Rabbit feed and preparation method thereof

A technology for rabbit feed and mixture, which is applied in the preparation of the above-mentioned rabbit feed and in the field of rabbit feed, can solve the problems of inability to satisfy consumers, decrease in the quality of rabbit meat, unbalanced nutrition, etc., so as to improve quality and meat yield, and enhance digestion. Rate, taste pure effect

Inactive Publication Date: 2020-01-14
杜二军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing feed is difficult to meet the production needs of meat rabbits, the taste is poor, and the nutrition is not balanced
The existing commercially available meat rabbit feed is usually added with hormone drugs, such as fertilin, etc., resulting in a decline in the quality of rabbit meat, which cannot meet the requirements of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A kind of preparation method of rabbit feed of the present invention is specifically implemented according to the following steps:

[0023] Step 1, take the following components respectively by mass fraction:

[0024] Alfalfa 13%-16%, tricalcium phosphate 10%-13%, carrot 12%-15%, fish meal 11%-13%, corn meal 16%-20%, bone meal 13%-17%, probiotics 14% %~16%, the sum of the mass percentages of the above components is 100%;

[0025] Step 2, placing alfalfa and carrots in a shredder and chopping to obtain the first mixture, which is set aside;

[0026] Step 3, put the corn flour and the first mixture into the blender and stir, and add an appropriate amount of water to adjust the humidity of the mixture to 45-50% to obtain the second mixture; after stirring the second mixture evenly, dry and pulverize, and then Pass through a sieve to obtain mixed powder;

[0027] Among them, the drying temperature is 100-120°C, the drying time is 30-40 minutes; the screen is 20-30 mesh; ...

Embodiment 1

[0031] A kind of preparation method of rabbit feed of the present invention is specifically implemented according to the following steps:

[0032] Step 1, take the following components respectively by mass fraction:

[0033] 13% of alfalfa, 13% of tricalcium phosphate, 12% of carrot, 13% of fish meal, 20% of corn meal, 13% of bone meal, 16% of probiotics, the sum of the mass percentages of the above components is 100%;

[0034] Step 2, placing alfalfa and carrots in a shredder and chopping to obtain the first mixture, which is set aside;

[0035] Step 3. Put the corn flour and the first mixture into the blender and stir, and add an appropriate amount of water to adjust the humidity of the mixture to 45% to obtain the second mixture; after the second mixture is evenly stirred, dry at 100°C for 30 minutes and dry Pulverize and pass through a 20-mesh sieve to obtain a mixed powder;

[0036] Step 4, adding fish meal, bone meal, tricalcium phosphate and probiotics to the mixed po...

Embodiment 2

[0038] A kind of preparation method of rabbit feed of the present invention is specifically implemented according to the following steps:

[0039] Step 1, take the following components respectively by mass fraction:

[0040] 16% of alfalfa, 10% of tricalcium phosphate, 15% of carrot, 11% of fish meal, 16% of corn meal, 17% of bone meal, 15% of probiotics, the sum of the mass percentages of the above components is 100%;

[0041] Step 2, placing alfalfa and carrots in a shredder and chopping to obtain the first mixture, which is set aside;

[0042] Step 3. Put the corn flour and the first mixture into the blender and stir, and add an appropriate amount of water to adjust the humidity of the mixture to 47% to obtain the second mixture; after the second mixture is evenly stirred, dry at 109°C for 34 minutes and dry Pulverize and pass through a 23-mesh sieve to obtain a mixed powder;

[0043] Step 4, adding fish meal, bone meal, tricalcium phosphate and probiotics to the mixed po...

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PUM

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Abstract

The invention discloses a rabbit feed. The feed consists of the following components in percentage by mass: 13%-16% of medicago sativa, 10%-13% of tricalcium phosphate, 12%-15% of carrots, 11%-13% offish meal, 16%-20% of corn flour, 13%-17% of bone meal and 14%-16% of a probiotic agent, wherein the sum of the mass percentages of the components is 100%. The invention also discloses the preparationmethod of the rabbit feed, and the preparation method comprises the following steps: firstly, putting the medicago sativa and the carrots into a chopping machine and chopping the materials to obtaina first mixture; putting the corn flour and the first mixture into a stirrer, and stirring the materials to obtain a second mixture; drying and crushing the second mixture to obtain mixed powder; respectively adding fish meal, bone meal, tricalcium phosphate and probiotics into the mixed powder, uniformly stirring the materials, and granulating the material to obtain the rabbit feed. The rabbit feed disclosed by the invention not only can improve the appetite of meat rabbits and enhance the digestibility, but also can improve the quality and the meat yield of meat.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and in particular relates to a rabbit feed, and also relates to a preparation method of the rabbit feed. Background technique [0002] Rabbit meat not only has high nutritional value, but its fiber is delicate and easy to be digested and absorbed by the human body after processing. It is a good nutritious food for the elderly, patients, pregnant women and young children. Meat rabbits need to be adequately supplied with protein, inorganic salts and vitamins due to their fast growth and vigorous metabolism. However, the existing feed is difficult to meet the production needs of meat rabbits, with poor taste and unbalanced nutrition. The existing commercially available meat rabbit feed is usually added with hormone drugs, such as fertilin, etc., resulting in a decline in the quality of rabbit meat, which cannot meet the requirements of consumers. Contents of the invention [0003] The purpos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/50A23K10/30A23K20/26A23K10/22A23K10/26A23K10/18A23K40/10
CPCA23K50/50A23K10/30A23K20/26A23K10/22A23K10/26A23K10/18A23K40/10
Inventor 杜二军
Owner 杜二军
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