Preparation method of health-care products having functions of reinforcing memory and promoting sleep
A memory-enhancing and health-care product technology, applied to medical preparations containing active ingredients, functions of food ingredients, food ingredients, etc., can solve the problem of drug resistance and dependence in the human body, ineffective patient effects, and low adaptability, etc. problem, achieve the effect of improving brain blood supply capacity, preventing Alzheimer's disease, and high bioavailability
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Embodiment 1
[0033] A preparation method of a health product with memory enhancement and sleep aid functions. The raw materials include the following ingredients: 540g of gastrodia elata, 1100g of jujube kernels, 280g of walnut oil, 150g of gelatin, 150g of purified water, 60g of glycerin, 20g of beeswax, and 0.9g of red iron oxide ,
[0034] The preparation method includes the following steps:
[0035] Step 1. Put 540g of gastrodia and 1100g of jujube seed in 70% ethanol solution for reflux extraction for 2 times, filter with 200 mesh filter, combine the filtrate, and put the combined filtrate at a pressure of -0.065MPa and a temperature of Ethanol was recovered at 65°C and concentrated to an extract with a relative density of 1.30. The extract was dried at a pressure of -0.085MPa and a temperature of 65°C for 70 minutes to constant weight to obtain 211.07g of dry paste. After crushing the dry paste Pass a 120-mesh sieve to obtain a dry paste powder; the quality of the ethanol solution used f...
Embodiment 2
[0040] A preparation method of a health product with memory enhancement and sleep aid functions. The raw materials include the following ingredients: 540g of gastrodia elata, 1100g of jujube kernels, 280g of walnut oil, 150g of gelatin, 150g of purified water, 60g of glycerin, 20g of beeswax, and 0.9g of red iron oxide ,
[0041] The preparation method includes the following steps:
[0042] Step 1. Put 540g of gastrodia and 1100g of jujube seed in a 70% ethanol solution with a mass concentration of 70% for reflux extraction for 2 times, filter through a 200-mesh filter, combine the filtrate, and put the combined filtrate at a pressure of -0.075MPa and a temperature of Ethanol was recovered and concentrated to an extract with a relative density of 1.35 at 65°C. The extract was dried at a pressure of -0.085MPa and a temperature of 65°C for 70 minutes to constant weight to obtain 210.74g of dry paste. After crushing the dry paste Pass a 120-mesh sieve to obtain a dry paste powder; th...
Embodiment 3
[0047] A preparation method of a health product with memory enhancement and sleep aid functions. The raw materials include the following ingredients: Gastrodia 540g, Jujube kernels 1100g, Walnut oil 300g, Gelatin 150g, Purified water 150g, Glycerin 60g, Beeswax 15g, Red iron oxide 0.9g ,
[0048] The preparation method includes the following steps:
[0049] Step 1. Put 540g Gastrodia and 1100g Jujube seed in 60% ethanol solution for reflux extraction for 3 times, filter with 150 mesh filter, combine the filtrate, and put the combined filtrate at a pressure of -0.07MPa and a temperature of Ethanol was recovered at 65°C and concentrated to an extract with a relative density of 1.32. The extract was dried at a pressure of -0.085MPa and a temperature of 60°C for 90 minutes to constant weight to obtain 210.90g of dry paste. After crushing the dry paste Pass a 100-mesh sieve to obtain a dry paste powder; the quality of the ethanol solution used for each reflux extraction is 10 times the...
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