Stable chlorine dioxide effervescent and preparation method thereof
A chlorine dioxide and effervescent technology, applied in botany equipment and methods, biocides, disinfectants, etc., can solve the problems of potential safety hazards, easy decomposition and explosion, and achieve the effect of eliminating the danger of explosion
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Embodiment 1
[0020] Preparation of Agent A: Take 210g of sodium chlorate, 600g of anhydrous sodium sulfate, and 15g of anhydrous sodium carbonate, stir and mix thoroughly, put them into a vacuum drying oven, and dry at 45°C for 10 hours to obtain Agent A for use.
[0021] Preparation of Agent B: Take 100g of anhydrous sodium bisulfite, 150g of anhydrous sodium bisulfite, and 30g of anhydrous copper sulfate, stir and mix thoroughly, put them in a vacuum drying oven, and dry at 45°C for 10 hours to obtain Agent A for use .
[0022] Fully mix A and B in a powder mixer to obtain a stable chlorine dioxide effervescent agent with a chlorine dioxide content of 12%. Pack and store in a dry and cool environment.
Embodiment 2
[0024] Preparation of Agent A: Take 210g of sodium chlorate, 680g of anhydrous sodium sulfate, and 20g of anhydrous sodium carbonate, stir and mix thoroughly, put into a vacuum drying oven, and dry at 60°C for 6 hours to obtain Agent A for use.
[0025] Preparation of Agent B: Take 100g of anhydrous sodium bisulfite, 180g of anhydrous sodium bisulfite, and 20g of anhydrous copper sulfate, stir and mix thoroughly, put them in a vacuum drying oven, and dry at 60°C for 6 hours to obtain Agent A for use .
[0026] Fully mix A and B in a powder mixer to obtain a stable chlorine dioxide effervescent agent with a chlorine dioxide content of 10%. Pack and store in a dry and cool environment.
Embodiment 3
[0028] Preparation of Agent A: Take 210g of sodium chlorate, 750g of anhydrous sodium sulfate, and 20g of anhydrous sodium carbonate, stir and mix thoroughly, put them into a vacuum drying oven, and dry at 60°C for 8 hours to obtain Agent A for use.
[0029] Preparation of Agent B: Take 150g of anhydrous sodium bisulfite, 180g of anhydrous sodium bisulfite, and 20g of anhydrous copper sulfate, stir and mix thoroughly, put them in a vacuum drying oven, and dry at 60°C for 8 hours to obtain Agent A for use .
[0030] Fully mix A and B in a powder mixer to obtain a stable chlorine dioxide effervescent agent with a chlorine dioxide content of 8%. Pack and store in a dry and cool environment.
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Abstract
Description
Claims
Application Information
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