Novel taste and external-shape fruit donkey-hide gelatin pastry capable of nourishing and beautifying skin and nursing intestines and stomach and preparation method of fruit donkey-hide gelatin pastry
A kind of donkey-hide gelatin cake, a novel technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients as antioxidants, etc. , to achieve a significant effect of gastrointestinal conditioning, reduce health effects, improve the effect of eating taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] A fruit donkey-hide gelatin cake with novel taste and appearance, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 75 parts of donkey-hide gelatin, 75 parts of dried fruit, 80 parts of walnut kernels, 85 parts of dried red dates, and 65 parts of dried cherry tomatoes , 75 parts of medlar, 75 parts of rice wine, 75 parts of rock sugar, 0.5 part of antibacterial and antioxidant functional ingredients.
[0025] The dried fruit used in this example is dried mango.
[0026] The preparation method of above-mentioned fruit donkey-hide gelatin cake, it may further comprise the steps:
[0027] (1) Wash the honeysuckle and pomegranate peels respectively, place them in the oven at 55°C and dry until the water content is 30%, then chop them up and put them into the reflux bottle together, add 15 times the total weight of water and boil them under reflux for 5 hour, filter to obtain the primary extract; continue to ...
Embodiment 2
[0034] A fruit donkey-hide gelatin cake with a novel taste and shape, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 100 parts of donkey-hide gelatin, 200 parts of dried fruit, 120 parts of walnut kernels, 120 parts of dried red dates, and 100 parts of dried cherry tomatoes , 100 parts of wolfberry fruit, 150 parts of rice wine, 100 parts of rock sugar, 1 part of antibacterial and antioxidant functional ingredients.
[0035] The dried fruit used in this example is dried pineapple.
[0036] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.
Embodiment 3
[0038] A fruit donkey-hide gelatin cake with novel taste and shape, nourishing, nourishing and nourishing the stomach, which is made of the following raw materials in parts by weight: 90 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernels, 100 parts of dried red dates, and 80 parts of dried cherry tomatoes , 90 parts of medlar, 120 parts of rice wine, 85 parts of rock sugar, 0.8 parts of antibacterial and antioxidant functional ingredients.
[0039] The dried fruit used in this example is dried pineapple.
[0040] The preparation method of above-mentioned fruit donkey-hide gelatin cake is the same as embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com