Siraitia grosvenorii health-care fruit pulp and preparation technology thereof
A preparation process and technology of Luo Han Guo, which is applied in the preservation of food ingredients as anti-microbial, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficient deep development of related beverages and so on.
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Embodiment 1
[0018] The fruit pulp of the present invention is mainly composed of the following proportions: 60 parts of Luo Han Guo, 30 parts of rice, 4 parts of honey, 3 parts of maltose, 2 parts of citric acid, 10 parts of chrysanthemum, 7 parts of mulberry leaves, 5 parts of reed root, 6 parts of Platycodon grandiflorum, 7 parts of Schisandra, and 5 parts of pectinase.
[0019] (1) Raw material pretreatment: Choose fresh, mature, smooth color, no pests and diseases, no mildew, and wash, remove the sediment, impurities, pesticides and microorganisms contaminated on the surface of the raw materials, and drain.
[0020] (2) Preparation of Luo Han Guo puree: cut the washed and drained Luo Han Guo, and separate the pulp and the husk. Crush the pulp, stir well and filter to remove the seeds to obtain pulp juice. Cut the husk into pieces, extract the juice with a juicer, and filter to obtain the husk juice. Mix the pulp juice and husk juice of Luo Han Guo, heat to 35°C, add pectinase in an ...
Embodiment 2
[0029] The main components of the pulp according to the present invention are: 70 parts of Luo Han Guo, 40 parts of rice, 7 parts of honey, 5 parts of maltose, 3 parts of citric acid, 20 parts of chrysanthemum, 12 parts of mulberry leaves, 9 parts of reed root, 10 parts of Platycodon grandiflorum, 13 parts of Schisandra, and 9 parts of pectinase.
[0030] (1) Raw material pretreatment: Choose fresh, mature, smooth color, no pests and diseases, no mildew, and wash, remove the sediment, impurities, pesticides and microorganisms contaminated on the surface of the raw materials, and drain.
[0031] (2) Preparation of Luo Han Guo puree: cut the washed and drained Luo Han Guo, and separate the pulp and the husk. Crush the pulp, stir well and filter to remove the seeds to obtain pulp juice. Cut the husk into pieces, extract the juice with a juicer, and filter to obtain the husk juice. Mix the pulp juice and husk juice of Luo Han Guo, heat to 50°C, add pectinase in an amount of 0.3%...
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