Analysis and Identification Method of Coumarin Components in Alcoholic Extract of Fistifolia
A technology for extracting coumarins and alcohols, which is applied in the directions of analytical materials, material separation, instruments, etc., can solve the problems of lack of systematic research on coumarin chemical components and pharmacological effects, and achieves high resolution and sensitive resolution. rate effect
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Embodiment 1
[0031] In this embodiment, the method for analyzing and identifying the coumarin components in the alcohol extract of Lovola lobata comprises the following steps:
[0032] S1: Use the method of ethanol heating and ultrasonic extraction to extract the active ingredients in the medicinal material of schizophyllum, and prepare the test solution of syringa cypress; weigh the coumarin standard substance, and prepare the standard solution; the specific steps are:
[0033]S1.1 Preparation of the stock solution of the test product: crush the herbal medicine of schizofolia through a 120-mesh sieve, accurately weigh 5g, soak it in an ethanol solution with a volume concentration of 70% for 20min according to the solid-to-liquid ratio of 1:10, and then heat to At 45°C, use ultrasonic extraction for 1 hour, then filter to get the filtrate; repeat the above operation on the filter residue, combine the filtrate twice, concentrate until it has no alcohol smell, and obtain the extract; dilute t...
Embodiment 2
[0042] In this embodiment, the method for analyzing and identifying the coumarin components in the alcohol extract of Lovola lobata comprises the following steps:
[0043] S1: Use the method of ethanol heating and ultrasonic extraction to extract the active ingredients in the medicinal material of schizophyllum, and prepare the test solution of syringa cypress; weigh the coumarin standard substance, and prepare the standard solution; the specific steps are:
[0044] S1.1 Preparation of the stock solution of the test product: crush the herbal medicinal material of Herba chinensis through an 80-mesh sieve, accurately weigh 5g, soak it in an ethanol solution with a volume concentration of 70% for 60min according to the solid-to-liquid ratio of 1:12, and then heat to At 50°C, use ultrasonic extraction for 2 hours, then filter to get the filtrate; repeat the above operation on the filter residue, combine the filtrate twice, concentrate until it has no alcohol smell, and obtain the e...
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