Flavoured potato chips and preparation method thereof

Abstract

The invention discloses flavoured potato chips and a preparation method thereof. The flavoured potato chips are prepared from, by weight, 80-100 parts of mashed potatoes, 10-200 parts of naked oat flour, 0.5-0.8 part of carrot powder, 0.04-0.22 part of baking soda, 0.8-1.5 parts of salt and 0.1-0.3 part of organic calcium. The preparation method of the potato chips overcomes the defect of the crispness of the potato chips, the use of food additives is reduced, which is beneficial to the human health, and the potato chips cannot have an adverse effect on the human body after being eaten for a long time; the process is simple, the technology is easy to grasp, standardized, normalized and industrialized production is easy to implement, and popularization and application are facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to flavored potato chips and a preparation method thereof. Background technique [0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. Snack food is actually also a class of fast moving consumer goods, which is the food that people eat when they are free and resting. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality. In the field of snack foods, potatoes are one of the most popular raw materials, among which potato chips are very popular because of their crisp taste and various tastes. [0003] Many foreign potato chips are made by directly slicing po...

AI Technical Summary

Problems solved by technology

[0003] Many foreign potato chips are made by directly slicing potatoes to protect the color. Because of the different quality of potatoes, many potatoes are not suitable for direct slicing and color protection. Of course, most types of potato chips use compound methods. The ingredients are: Potato flour, starch, and many flavoring additives, such as white sugar, whey powder, maltodextrin, edible salt, sodium glutamate, lactic acid, sodium powder, anticaking agents, sweeteners (containing phenylalanine ) edible spices, monoheparin, lecithin, B carotene, etc., to improve the color, aroma and taste of potato chips in an all-round way, but the increase of food additives makes the production cost relatively high, resulting in potato chips Few slices and high market price are not conducive to people's health, and the existing potato chips have the disadvantages of being fragile, single in taste, and low in nutritional content, which cannot meet people's needs for healthy food nowadays.