Novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach and preparation method of fruit donkey-hide gelatin pastry

A kind of donkey-hide gelatin cake, a novel technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients as antioxidants, etc. , to achieve a significant effect of gastrointestinal conditioning, reduce health effects, improve the effect of eating taste

Inactive Publication Date: 2019-10-08
郓城驴小仙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the smell of donkey-hide gelatin itself and yellow rice wine smell are too heavy in the donkey-hide gelatin cake prepared in the prior art, and color and luster is black, and mouthfeel is not good enough
The main reasons are as follows: 1. Donkey skin donkey-hide gelatin has a strong smell, which needs to be neutralized by the taste of rice wine. However, when the two exist in large quantities at the same time, the taste of eating is poor, and the special taste of rice wine is also unacceptable to most people.
2. The large amount of black sesame used has a great influence on the color, appearance and taste
3. The proportion of black sesame and walnut is relatively high, resulting in uneven quality and chaotic prices of similar products in the market

Method used

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  • Novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach and preparation method of fruit donkey-hide gelatin pastry
  • Novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach and preparation method of fruit donkey-hide gelatin pastry
  • Novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach and preparation method of fruit donkey-hide gelatin pastry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit donkey-hide gelatin cake with novel taste and appearance, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 75 parts of donkey-hide gelatin, 75 parts of dried fruit, 80 parts of walnut kernels, 85 parts of dried red dates, and 65 parts of dried cherry tomatoes , 75 parts of medlar, 75 parts of rice wine, 75 parts of rock sugar, 0.5 part of antibacterial and antioxidant functional ingredients.

[0025] The dried fruit used in this example is dried mango.

[0026] The preparation method of above-mentioned fruit donkey-hide gelatin cake, it may further comprise the steps:

[0027] (1) Wash the honeysuckle and pomegranate peels respectively, place them in the oven at 55°C and dry until the water content is 30%, then chop them up and put them into the reflux bottle together, add 15 times the total weight of water and boil them under reflux for 5 hour, filter to obtain the primary extract; continue to ...

Embodiment 2

[0034] A fruit donkey-hide gelatin cake with a novel taste and shape, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 100 parts of donkey-hide gelatin, 200 parts of dried fruit, 120 parts of walnut kernels, 120 parts of dried red dates, and 100 parts of dried cherry tomatoes , 100 parts of wolfberry fruit, 150 parts of rice wine, 100 parts of rock sugar, 1 part of antibacterial and antioxidant functional ingredients.

[0035] The dried fruit used in this example is dried pineapple.

[0036] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.

Embodiment 3

[0038] A fruit donkey-hide gelatin cake with novel taste and shape, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 90 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernels, 100 parts of dried red dates, and 80 parts of dried cherry tomatoes , 90 parts of medlar, 120 parts of rice wine, 85 parts of rock sugar, 0.8 parts of antibacterial and antioxidant functional ingredients.

[0039] The dried fruit used in this example is dried pineapple.

[0040] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.

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Abstract

The invention discloses a novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach, and belongs to the technical field of health food. The donkey-hide gelatin pastry is prepared from the following raw materials in parts by weight: 75-100 parts of donkey-hide gelatin, 75-200 parts of dried fruit, 80-120 parts of walnut kernel, 85-120 parts of dried red dates, 65-100 parts of cherry tomatoes, 75-100 parts of fructus lycii, 75-150 parts of yellow rice wine, 75-100 parts of rock candy, and 0.5-1 part of an anti-bacterial and anti-oxidant effect ingredient. According to the fruit donkey-hide gelatin pastry, by using the taste and aroma of ingredients contained in fruit extractive, the smell of donkey-hide gelatin is neutralized, the influence of the peculiar smell of the yellow rice wine on parts of people is decreased, and the eating taste is greatly improved; and compared with traditional donkey-hide gelatin pastry products, although the using of black sesame is reduced, the health care effect is better, in particular, the effect of beautifying features and beautifying the skin is better than the traditional donkey-hide gelatin pastry, and the effect of nursing the intestines and stomach is remarkable.

Description

technical field [0001] The invention relates to a fruit donkey-hide gelatin cake with novel taste and appearance, nourishing beauty, nourishing the skin and conditioning the intestines and stomach and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Donkey-hide gelatin is sweet and flat, and its main functions are to nourish blood and nourish yin, moisten dryness, and stop bleeding. It is also called "three nourishing treasures" together with ginseng and velvet antler. According to modern pharmacological research, it has the effects of nourishing blood, improving immunity, and anti-oxidation. As early as the Eastern Han Dynasty, the famous medical book "Shen Nong's Materia Medica" was listed as "top grade", and it was recorded that "long-term use can benefit qi and lighten the body". In the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health, donkey-hide gelatin is l...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L29/00
CPCA23L33/00A23L19/00A23L29/03A23V2002/00A23V2200/02A23V2200/15A23V2200/14A23V2200/318A23V2200/32A23V2250/21A23V2250/5114A23V2300/14
Inventor 张伟唐敏孙海涛唐伟静刘桂芹
Owner 郓城驴小仙食品有限公司
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