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Siraitia grosvenorii health-care fruit pulp and preparation technology thereof

A preparation process and technology of Luo Han Guo, which is applied in the preservation of food ingredients as anti-microbial, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficient deep development of related beverages and so on.

Inactive Publication Date: 2020-02-18
湖南雨泉农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now the market is still focusing on its initial development, and the in-depth development of related drinks is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The fruit pulp of the present invention is mainly composed of the following proportions: 60 parts of Luo Han Guo, 30 parts of rice, 4 parts of honey, 3 parts of maltose, 2 parts of citric acid, 10 parts of chrysanthemum, 7 parts of mulberry leaves, 5 parts of reed root, 6 parts of Platycodon grandiflorum, 7 parts of Schisandra, and 5 parts of pectinase.

[0019] (1) Raw material pretreatment: Choose fresh, mature, smooth color, no pests and diseases, no mildew, and wash, remove the sediment, impurities, pesticides and microorganisms contaminated on the surface of the raw materials, and drain.

[0020] (2) Preparation of Luo Han Guo puree: cut the washed and drained Luo Han Guo, and separate the pulp and the husk. Crush the pulp, stir well and filter to remove the seeds to obtain pulp juice. Cut the husk into pieces, extract the juice with a juicer, and filter to obtain the husk juice. Mix the pulp juice and husk juice of Luo Han Guo, heat to 35°C, add pectinase in an ...

Embodiment 2

[0029] The main components of the pulp according to the present invention are: 70 parts of Luo Han Guo, 40 parts of rice, 7 parts of honey, 5 parts of maltose, 3 parts of citric acid, 20 parts of chrysanthemum, 12 parts of mulberry leaves, 9 parts of reed root, 10 parts of Platycodon grandiflorum, 13 parts of Schisandra, and 9 parts of pectinase.

[0030] (1) Raw material pretreatment: Choose fresh, mature, smooth color, no pests and diseases, no mildew, and wash, remove the sediment, impurities, pesticides and microorganisms contaminated on the surface of the raw materials, and drain.

[0031] (2) Preparation of Luo Han Guo puree: cut the washed and drained Luo Han Guo, and separate the pulp and the husk. Crush the pulp, stir well and filter to remove the seeds to obtain pulp juice. Cut the husk into pieces, extract the juice with a juicer, and filter to obtain the husk juice. Mix the pulp juice and husk juice of Luo Han Guo, heat to 50°C, add pectinase in an amount of 0.3%...

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PUM

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Abstract

The invention discloses siraitia grosvenorii health-care fruit pulp and a preparation technology thereof. The preparation technology disclosed by the invention has the following steps of with siraitiagrosvenorii used as a main material, crushing the siraitia grosvenorii, performing squeezing to obtain juice, and performing filtration so as to obtain siraitia grosvenorii primary pulp; then with chrysanthemums, mulberry leaves, reed rhizomes, platycodon grandiflorum roots, Chinese magnoliavine fruits and pectinase as auxiliary materials, adopting processing methods of decoction, extraction, concentration and the like, preparing traditional Chinese medicine liquid; then grinding old rice, and performing concentration to obtain rice pulp; and finally blending the siraitia grosvenorii primarypulp, the traditional Chinese medicine liquid and the rice pulp with honey, malt sugar and citric acid so as to obtain the siraitia grosvenorii health-care fruit pulp. The siraitia grosvenorii health-care fruit pulp produced by the preparation technology is yellow, uniform and consistent in color, good in clarity, good in stability, moderate in sweet and acid degree and gentle in sweetness and hasrich siraitia grosvenorii natural fragrance.

Description

technical field [0001] The invention belongs to the field of health-care fruit drink production, and particularly relates to a Luo Han Guo health-care fruit pulp and a preparation process thereof. Background technique [0002] Luo Han Guo is a medicinal and edible plant fruit, mainly used for relieving cough and resolving phlegm, also known as "fairy fruit". Monk fruit is rich in vitamin C, protein, dietary fiber, saponin, glucose, fructose, mogroside, flavonoids and trace elements potassium, phosphorus, iron, calcium, etc., and has extremely high nutritional value. Substances are triterpenoids, which are non-sugar components. Mogroside not only does not affect blood sugar, but also has the effect of lowering blood sugar. It is an ideal sweetener substitute for people with diabetes and hyperglycemia. Secondly, Luo Han Guo is also rich in dietary fiber, which can delay gastric emptying, inhibit the digestion and absorption of carbohydrates in the intestine, and help stabili...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/84A23L2/46A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23L2/84A23L2/46A23L33/105A23V2002/00A23V2250/21A23V2200/10
Inventor 刘功远
Owner 湖南雨泉农业发展有限公司
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