Process for extracting theanine from a tea polyphenol waste liquid by adopting a foam separation technology
A technology of foam separation and tea polyphenols, applied in the field of theanine extraction process, to achieve the effect of improving economic benefits and good separation effect
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[0033] 1 Materials and methods
[0034] 1.1 Reagents and materials
[0035] Tea polyphenol waste residue: Hezhou Zhaoping green tea, Organic Chemistry Laboratory, School of Food and Biological Engineering, Hezhou University.
[0036] Standard sample: theanine with a purity of more than 99%, purchased from Beijing Suo Laibao Technology Co., Ltd.
[0037] Additive: Sodium Lauryl Sulfate.
[0038] Reagents used such as: absolute ethanol; ethyl acetate, acetic acid, methanol, ninhydrin, acetone; No special instructions are analytically pure AR.
[0039] 1.2 Main equipment
[0040] High-performance liquid chromatography (Shimadzu Corporation, Japan); DHG-9240A electric heating constant temperature blast drying oven (Shanghai Yuejin Medical Instrument Co., Ltd.); AR224CN electronic analytical balance (Shanghai Sunny Scientific Instrument Co., Ltd.); JJ500 electronic balance (Xu City, Changshu, Jiangsu); HH-S4 constant temperature water bath (Shanghai Boxun Industrial Co., Ltd. M...
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