Supercharge Your Innovation With Domain-Expert AI Agents!

Vermicelli gelatinizing, cooling and sectioning complete equipment and application method

A complete set of device and technology for vermicelli, applied in the fields of application, food forming, food science, etc., can solve the problems of increasing the manufacturing cost of vermicelli, low degree of automation, high labor intensity, and reduce the drawing rate and breaking rate, and the degree of automation. High, improve the effect of finish

Pending Publication Date: 2020-02-14
YANGXIAN KANGYUAN ECOLOGICAL AGRI
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of making vermicelli, the starch is made into starch mud through powder mixing, and then the starch mud is extruded into vermicelli, and the vermicelli is boiled and gelatinized, cooled, cut into sections, aged, dried, and packaged; the existing technical equipment adopts Stand-alone matching, due to the low degree of equipment automation and high labor intensity, at the same time, in the process of gelatinization, cooling, and cutting, a large amount of water needs to be used and directly discharged, resulting in a large amount of waste of water resources and increasing the manufacturing cost of vermicelli.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Vermicelli gelatinizing, cooling and sectioning complete equipment and application method
  • Vermicelli gelatinizing, cooling and sectioning complete equipment and application method
  • Vermicelli gelatinizing, cooling and sectioning complete equipment and application method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A complete set of equipment for pasting, cooling and cutting of vermicelli, such as figure 1 As shown, it is composed of a gelatinization system 1, a cooling system 2, a lifting conveyor belt 3, and a cutting system 4, and a starch mud mixer 13 and a vermicelli extruding powder leakage machine 14 are installed in the front section of the gelatinization system 1, and the starch mud mixer The starch paste produced in 13 enters the vermicelli extruding and leaking machine 14 to make vermicelli, then enters the gelatinization system 1 for gelatinization, cooling system 2 for cooling and evacuation, and finally sends it to the cutting system 4 through the lifting conveyor belt 3 for further processing. Cut into sections, and integrate powder slag and water recovery into one;

[0045] Such as figure 2 As shown, the gelatinization system 1 is made up of a pool 1-5 and a conveyor belt 1-2, the pool 1-5 is used to store cooking water, and the vermicelli on the conveyor belt 1-...

Embodiment 2

[0066] The application method of the complete set of equipment for gelatinizing, cooling and cutting vermicelli, using the complete set of equipment for gelatinizing, cooling and cutting vermicelli, using sweet potato starch as raw material to prepare vermicelli, including the following steps:

[0067] (1) Vermicelli

[0068] The sweet potato starch is made into starch mud through the starch mud mixer 13, and then the starch mud is continuously extruded into vermicelli through the vermicelli extruding powder leakage machine 14;

[0069] (2) Gelatinization

[0070] First put water in the pool 1-5 of the gelatinization system 1, heat and control the water temperature to 92°C, then drop the vermicelli extruded in step (1) onto the conveyor belt 1-2 in the pool 1-5, and the vermicelli The gelatinization time in the pool 1-5 is controlled at 5 minutes, the conveying speed of the conveyor belt 1-2 matches the gelatinization time of the vermicelli in the pool 1-5, and is continuously ...

Embodiment 3

[0078] The application method of the complete set of equipment for gelatinizing, cooling and cutting vermicelli, using the complete set of equipment for gelatinizing, cooling and cutting vermicelli, using sweet potato starch as raw material to prepare vermicelli, including the following steps:

[0079] (1) Vermicelli

[0080] The sweet potato starch is made into starch mud through the starch mud mixer 13, and then the starch mud is continuously extruded into vermicelli through the vermicelli extruding powder leakage machine 14;

[0081] (2) Gelatinization

[0082] First put water in the pool 1-5 of the gelatinization system 1, heat and control the water temperature to 93°C, then drop the vermicelli extruded in step (1) onto the pool, on the conveyor belt 1-2 in 1-5, The gelatinization time of the vermicelli in the pool 1-5 is controlled at 4 minutes, the conveying speed of the conveyor belt 1-2 matches the gelatinization time of the vermicelli in the pool 1-5, and is continuo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses vermicelli gelatinizing, cooling and sectioning complete equipment. The equipment consists of a gelatinizing system, a cooling system, a lifting conveying belt and a sectioningsystem, wherein a starch paste stirrer and a vermicelli extruding and leaking machine are arranged at the front section of the gelatinizing system. A starch paste manufactured by the starch paste stirrer enters the vermicelli extruding and leaking machine to be manufactured into vermicelli. Then the vermicelli enters the gelatinizing system to be gelatinized, enters the cooling system to be cooled and evacuated, and finally is conveyed into the sectioning system through the lifting conveying belt to be sectioned. Powder residues and water are recycled and matched into a whole. The invention further discloses an application method of the vermicelli gelatinizing, cooling and sectioning complete equipment. Starch is subjected to vermicelli extrusion, gelatinizing, cooling, sectioning, aging,drying and packaging to obtain a finished product, so that the smoothness, the flexibility and the dispersion degree of the vermicelli are improved, and the drawing rate and the breaking rate are reduced. Powder residues and waste water generated by filtering in the production process can be recycled again, and the purposes of saving water and reducing the vermicelli manufacturing cost are achieved.

Description

technical field [0001] The invention belongs to the technical field of vermicelli production, and in particular relates to a complete set of vermicelli gelatinization cooling and sectioning device and an application method. Background technique [0002] In the process of making vermicelli, the starch is made into starch mud through powder mixing, and then the starch mud is extruded into vermicelli, and the vermicelli is boiled and gelatinized, cooled, cut into sections, aged, dried, and packaged; the existing technical equipment adopts Stand-alone equipment, due to the low degree of equipment automation and high labor intensity, at the same time, in the process of gelatinization, cooling and cutting, a large amount of water needs to be used and directly discharged, resulting in a large amount of waste of water resources and increasing the manufacturing cost of vermicelli. Contents of the invention [0003] The purpose of the present invention is to provide a complete set o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23P30/00
CPCA23L29/30A23P30/00
Inventor 常红柱王亮常楷沂周宝龙
Owner YANGXIAN KANGYUAN ECOLOGICAL AGRI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com