 CFU / ml, Lactobacillus casei 3×10 8 CFU / ml. Enzymolysis was carried out before the inoculation of the probiotic culture solution. The conditioning conditions of the enzymolysis were 60°C and 1 hour, and the DE value after enzymolysis was controlled at 35%. The inoculation culture time was 12 hours, and the culture temperature was 37°C.

[0053] For specific preparation, heat water to 75°C, add β-cyclodextrin, sodium alginate, and konjac gum into the water and stir evenly, keep the water ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of probiotic gel particles. The probiotic gel particles are prepared from beta-cyclodextrine, sodium alginate, konjac glucomannan, edible oil and fat, a probiotic culture solution, a probiotic protecting agent and water through the steps of sol solution preparation, probiotic culture solution preparation, probiotic powder coagulant preparation, probiotic mixed base material preparation, probiotic sol preparation and probiotic gel particle preparation. The probiotic gel particles can be added into various probiotic liquid beverages. The probiotic gelparticles prepared by the invention can keep the activity of probiotics in probiotic liquid beverages, and are particularly applicable to beverages with demand for long-term quality retention. Through specific probiotic culture and probiotic powder coagulant preparation, probiotic loss in extreme environments such as gastric acid and bile is effectively reduced, and the amount of viable bacteriareaching the intestinal tract is increased.

Description

technical field [0001] The invention relates to a preparation method of probiotic gel particles, and belongs to the technical field of adding food to beverages. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host. Probiotics are intestinal microecological adjustment products that have been studied more in recent years. They are colonized in the human intestinal tract and reproductive system and can produce definite health effects to improve the host microecology. The general term for active beneficial microorganisms that are in balance and exert beneficial effects. [0003] At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry and agriculture, food safety, and life and health. There are about a dozen kinds of probiotics that are beneficial to the human b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L29/00A23L29/206A23L29/256A23L29/30A23L33/135
CPCA23L33/135A23L29/35A23L29/30A23L29/256A23L29/206A23L29/04A23L29/06A23V2002/00A23V2400/125A23V2400/517A23V2400/169A23V2200/3204
Inventor 梁巨星
Owner 苏州良品优选科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap