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Compound preparation for improving organism functions of astronaut

A compound preparation and the technology of astronauts, applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing acid, etc., can solve problems such as low cardiovascular function, reduce blood sugar, improve brain vitality, and improve learning and work efficiency

Inactive Publication Date: 2019-10-29
威海赛瑞航天科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A large number of studies have reported that in a weightless environment, a series of adaptive changes will occur in the heart, blood vessels and their neuromodulatory systems, which will lead to low cardiovascular function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0074] Soybean lecithin 25%, phosphatidylserine 17%, 4-aminobutyric acid 16%, valerian extract 13%, black fruit wolfberry 11 sea buckthorn powder 8%, oat β-glucan 6%, non-dairy creamer 3%, Maltodextrin 1%

[0075] The specific production process is as follows:

[0076] Soybean phospholipids, phosphatidylserine, 4-aminobutyric acid, valerian extract, black fruit wolfberry, sea buckthorn powder, oat β-glucan, non-dairy creamer, maltodextrin are pulverized and mixed evenly, passed through a 80-mesh sieve, and controlled The ambient temperature is lower than 30°C, the humidity is lower than 50%, dried at 60°C, and packed into powder of certain specifications.

Embodiment example 2

[0078] Soy lecithin 28%, phosphatidylserine 16%, 4-aminobutyric acid 16%, valerian extract 11%, black fruit wolfberry 11%, seabuckthorn powder 8%, oat beta-glucan 6%, non-dairy creamer 3 %, Maltodextrin 1%

[0079] The specific production process is as follows:

[0080] Soybean phospholipids, phosphatidylserine, 4-aminobutyric acid, valerian extract, black fruit wolfberry, sea buckthorn powder, oat β-glucan, non-dairy creamer, maltodextrin are pulverized and mixed evenly, passed through a 80-mesh sieve, and controlled The ambient temperature is lower than 30°C, the humidity is lower than 50%, dried at 60°C, and packed into powder of certain specifications.

Embodiment example 3

[0082]Soybean lecithin 24%, phosphatidylserine 18%, 4-aminobutyric acid 17%, valerian extract 12%, black fruit wolfberry 11%, seabuckthorn powder 8%, oat beta-glucan 6%, non-dairy creamer 3 %, Maltodextrin 1%

[0083] The specific production process is as follows:

[0084] Soybean phospholipids, phosphatidylserine, 4-aminobutyric acid, valerian extract, black fruit wolfberry, sea buckthorn powder, oat β-glucan, non-dairy creamer, maltodextrin are pulverized and mixed evenly, passed through a 80-mesh sieve, and controlled The ambient temperature is lower than 30°C, the humidity is lower than 50%, dried at 60°C, and packed into powder of certain specifications.

[0085] Experiment with this formulation:

[0086] experiment one:

[0087] Experimental purpose: To study the repairing effect of this preparation on memory.

[0088] Experimental method: Find two groups of rats that have been checked and are healthy, and divide the two groups of rats into the ground group and the t...

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PUM

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Abstract

The invention relates to a compound preparation for improving organism functions of an astronaut. The compound preparation is prepared from the following raw materials: soybean phospholipid, phosphatidylserine, 4-aminobutyric acid, a valerian extract, lycium ruthenicum, sea buckthorn powder, oat-beta-glucan, vegetable fat powder and maltodextrin. The provided preparation can improve the organism functions of the astronaut and enables the astronaut to complete the flight task more successfully. In addition, the preparation further has the effects of resisting aging, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to a preparation formula, in particular to a preparation formula and a process flow for a series of changes in the body of an astronaut during flight. Background technique [0002] A large number of studies have reported that in a weightless environment, a series of adaptive changes will occur in the heart, blood vessels and their neuromodulatory systems, which will lead to low cardiovascular function. In the state of weightlessness, body fluids are transferred to the head, which increases the blood volume of the chest cavity and head, increases urine output, and decreases blood volume; at the same time, the heart rate increases and the cardiac output per stroke decreases, especially after long-term space flight. and percentage of ejection time decreased, left ventricular end-systolic volume increased, and cardiac function decreased. Weightlessness can also lead to organic changes in the cardiovascular system of animals: patholog...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/115A23L33/175A23L33/26
CPCA23L33/10A23L33/105A23L33/115A23L33/175A23L33/26A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/038A23V2250/06A23V2250/21A23V2250/5042
Inventor 王基光宋志勇贺春月张金凤陈军静
Owner 威海赛瑞航天科技有限公司
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