Preparation process of cowpea domestication trichoderma fermented soybean straw-based fertilizer
A technology for soybean straw and preparation process, which is applied in the field of energy saving and environmental protection, can solve the problem that soybean straw cannot be returned to the field well, and achieve the effects of improving physical and chemical properties, increasing soil nutrients, and promoting stable proliferation.
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Embodiment 1
[0043] The preparation process of cowpea domesticated Trichoderma fermented soybean stalk-based fertilizer of the present application comprises the following steps:
[0044](1) Cowpea domestication of Trichoderma: Inoculate the Trichoderma strain into the cowpea culture solution, and the preparation method of the cowpea culture solution is as follows:
[0045] Mix cowpea and clear water in a ratio of 150:300mL, heat to 90°C, keep warm for 1 hour, and then beat to obtain cowpea milk, add glucose, ammonium chloride, and potassium chloride to the cowpea milk, and stir evenly to obtain final product; The mixed weight ratio of glucose, ammonium chloride and potassium chloride is: 10:3:3; the amount of glucose added is 12.5% of the mass of cowpea milk; under the conditions of temperature 20°C and pH 7, culture for 15 hours, to Add potassium alginate of 3% by mass to the cowpea culture solution, stir evenly, then adjust the temperature to 25°C and pH 4, cultivate for 18 hours, then...
Embodiment 2
[0050] The preparation process of cowpea domesticated Trichoderma fermented soybean stalk-based fertilizer of the present application comprises the following steps:
[0051] (1) Cowpea domestication of Trichoderma: Inoculate the Trichoderma strain into the cowpea culture solution, and the preparation method of the cowpea culture solution is as follows:
[0052] Mix cowpea and clear water in a ratio of 150:300mL, heat to 90°C, keep warm for 1 hour, and then beat to obtain cowpea milk, add glucose, ammonium chloride, and potassium chloride to the cowpea milk, and stir evenly to obtain final product; The mixed weight ratio of glucose, ammonium chloride and potassium chloride is: 10:3:3; the amount of glucose added is 13% of the mass of cowpea milk; at a temperature of 24°C and a pH of 8, culture for 20 hours, to Add potassium alginate of 5% mass to the cowpea culture solution, stir evenly, then adjust the temperature to 28°C, pH 5, cultivate for 18-20 hours, then adjust the tempe...
Embodiment 3
[0057] The preparation process of cowpea domesticated Trichoderma fermented soybean stalk-based fertilizer of the present application comprises the following steps:
[0058] (1) Cowpea domestication of Trichoderma: Inoculate the Trichoderma strain into the cowpea culture solution, and the preparation method of the cowpea culture solution is as follows:
[0059] Mix cowpea and clear water in a ratio of 150:300mL, heat to 90°C, keep warm for 1 hour, and then beat to obtain cowpea milk, add glucose, ammonium chloride, and potassium chloride to the cowpea milk, and stir evenly to obtain final product; The mixed weight ratio of glucose, ammonium chloride and potassium chloride is: 10:3:3; the amount of glucose added is 12.8% of the mass of cowpea milk; at a temperature of 22°C and a pH of 7.5, cultured for 18 hours, to Add potassium alginate of 4% by mass to the cowpea culture solution, stir evenly, then adjust the temperature to 26°C, pH 4-5, cultivate for 19 hours, then adjust th...
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