Taro deeply-processed food and making method thereof

Abstract

The invention discloses a taro deeply-processed food and a making method thereof. According to the taro deeply-processed food, fillings are prepared from raw materials and auxiliary materials of taros, purple sweet potatoes, corn and the like, spring roll wrappers having the dimension being 11*11-13*13cm are used for wrapping the fillings and shaping the shape of the taro deeply-processed food, and spring roll wrapper strips which are 0.3-0.7cm in width and 15cm in length are used for tightening openings. The taro deeply-processed food disclosed by the invention is a novel taro deeply-processed food, the raw materials and the auxiliary materials are often seen and eaten in life, too many additives do not need to be added, and the taro deeply-processed food is hygienic, safe, unique and novel in model, and is like a flowering golden flower; in the mouth feel of the taro deeply-processed food, the taros and the purple sweet potatoes are mutually neutralized, so that the taro deeply-processed food is fine, soft, mild, mellow, fragrant and glutinous in mouth feel; through collocation with the corn which is juicy, thin in skin, crisp in quality and fragrant, and the outer wrappers which are crisp, fresh and fragrant, the taro deeply-processed food is soft in inner parts and crisp in outer parts; through rich taros, glutinous and sweet purple sweet potatoes, sweet and crisp corn and the crisp outer wrappers, good mouth feel and fragrance mutually impact to generate new taste and spark, and the taro deeply-processed food has multi-level mouth feel superposition and changes and is good in color, fragrance and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to taro deep-processed food and a preparation method thereof. Background technique [0002] The taste of taro is soft, its nutritional value is similar to that of potatoes, and it does not contain solanine. It is easy to digest without causing poisoning. It is a good alkaline food. Taro has high nutritional value, contains a lot of starch, dietary fiber, carbohydrates, etc., and is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, etc. This ingredient is a healthy food suitable for all ages; taro contains a kind of mucus protein, which can produce immunoglobulin after being absorbed by the human body, or antibody globulin, which can improve the body's resistance; taro is an alkaline food , can neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, have the eff...

AI Technical Summary

Problems solved by technology

[0003] So far, taro is mainly sold fresh, and there are few deep-processed products with high added value. The main reason is that taro is rich in meat, has a high water content, and is not easy to store.

Existing preservation methods, such as hot water blanching, are prone to water loss in the later stage of quick freezing and cold storage, resulting in dry consumption of the product and serious loss of nutrition

However, the general eating method of taro is relatively simple, the taste is sticky and monotonous, and the taste is not rich enough. Although taro has excellent edible value, many people do not like to eat it, and it cannot become one of the mainstream foods